Class Utilisation Summary 2005

Subject Area: FOOD  Term: Semester 1

Data is correct as at Tue Nov 8 02:00:34 EST 2005

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (Location) - default 1hr
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	4438	Enr	Open	1/30	3%
FOOD1120		Introduction to Food Science
LEC	1	4416	Enr	Open	95/100	95%	Mon 13-15 (CLB 1); Tue 15-17 (OMB 145)
FOOD1360		Food Processing Principles
LEC	1	4421	Enr	Open	50/65	77%	Wed 12-14 (B8-G07); Fri 14-16 (B8-G07); Thu 09-12 (B8-G07)
FOOD1370		Food Preservation: Principles
LEC	1	4419	Enr	Full	73/73	100%	Mon 09-12 (MathewsThC); Wed 14-17 (B8-G07)
FOOD1400		Project
THE	1	4427	Enr	Open	44/60	73%
FOOD1480		Minor Project
THE	1	4428	Enr	Open	0/30	0%
FOOD1490		Advanced Food Chemistry
LEC	0001	4441	Enr	Open	29/60	48%	Tue 08-13 (B8-G07); Fri 11 (B8-G07)
FOOD1577		Food Processing Principles
LEC	1	4423	Enr	Open	14/60	23%	Wed 12-14 (B8-G07); Thu 09-12 (B8-G07); Fri 14-16 (B8-G07)
FOOD1587		Food Preservation: Principles
LEC	1	4424	Enr	Open	21/60	35%	Mon 09-12 (MathewsThC); Wed 14-17 (B8-G07)
FOOD1697		Advanced Food Chemistry
LEC	0001	4443	Enr	Open	6/60	10%	Tue 08-13 (B8-G07); Fri 11 (B8-G07)
FOOD1747		Spec Topics in Food Sc & Tech
LEC	1	4433	Enr	Open*	1/30	3%
FOOD1757		Topics in Food Science & Tech
LEC	1	4434	Enr	Tent*	0/30	0%
FOOD1767		Reading Assignment
LEC	1	4435	Enr	Tent*	0/30	0%
FOOD1787		Forensic Food Science
LEC	0001	4445	Enr	Open	14/60	23%	Wed 09-12 (B8-G07)
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	4439	Enr	Open	0/30	0%
FOOD2320		Food Microbiology
LEC	1	4420	Enr	Open	63/75	84%	Tue 10-13 (B8-G07); Tue 15-18
FOOD2350		Forensic Food Science
LEC	0001	4442	Enr	Open	38/60	63%	Wed 09-12 (B8-G07)
FOOD2627		Food Microbiology
LEC	1	4425	Enr	Open	12/60	20%	Tue 10-13 (B8-G07); Tue 15-18
FOOD2637		Quality Assurance & Control
LEC	1	9167	Enr	Full*	1/1	100%
FOOD3220		Nutrition
LEC	1	4418	Enr	Open	48/70	69%	Tue 13-15 (B8-G07); Thu 12-14 (B8-G07); Fri 13 (B8-G07)
FOOD3567		Nutrition
LEC	0001	4444	Enr	Open	12/60	20%	Tue 13-15 (B8-G07); Thu 12-14 (B8-G07); Fri 13 (B8-G07)
FOOD4450		Advanced Food Processing
LEC	1	4422	Enr	Open	21/60	35%	Mon 15-17 (B8-G07); Tue 15-17 (B8-G07); Fri 09-11 (B8-G07)
FOOD4617		Advanced Food Engineering
LEC	1	4426	Enr	Open	5/60	8%	Mon 15-17 (B8-G07); Tue 15-17 (B8-G07); Fri 09-11 (B8-G07)
FOOD5117		Minor Project
LEC	1	4436	Enr	Open*	9/40	23%
FOOD5127		Research Project
THE	1	4437	Enr	Open*	0/30	0%
FOOD5400		Industry Liaison
LEC	1	4429	Enr	Open	39/50	78%
FOOD5410		Industry Practicum
WRK	1	4430	Enr	Tent*	0/30	0%
FOOD7527		Packaging Technology
LEC	0001	4417	Enr	Open*	2/30	7%
FOOD9410		Honours Research Project
THE	1	4431	Enr	Open*	1/30	3%
FOOD9420		Food Science & Tech. (Hons)
THE	1	4432	Enr	Open*	1/30	3%
FOOD9430		Food Science (Honours)
HON	0001	4440	Enr	Tent*	0/30	0%

* This class requires consent. Students cannot self-enrol.

Shaded cells:

LEC	Component different from previous
Canc	Status is Stop Further Enrolment, Cancelled or Tentative
100%	Class is full
80%	Class is almost full (80% or more)
50%	Class is half full
0%	Class is less than half full