| Comp |
Sect |
Class |
Type |
Status |
Enr/Cap |
% Full |
Times (Location) - default 1hr |
| FOOD1008 |
F/T Research Thesis Appl Biosc |
| THE | 0001 | 4322 | Enr | Open | 0/2000 | 0% |
|
| FOOD1130 |
The Food industry |
| LEC | 1 | 4298 | Enr | Open | 64/80 | 80% |
Mon 10-12 (ElecEngG24); Mon 14-16 (Ritchie Th) |
| FOOD1230 |
Food Choice |
| LEC | 1 | 4300 | Enr | Open | 63/95 | 66% |
Tue 14-16 (Biomed ThE); Wed 10-12 (MechEng304) |
| FOOD1380 |
Unit Operations in Food Proces |
| LEC | 1 | 4303 | Enr | Open | 40/60 | 67% |
Mon 16-18 (B8-G07); Wed 09-13 (APPSC G05) |
| FOOD1390 |
Product Design and Development |
| LEC | 1 | 4304 | Enr | Open | 62/70 | 89% |
Thu 09-12 (APPSC G01); Thu 13-16 |
| FOOD1400 |
Project |
| THE | 1 | 4313 | Enr | Open | 38/60 | 63% |
|
| FOOD1480 |
Minor Project |
| THE | 0001 | 4324 | Enr | Open* | 0/30 | 0% |
|
| FOOD1597 |
Unit Opratins in Food Procsing |
| LEC | 1 | 4307 | Enr | Open | 15/60 | 25% |
Mon 16-18 (CivEng 101); Wed 09-13 (APPSC G05) |
| FOOD1677 |
Product Design & Development |
| LEC | 1 | 4308 | Enr | Open | 22/60 | 37% |
Thu 09-12 (APPSC G01); Thu 13-16 |
| FOOD1747 |
Spec Topics in Food Sc & Tech |
| LEC | 1 | 4316 | Enr | Open* | 0/10 | 0% |
|
| FOOD1757 |
Topics in Food Science & Tech |
| LEC | 1 | 4317 | Enr | Tent* | 0/10 | 0% |
|
| FOOD1767 |
Reading Assignment |
| LEC | 1 | 4318 | Enr | Tent* | 0/10 | 0% |
|
| FOOD1777 |
Food Choice |
| LEC | 1 | 4321 | Enr | Open | 4/60 | 7% |
Tue 14-16 (Biomed ThE); Wed 10-12 (MechEng304) |
| FOOD2008 |
P/T Res Thesis Appl Biosc |
| THE | 0001 | 4323 | Enr | Open | 0/50 | 0% |
|
| FOOD2330 |
Quality Assurance and Control |
| LEC | 1 | 4302 | Enr | Open | 72/75 | 96% |
Tue 11-13 (Myers Thtr); Tue 15-17 (MathewsThB) |
| FOOD2340 |
Food Safety |
| LEC | 1 | 4301 | Enr | Open | 62/70 | 89% |
Mon 12-14 (MechEng303); Tue 09-11 (OMB149) |
| FOOD2480 |
Advanced Food Microbiology |
| LEC | 1 | 4306 | Enr | Open | 29/60 | 48% |
Wed 14-17 (B11B 9) |
| FOOD2637 |
Quality Assurance & Control |
| LEC | 1 | 4309 | Enr | Open | 14/60 | 23% |
Tue 11-13 (Myers Thtr); Tue 15-17 (MathewsThB) |
| FOOD2647 |
Food Safety |
| LEC | 1 | 4310 | Enr | Open | 21/60 | 35% |
Mon 12-14 (MechEng303); Tue 09-11 (OMB149) |
| FOOD2667 |
Advanced Food Microbiology |
| LEC | 1 | 4311 | Enr | Open | 7/60 | 12% |
Wed 14-17 (K-B11B-9) |
| FOOD3330 |
Nutrition for Sports Science |
| LEC | 0001 | 4325 | Enr | Open | 43/50 | 86% |
Tue 13-15 (APPSC G05); Thu 13-15 (APPSC G05); Fri 14-16 (APPSC G07A) |
| FOOD3440 |
Advanced Nutrition |
| LEC | 1 | 4305 | Enr | Open | 52/60 | 87% |
Fri 09-12 (CivEng 101) |
| FOOD3577 |
Advanced and Applied Nutrition |
| LEC | 1 | 4312 | Enr | Open | 13/60 | 22% |
Fri 09-12 (CivEng 101) |
| FOOD5117 |
Minor Project |
| LEC | 1 | 4319 | Enr | Open* | 5/30 | 17% |
|
| FOOD5127 |
Research Project |
| THE | 1 | 4320 | Enr | Open* | 2/30 | 7% |
|
| FOOD5410 |
Industry Practicum |
| WRK | 1 | 4326 | Enr | Open* | 0/30 | 0% |
|
| FOOD7537 |
Brewery Operations |
| LEC | 0001 | 4299 | Enr | Open* | 3/30 | 10% |
|
| FOOD9410 |
Honours Research Project |
| THE | 1 | 4314 | Enr | Open* | 1/30 | 3% |
|
| FOOD9420 |
Food Science & Tech. (Hons) |
| THE | 1 | 4315 | Enr | Open* | 0/30 | 0% |
|