Class Utilisation Summary 2006

Subject Area: FOOD  Term: Semester 1

Data is correct as at Fri Oct 20 02:00:26 EST 2006

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (Location) - default 1hr
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	5158	Enr	Open	0/30	0%
FOOD1120		Introduction to Food Science
LEC	1	5136	Enr	Open	77/100	77%	Mon 13-15 (CLB 1); Tue 15-17 (OMB149)
FOOD1360		Food Processing Principles
LEC	1	5141	Enr	Open	41/65	63%	Fri 14-17 (AppSc L1); Thu 09-11 (RedC M032); Mon 13 (CLB 5)
FOOD1370		Food Preservation: Principles
LEC	1	5139	Enr	Open	60/73	82%	Mon 09-12 (MathewsThC); Wed 12-17
FOOD1400		Project
THE	1	5147	Enr	Open	34/60	57%
FOOD1480		Minor Project
THE	1	5148	Enr	Tent	0/30	0%
FOOD1490		Advanced Food Chemistry
LEC	0001	5161	Enr	Open	17/60	28%	Tue 09-13 (AppSc M02); Fri 11 (MatSc G10); Mon 12 (AppSc M02)
FOOD1577		Food Processing Principles
LEC	1	5143	Enr	Open	15/60	25%	Thu 09-11 (RedC M032); Fri 14-17 (AppSc L1); Mon 13 (CLB 5)
FOOD1587		Food Preservation: Principles
LEC	1	5144	Enr	Open	33/60	55%	Mon 09-12 (MathewsThC); Wed 12-17
FOOD1697		Advanced Food Chemistry
LEC	0001	5163	Enr	Open	4/60	7%	Tue 09-13 (AppSc M02); Fri 11 (MatSc G10); Mon 12 (AppSc M02)
FOOD1747		Spec Topics in Food Sc & Tech
LEC	1	5153	Enr	Open*	0/30	0%
FOOD1757		Topics in Food Science & Tech
LEC	1	5154	Enr	Tent*	0/30	0%
FOOD1767		Reading Assignment
LEC	1	5155	Enr	Tent*	0/30	0%
FOOD1787		Forensic Food Science
LEC	0001	5165	Enr	Open	12/60	20%	Wed 09-12 (AppSc M02)
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	5159	Enr	Tent	0/30	0%
FOOD2320		Food Microbiology
LEC	1	5140	Enr	Open	63/75	84%	Tue 10-13 (AppSc M07A); Tue 15-18
FOOD2330		Quality Assurance and Control
LEC	0001	9743	Enr	Canc*	0/30	0%
FOOD2350		Forensic Food Science
LEC	0001	5162	Enr	Open	41/60	68%	Wed 09-12 (AppSc M02)
FOOD2627		Food Microbiology
LEC	1	5145	Enr	Open	17/60	28%	Tue 10-13 (AppSc M07A); Tue 15-18
FOOD2637		Quality Assurance & Control
LEC	1	5710	Enr	Full*	1/1	100%
FOOD3220		Nutrition
LEC	1	5138	Enr	Open	70/80	88%	Tue 13-15 (CLB 2); Thu 11-13 (ElecEngG24); Fri 13 (RedC M032)
FOOD3567		Nutrition
LEC	0001	5164	Enr	Open	18/60	30%	Tue 13-15 (CLB 2); Thu 11-13 (ElecEngG24); Fri 13 (RedC M032)
FOOD4450		Advanced Food Processing
LEC	1	5142	Enr	Open	26/60	43%	Mon 15-17 (ElecEngG25); Tue 15-17 (ElecEng222); Fri 09-11 (OMB 145A)
FOOD4617		Advanced Food Engineering
LEC	1	5146	Enr	Open	2/60	3%	Mon 15-17 (ElecEngG25); Tue 15-17 (ElecEng222); Fri 09-11 (OMB 145A)
FOOD5117		Minor Project
LEC	1	5156	Enr	Open*	6/40	15%
FOOD5127		Research Project
THE	1	5157	Enr	Open*	6/30	20%
FOOD5400		Industry Liaison
LEC	1	5149	Enr	Open	43/50	86%
FOOD5410		Industry Practicum
WRK	1	5150	Enr	Open*	1/30	3%
FOOD7527		Packaging Technology
LEC	0001	5137	Enr	Tent*	0/30	0%
FOOD9410		Honours Research Project
THE	1	5151	Enr	Open*	4/30	13%
FOOD9420		Food Science & Tech. (Hons)
THE	1	5152	Enr	Open*	0/30	0%
FOOD9430		Food Science (Honours)
HON	0001	5160	Enr	Tent*	0/30	0%

* This class requires consent. Students cannot self-enrol.

Shaded cells:

LEC	Component different from previous
Canc	Status is Stop Further Enrolment, Cancelled or Tentative
100%	Class is full
80%	Class is almost full (80% or more)
50%	Class is half full
0%	Class is less than half full