| Comp |
Sect |
Class |
Type |
Status |
Enr/Cap |
% Full |
Times (Location) - default 1hr |
| FOOD1008 |
F/T Research Thesis Appl Biosc |
| THE | 0001 | 5033 | Enr | Tent | 0/2000 | 0% |
|
| FOOD1130 |
The Food industry |
| LEC | 1 | 5009 | Enr | Open | 65/80 | 81% |
Mon 10-12 (Lib 1039); Mon 14-16 (Mat 312) |
| FOOD1230 |
Food Choice |
| LEC | 1 | 5011 | Enr | Open | 77/95 | 81% |
Tue 14-16 (AppSc M07A); Wed 10-12 (MechEng304) |
| FOOD1380 |
Unit Operations in Food Proces |
| LEC | 1 | 5014 | Enr | Open | 33/60 | 55% |
Mon 16-18 (CivEng 101); Wed 09-13 (OMB 144) |
| FOOD1390 |
Product Design and Development |
| LEC | 1 | 5015 | Enr | Open | 45/70 | 64% |
Thu 09-12 (AppSc M01); Thu 13-16 |
| FOOD1400 |
Project |
| THE | 1 | 5024 | Enr | Open | 40/60 | 67% |
|
| FOOD1480 |
Minor Project |
| THE | 0001 | 5035 | Enr | Tent* | 0/30 | 0% |
|
| FOOD1597 |
Unit Opratins in Food Procsing |
| LEC | 1 | 5018 | Enr | Open | 12/60 | 20% |
Mon 16-18 (CivEng 101); Wed 09-13 (OMB 144) |
| FOOD1677 |
Product Design & Development |
| LEC | 1 | 5019 | Enr | Open | 10/60 | 17% |
Thu 09-12 (AppSc M01); Thu 13-16 |
| FOOD1747 |
Spec Topics in Food Sc & Tech |
| LEC | 1 | 5027 | Enr | Open* | 1/10 | 10% |
|
| FOOD1757 |
Topics in Food Science & Tech |
| LEC | 1 | 5028 | Enr | Tent* | 0/10 | 0% |
|
| FOOD1767 |
Reading Assignment |
| LEC | 1 | 5029 | Enr | Tent* | 0/10 | 0% |
|
| FOOD1777 |
Food Choice |
| LEC | 1 | 5032 | Enr | Open | 7/60 | 12% |
Tue 14-16 (AppSc M07A); Wed 10-12 (MechEng304) |
| FOOD2008 |
P/T Res Thesis Appl Biosc |
| THE | 0001 | 5034 | Enr | Tent | 0/50 | 0% |
|
| FOOD2330 |
Quality Assurance and Control |
| LEC | 1 | 5013 | Enr | Open | 55/75 | 73% |
Tue 11-13 (Biomed ThF); Tue 15-17 (MathewsThB) |
| FOOD2340 |
Food Safety |
| LEC | 1 | 5012 | Enr | Open | 57/70 | 81% |
Mon 12-14 (MechEng303); Tue 09-11 (OMB149) |
| FOOD2480 |
Advanced Food Microbiology |
| LEC | 1 | 5017 | Enr | Open | 46/60 | 77% |
Wed 14-17 (CivEng 713) |
| FOOD2637 |
Quality Assurance & Control |
| LEC | 1 | 5020 | Enr | Open | 13/60 | 22% |
Tue 11-13 (Biomed ThF); Tue 15-17 (MathewsThB) |
| FOOD2647 |
Food Safety |
| LEC | 1 | 5021 | Enr | Open | 18/60 | 30% |
Mon 12-14 (MechEng303); Tue 09-11 (OMB149) |
| FOOD2667 |
Advanced Food Microbiology |
| LEC | 1 | 5022 | Enr | Open | 11/60 | 18% |
Wed 14-17 (CivEng 713) |
| FOOD3330 |
Nutrition for Sports Science |
| LEC | 0001 | 5036 | Enr | Stop | 0/50 | 0% |
Tue 13-15 (AppSc M05); Thu 13-15 (AppSc M05); Fri 14-16 (AppSc M07A) |
| FOOD3440 |
Advanced Nutrition |
| LEC | 1 | 5016 | Enr | Open | 51/60 | 85% |
Fri 09-12 (CivEng 101) |
| FOOD3577 |
Advanced and Applied Nutrition |
| LEC | 1 | 5023 | Enr | Open | 12/60 | 20% |
Fri 09-12 (CivEng 101) |
| FOOD5117 |
Minor Project |
| LEC | 1 | 5030 | Enr | Open* | 11/30 | 37% |
|
| FOOD5127 |
Research Project |
| THE | 1 | 5031 | Enr | Open* | 2/30 | 7% |
|
| FOOD5410 |
Industry Practicum |
| WRK | 1 | 5037 | Enr | Tent* | 0/30 | 0% |
|
| FOOD7537 |
Brewery Operations |
| LEC | 0001 | 5010 | Enr | Canc* | 0/30 | 0% |
|
| FOOD9410 |
Honours Research Project |
| THE | 1 | 5025 | Enr | Open* | 4/30 | 13% |
|
| FOOD9420 |
Food Science & Tech. (Hons) |
| THE | 1 | 5026 | Enr | Tent* | 0/30 | 0% |
|