:: Class Utilisation Summary 2009
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 2
Data is correct as at Mon Oct 12 02:00:19 EST 2009
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
THE | 0001 | 1297 | Enr | Tent | 0/2000 | 0% | |
FOOD1130 | The Food industry | ||||||
LEC | A | 5674 | Enr | Open | 53/64 [75] | 83% | Tue 10-12 (w1-7,8-12, ChemSc M18) Comb/w CEIC1000 |
TUT | T12A | 5675 | Rel | Open | 8/10 | 80% | Tue 12 (w2-7,8-13, ChemSc M14) Comb/w CEIC1000 |
TUT | T12B | 5676 | Rel | Open | 8/9 [10] | 89% | Tue 12 (w2-7,8-13, Gold G06) Comb/w CEIC1000 |
TUT | T12C | 5677 | Rel | Full | 5/5 [10] | 100% | Tue 12 (w2-7,8-13, Webst 251) Comb/w CEIC1000 |
TUT | T12D | 5678 | Rel | Open | 9/10 | 90% | Tue 12 (w2-7,8-13, ASBus 107) Comb/w CEIC1000 |
TUT | T12E | 5679 | Rel | Open | 12/14 | 86% | Tue 12 (w2-7,8-13, ASBus 118) Comb/w CEIC1000 |
TUT | T12F | 5680 | Rel | Open | 5/10 | 50% | Tue 12 (w2-7,8-13, ASBus 114) Comb/w CEIC1000 |
TUT | T12G | 5681 | Rel | Open | 5/10 | 50% | Tue 12 (w2-7,8-13, OMB 144) Comb/w CEIC1000 |
TUT | T12H | 5682 | Rel | Open | 1/10 | 10% | Tue 12 (w2-7,8-13, ASBus 215) Comb/w CEIC1000 |
FOOD1230 | Food Choice | ||||||
LEC | A | 5390 | Enr | Open | 87/88 | 99% | Tue 11-13 (w1-7,8-12, CivEng 101); Tue 14-16 (w1-7,8-12, CivEng 101) Comb/w FOOD1777-PGRD |
FOOD1380 | Unit Operations in Food Proces | ||||||
LAB | H15A | 3501 | Rel | Open | 3/27 [37] | 11% | Thu 15-18 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD |
LAB | W12A | 3500 | Rel | Open | 26/28 [37] | 93% | Wed 12-15 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD |
LE2 | A | 3498 | Rel | Open | 29/37 | 78% | Mon 09-11 (w2,4,8-9,11, ChemSc M11); Wed 09 (w2,4,8-9,11, ChemSc M10) Comb/w FOOD1597-PGRD |
LEC | B | 3499 | Enr | Open | 29/37 | 78% | Mon 09-11 (w1,3,5-7,10,12, ChemSc M11); Wed 09-11 (w1,3,5-7,10,12, ChemSc M10); Wed 12-14 (w1,3,5-7,10,12, ChemSc M11) Comb/w FOOD1597-PGRD |
FOOD1390 | Product Design and Development | ||||||
LAB | F13A | 3504 | Rel | Open | 10/13 [15] | 77% | Fri 13-16 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD |
LAB | H09A | 3503 | Rel | Full | 19/18 [20] | > 100% | Thu 09-12 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD |
LAB | W15A | 3505 | Rel | Open | 12/15 | 80% | Wed 15-18 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD |
LEC | A | 3502 | Enr | Open | 41/43 [47] | 95% | Fri 09-12 (w1-7,8-12, ChemSc M11) Comb/w FOOD1677-PGRD |
FOOD1400 | Project | ||||||
THE | 0001 | 9746 | Enr | Open | 13/30 | 43% | |
FOOD1480 | Minor Project | ||||||
THE | 0001 | 9753 | Enr | Open* | 0/1 | 0% | |
FOOD1597 | Unit Opratins in Food Procsing | ||||||
LAB | H15A | 3509 | Rel | Open | 10/22 | 45% | Thu 15-18 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD |
LAB | W12A | 3508 | Rel | Open | 9/11 [22] | 82% | Wed 12-15 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD |
LE2 | A | 3506 | Rel | Open | 19/22 | 86% | Mon 09-11 (w2,4,8-9,11, ChemSc M11); Wed 09 (w2,4,8-9,11, ChemSc M10) Comb/w FOOD1380-UGRD |
LEC | B | 3507 | Enr | Open | 19/22 | 86% | Mon 09-11 (w1,3,5-7,10,12, ChemSc M11); Wed 09-11 (w1,3,5-7,10,12, ChemSc M10); Wed 12-14 (w1,3,5-7,10,12, ChemSc M11) Comb/w FOOD1380-UGRD |
FOOD1677 | Product Design & Development | ||||||
LAB | F13A | 3512 | Rel | Full | 12/12 | 100% | Fri 13-16 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD |
LAB | H09A | 3511 | Rel | Full | 7/6 [12] | > 100% | Thu 09-12 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD |
LAB | W15A | 3513 | Rel | Open | 7/12 | 58% | Wed 15-18 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD |
LEC | A | 3510 | Enr | Open | 26/28 [31] | 93% | Fri 09-12 (w1-7,8-12, ChemSc M11) Comb/w FOOD1390-UGRD |
FOOD1688 | Food & Nutritional Toxicology | ||||||
LEC | A | 8288 | Enr | Open | 15/20 | 75% | Thu 14 (w1-4,5-7,8,9-11,12, Law Th G04); Fri 12-14 (w1-4,5-7,8,9-11,12, ChemSc M10); Fri 12-14 (w5-7,8, ChemSc M10); Fri 12-14 (w8,9-11, ChemSc M10) Comb/w FOOD2360-UGRD |
TUT | T09A | 8290 | Rel | Tent | 0/12 | 0% | Tue 09 (w2-7,8-13, ASBus 220); Thu 15 (w2-7,8-13, Law 388) Comb/w FOOD2360-UGRD |
TUT | T10A | 8289 | Rel | Open | 15/20 | 75% | Tue 10 (w2-7,8-13, ASBus 205); Thu 16 (w2-7,8-13, Law 388) Comb/w FOOD2360-UGRD |
FOOD1777 | Food Choice | ||||||
LEC | A | 5391 | Enr | Open | 22/25 | 88% | Tue 11-13 (w1-7,8-12, CivEng 101); Tue 14-16 (w1-7,8-12, CivEng 101) Comb/w FOOD1230-UGRD |
FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
THE | 0001 | 1298 | Enr | Tent | 0/50 | 0% | |
FOOD2330 | Quality Assurance and Control | ||||||
LE1 | A | 3514 | Enr | Open | 71/73 [74] | 97% | Mon 11-13 (w1-7,8,9-10,11-12, ChemScM17); Mon 11-13 (w9-10, ChemScM17); Tue 16-18 (w1-7,8,9-10,11-12, ChemSc M18); Tue 16-18 (w9-10, ChemSc M18) Comb/w FOOD2637-PGRD |
FOOD2340 | Food Safety | ||||||
LEC | A | 3515 | Enr | Open | 67/68 [70] | 99% | Mon 16-18 (w1-3,4-5,6-7,8-10,11-12, Biomed ThB); Mon 16-18 (w4-5,6-7,8-10, Biomed ThB); Mon 16-18 (w6-7, Biomed ThB); Thu 12-14 (w1-3,4-5,6-7,8-10,11-12, Biomed ThD); Thu 12-14 (w4-5,6-7,8-10, Biomed ThD); Thu 12-14 (w6-7, Biomed ThD) Comb/w FOOD2647-PGRD |
FOOD2360 | Food & Nutritional Toxicology | ||||||
LEC | A | 7673 | Enr | Open | 10/27 [30] | 37% | Thu 14 (w1-4,5-7,8,9-11,12, Law Th G04); Fri 12-14 (w1-4,5-7,8,9-11,12, ChemSc M10); Fri 12-14 (w5-7,8, ChemSc M10); Fri 12-14 (w8,9-11, ChemSc M10) Comb/w FOOD1688-PGRD |
TUT | T09A | 7675 | Rel | Tent | 0/30 | 0% | Tue 09 (w2-7,8-13, ASBus 220); Thu 15 (w2-7,8-13, Law 388) Comb/w FOOD1688-PGRD |
TUT | T10A | 7674 | Rel | Open | 10/15 [30] | 67% | Tue 10 (w2-7,8-13, ASBus 205); Thu 16 (w2-7,8-13, Law 388) Comb/w FOOD1688-PGRD |
FOOD2480 | Advanced Food Microbiology | ||||||
LE1 | A | 3516 | Enr | Open | 11/35 | 31% | Mon 13-16 (w1-7,8-12, Gold G06) Comb/w FOOD2667-PGRD |
FOOD2637 | Quality Assurance & Control | ||||||
LE1 | A | 3517 | Enr | Open | 25/27 [30] | 93% | Mon 11-13 (w1-7,8,9-10,11-12, ChemScM17); Mon 11-13 (w9-10, ChemScM17); Tue 16-18 (w1-7,8,9-10,11-12, ChemSc M18); Tue 16-18 (w9-10, ChemSc M18) Comb/w FOOD2330-UGRD |
FOOD2647 | Food Safety | ||||||
LEC | A | 3518 | Enr | Open | 19/20 [27] | 95% | Mon 16-18 (w1-3,4-5,6-7,8-10,11-12, Biomed ThB); Mon 16-18 (w4-5,6-7,8-10, Biomed ThB); Mon 16-18 (w6-7, Biomed ThB); Thu 12-14 (w1-3,4-5,6-7,8-10,11-12, Biomed ThD); Thu 12-14 (w4-5,6-7,8-10, Biomed ThD); Thu 12-14 (w6-7, Biomed ThD) Comb/w FOOD2340-UGRD |
FOOD2667 | Advanced Food Microbiology | ||||||
LE1 | A | 3519 | Enr | Open | 4/12 | 33% | Mon 13-16 (w1-7,8-12, Gold G06) Comb/w FOOD2480-UGRD |
FOOD3330 | Nutrition for Sports Science | ||||||
LE1 | A | 5573 | Enr | Open | 35/72 | 49% | Tue 16-18 (w1-7,8-12, Mat 310); Thu 09-11 (w1-7,8-12, Mat 312) |
TUT | H14A | 5574 | Rel | Open | 35/72 | 49% | Thu 14-16 (w2-7,8-13, ChemSc M11) |
FOOD3440 | Advanced Nutrition | ||||||
LE1 | A | 3520 | Enr | Open | 24/59 | 41% | Wed 15-18 (w1-7,8-12, Mat 310) Comb/w FOOD3577-PGRD |
FOOD3577 | Advanced and Applied Nutrition | ||||||
LE1 | A | 5038 | Enr | Open | 10/15 | 67% | Wed 15-18 (w1-7,8-12, Mat 310) Comb/w FOOD3440-UGRD |
FOOD5117 | Minor Project | ||||||
LEC | 0001 | 9748 | Enr | Open | 4/30 | 13% | |
FOOD5127 | Research Project | ||||||
THE | 0001 | 9747 | Enr | Open* | 5/30 | 17% | |
FOOD5137 | Extension Research Project | ||||||
THE | 0001 | 10168 | Enr | Full* | 2/1 | > 100% | |
FOOD5410 | Industry Practicum | ||||||
WRK | 0001 | 10000 | Enr | Full* | 1/1 | 100% | |
FOOD9410 | Honours Research Project | ||||||
THE | 0001 | 9754 | Enr | Open* | 1/2 | 50% | |
FOOD9420 | Food Science & Tech. (Hons) | ||||||
THE | 0001 | 10230 | Enr | Open* | 1/30 | 3% | |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
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