University of New South Wales
myUNSW

:: Class Utilisation Summary 2009


Subject Area Index

See LEGEND for key to shading and symbols.


:: Subject Area - FOOD  Term - Semester 2

FOOD1008 FOOD1130 FOOD1230 FOOD1380 FOOD1390 FOOD1400
FOOD1480 FOOD1597 FOOD1677 FOOD1688 FOOD1777 FOOD2008
FOOD2330 FOOD2340 FOOD2360 FOOD2480 FOOD2637 FOOD2647
FOOD2667 FOOD3330 FOOD3440 FOOD3577 FOOD5117 FOOD5127
FOOD5137 FOOD5410 FOOD9410 FOOD9420

Data is correct as at Mon Oct 12 02:00:19 EST 2009


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1008   F/T Research Thesis Appl Biosc
THE0001 1297EnrTent0/2000 0%  
FOOD1130   The Food industry
LECA 5674EnrOpen53/64 [75] 83%   Tue 10-12 (w1-7,8-12, ChemSc M18) Comb/w CEIC1000
TUTT12A 5675RelOpen8/10 80%   Tue 12 (w2-7,8-13, ChemSc M14) Comb/w CEIC1000
TUTT12B 5676RelOpen8/9 [10] 89%   Tue 12 (w2-7,8-13, Gold G06) Comb/w CEIC1000
TUTT12C 5677RelFull5/5 [10] 100%   Tue 12 (w2-7,8-13, Webst 251) Comb/w CEIC1000
TUTT12D 5678RelOpen9/10 90%   Tue 12 (w2-7,8-13, ASBus 107) Comb/w CEIC1000
TUTT12E 5679RelOpen12/14 86%   Tue 12 (w2-7,8-13, ASBus 118) Comb/w CEIC1000
TUTT12F 5680RelOpen5/10 50%   Tue 12 (w2-7,8-13, ASBus 114) Comb/w CEIC1000
TUTT12G 5681RelOpen5/10 50%   Tue 12 (w2-7,8-13, OMB 144) Comb/w CEIC1000
TUTT12H 5682RelOpen1/10 10%   Tue 12 (w2-7,8-13, ASBus 215) Comb/w CEIC1000
FOOD1230   Food Choice
LECA 5390EnrOpen87/88 99%   Tue 11-13 (w1-7,8-12, CivEng 101); Tue 14-16 (w1-7,8-12, CivEng 101) Comb/w FOOD1777-PGRD
FOOD1380   Unit Operations in Food Proces
LABH15A 3501RelOpen3/27 [37] 11%   Thu 15-18 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD
LABW12A 3500RelOpen26/28 [37] 93%   Wed 12-15 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD
LE2A 3498RelOpen29/37 78%   Mon 09-11 (w2,4,8-9,11, ChemSc M11); Wed 09 (w2,4,8-9,11, ChemSc M10) Comb/w FOOD1597-PGRD
LECB 3499EnrOpen29/37 78%   Mon 09-11 (w1,3,5-7,10,12, ChemSc M11); Wed 09-11 (w1,3,5-7,10,12, ChemSc M10); Wed 12-14 (w1,3,5-7,10,12, ChemSc M11) Comb/w FOOD1597-PGRD
FOOD1390   Product Design and Development
LABF13A 3504RelOpen10/13 [15] 77%   Fri 13-16 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD
LABH09A 3503RelFull19/18 [20] > 100%   Thu 09-12 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD
LABW15A 3505RelOpen12/15 80%   Wed 15-18 (w2-7,8-13, FoodSc A1) Comb/w FOOD1677-PGRD
LECA 3502EnrOpen41/43 [47] 95%   Fri 09-12 (w1-7,8-12, ChemSc M11) Comb/w FOOD1677-PGRD
FOOD1400   Project
THE0001 9746EnrOpen13/30 43%  
FOOD1480   Minor Project
THE0001 9753EnrOpen*0/1 0%  
FOOD1597   Unit Opratins in Food Procsing
LABH15A 3509RelOpen10/22 45%   Thu 15-18 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD
LABW12A 3508RelOpen9/11 [22] 82%   Wed 12-15 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD
LE2A 3506RelOpen19/22 86%   Mon 09-11 (w2,4,8-9,11, ChemSc M11); Wed 09 (w2,4,8-9,11, ChemSc M10) Comb/w FOOD1380-UGRD
LECB 3507EnrOpen19/22 86%   Mon 09-11 (w1,3,5-7,10,12, ChemSc M11); Wed 09-11 (w1,3,5-7,10,12, ChemSc M10); Wed 12-14 (w1,3,5-7,10,12, ChemSc M11) Comb/w FOOD1380-UGRD
FOOD1677   Product Design & Development
LABF13A 3512RelFull12/12 100%   Fri 13-16 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD
LABH09A 3511RelFull7/6 [12] > 100%   Thu 09-12 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD
LABW15A 3513RelOpen7/12 58%   Wed 15-18 (w2-7,8-13, FoodSc A1) Comb/w FOOD1390-UGRD
LECA 3510EnrOpen26/28 [31] 93%   Fri 09-12 (w1-7,8-12, ChemSc M11) Comb/w FOOD1390-UGRD
FOOD1688   Food & Nutritional Toxicology
LECA 8288EnrOpen15/20 75%   Thu 14 (w1-4,5-7,8,9-11,12, Law Th G04); Fri 12-14 (w1-4,5-7,8,9-11,12, ChemSc M10); Fri 12-14 (w5-7,8, ChemSc M10); Fri 12-14 (w8,9-11, ChemSc M10) Comb/w FOOD2360-UGRD
TUTT09A 8290RelTent0/12 0%   Tue 09 (w2-7,8-13, ASBus 220); Thu 15 (w2-7,8-13, Law 388) Comb/w FOOD2360-UGRD
TUTT10A 8289RelOpen15/20 75%   Tue 10 (w2-7,8-13, ASBus 205); Thu 16 (w2-7,8-13, Law 388) Comb/w FOOD2360-UGRD
FOOD1777   Food Choice
LECA 5391EnrOpen22/25 88%   Tue 11-13 (w1-7,8-12, CivEng 101); Tue 14-16 (w1-7,8-12, CivEng 101) Comb/w FOOD1230-UGRD
FOOD2008   P/T Res Thesis Appl Biosc
THE0001 1298EnrTent0/50 0%  
FOOD2330   Quality Assurance and Control
LE1A 3514EnrOpen71/73 [74] 97%   Mon 11-13 (w1-7,8,9-10,11-12, ChemScM17); Mon 11-13 (w9-10, ChemScM17); Tue 16-18 (w1-7,8,9-10,11-12, ChemSc M18); Tue 16-18 (w9-10, ChemSc M18) Comb/w FOOD2637-PGRD
FOOD2340   Food Safety
LECA 3515EnrOpen67/68 [70] 99%   Mon 16-18 (w1-3,4-5,6-7,8-10,11-12, Biomed ThB); Mon 16-18 (w4-5,6-7,8-10, Biomed ThB); Mon 16-18 (w6-7, Biomed ThB); Thu 12-14 (w1-3,4-5,6-7,8-10,11-12, Biomed ThD); Thu 12-14 (w4-5,6-7,8-10, Biomed ThD); Thu 12-14 (w6-7, Biomed ThD) Comb/w FOOD2647-PGRD
FOOD2360   Food & Nutritional Toxicology
LECA 7673EnrOpen10/27 [30] 37%   Thu 14 (w1-4,5-7,8,9-11,12, Law Th G04); Fri 12-14 (w1-4,5-7,8,9-11,12, ChemSc M10); Fri 12-14 (w5-7,8, ChemSc M10); Fri 12-14 (w8,9-11, ChemSc M10) Comb/w FOOD1688-PGRD
TUTT09A 7675RelTent0/30 0%   Tue 09 (w2-7,8-13, ASBus 220); Thu 15 (w2-7,8-13, Law 388) Comb/w FOOD1688-PGRD
TUTT10A 7674RelOpen10/15 [30] 67%   Tue 10 (w2-7,8-13, ASBus 205); Thu 16 (w2-7,8-13, Law 388) Comb/w FOOD1688-PGRD
FOOD2480   Advanced Food Microbiology
LE1A 3516EnrOpen11/35 31%   Mon 13-16 (w1-7,8-12, Gold G06) Comb/w FOOD2667-PGRD
FOOD2637   Quality Assurance & Control
LE1A 3517EnrOpen25/27 [30] 93%   Mon 11-13 (w1-7,8,9-10,11-12, ChemScM17); Mon 11-13 (w9-10, ChemScM17); Tue 16-18 (w1-7,8,9-10,11-12, ChemSc M18); Tue 16-18 (w9-10, ChemSc M18) Comb/w FOOD2330-UGRD
FOOD2647   Food Safety
LECA 3518EnrOpen19/20 [27] 95%   Mon 16-18 (w1-3,4-5,6-7,8-10,11-12, Biomed ThB); Mon 16-18 (w4-5,6-7,8-10, Biomed ThB); Mon 16-18 (w6-7, Biomed ThB); Thu 12-14 (w1-3,4-5,6-7,8-10,11-12, Biomed ThD); Thu 12-14 (w4-5,6-7,8-10, Biomed ThD); Thu 12-14 (w6-7, Biomed ThD) Comb/w FOOD2340-UGRD
FOOD2667   Advanced Food Microbiology
LE1A 3519EnrOpen4/12 33%   Mon 13-16 (w1-7,8-12, Gold G06) Comb/w FOOD2480-UGRD
FOOD3330   Nutrition for Sports Science
LE1A 5573EnrOpen35/72 49%   Tue 16-18 (w1-7,8-12, Mat 310); Thu 09-11 (w1-7,8-12, Mat 312)
TUTH14A 5574RelOpen35/72 49%   Thu 14-16 (w2-7,8-13, ChemSc M11)
FOOD3440   Advanced Nutrition
LE1A 3520EnrOpen24/59 41%   Wed 15-18 (w1-7,8-12, Mat 310) Comb/w FOOD3577-PGRD
FOOD3577   Advanced and Applied Nutrition
LE1A 5038EnrOpen10/15 67%   Wed 15-18 (w1-7,8-12, Mat 310) Comb/w FOOD3440-UGRD
FOOD5117   Minor Project
LEC0001 9748EnrOpen4/30 13%  
FOOD5127   Research Project
THE0001 9747EnrOpen*5/30 17%  
FOOD5137   Extension Research Project
THE000110168EnrFull*2/1 > 100%  
FOOD5410   Industry Practicum
WRK000110000EnrFull*1/1 100%  
FOOD9410   Honours Research Project
THE0001 9754EnrOpen*1/2 50%  
FOOD9420   Food Science & Tech. (Hons)
THE000110230EnrOpen*1/30 3%  
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full