:: Class Utilisation Summary 2010
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 2
Data is correct as at Mon Oct 11 02:00:34 EST 2010
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
THE | 0001 | 1293 | Enr | Tent | 0/2000 | 0% | |
FOOD1130 | The Food industry | ||||||
LEC | A | 5111 | Enr | Open | 60/75 | 80% | Tue 14-16 (w1-7,8-12, ChemSc M18) Comb/w CEIC1000 |
TUT | T16A | 5112 | Rel | Open | 20/25 | 80% | Tue 16 (w2-7,8-13, Law 301) Comb/w CEIC1000 |
TUT | T16B | 5113 | Rel | Open | 12/16 [25] | 75% | Tue 16 (w2-7,8-13, Law 276) Comb/w CEIC1000 |
TUT | T16C | 5114 | Rel | Open | 16/25 | 64% | Tue 16 (w2-7,8-13, Law 388) Comb/w CEIC1000 |
TUT | T16D | 5115 | Rel | Open | 10/25 | 40% | Tue 16 (w2-7,8-13, Webst 302) Comb/w CEIC1000 |
TUT | T16E | 5116 | Rel | Open | 1/25 | 4% | Tue 16 (w2-7,8-13, HutD10 G03) Comb/w CEIC1000 |
TUT | T16F | 5117 | Rel | Open | 1/25 | 4% | Tue 16 (w2-7,8-13, HutD10 G01) Comb/w CEIC1000 |
FOOD1230 | Food Choice | ||||||
LEC | A | 4846 | Enr | Open | 72/75 | 96% | Wed 10-12 (w1-7,8-12, CLB 1); Wed 14-16 (w1-7,8-12, ChemSc M18) Comb/w FOOD1777-PGRD |
FOOD1380 | Unit Operations in Food Proces | ||||||
LAB | T09A | 3096 | Rel | Open | 17/23 [40] | 74% | Tue 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
LAB | T14A | 3097 | Rel | Open | 3/35 [40] | 9% | Tue 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
LE2 | A | 3094 | Rel | Open | 20/38 [40] | 53% | Tue 09-11 (w1,3,5-7,9-10,12, MechEng402) Comb/w FOOD1597-PGRD |
LEC | B | 3095 | Enr | Open | 20/38 [40] | 53% | Wed 16-18 (w1-5,6-7,8-9,10-11,12, OMB 150); Wed 16-18 (w6-7,10-11, OMB 150); Fri 13-15 (w1-5,6-7,8-9,10-11,12, MatSc G11); Fri 13-15 (w6-7,10-11, MatSc G11) Comb/w FOOD1597-PGRD |
FOOD1390 | Product Design and Development | ||||||
LAB | F15A | 3100 | Rel | Full | 14/14 [20] | 100% | Fri 15-18 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
LAB | M15A | 3099 | Rel | Full | 22/19 [23] | > 100% | Mon 15-18 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
LAB | W09A | 3101 | Rel | Open | 11/15 | 73% | Wed 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
LEC | A | 3098 | Enr | Open | 47/48 [55] | 98% | Mon 09-12 (w1-2,3,4,5,6-7,8-12, MechEng203); Mon 09-12 (w3,5, MechEng203) Comb/w FOOD1677-PGRD |
FOOD1400 | Project | ||||||
THE | 0001 | 9589 | Enr | Open | 18/30 | 60% | |
FOOD1480 | Minor Project | ||||||
THE | 0001 | 9590 | Enr | Open* | 0/2 | 0% | |
FOOD1597 | Unit Opratins in Food Procsing | ||||||
LAB | T09A | 3104 | Rel | Open | 17/20 | 85% | Tue 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1380-UGRD |
LAB | T14A | 3105 | Rel | Open | 5/20 | 25% | Tue 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD1380-UGRD |
LE2 | A | 3102 | Rel | Open | 22/25 | 88% | Tue 09-11 (w1,3,5-7,9-10,12, MechEng402) Comb/w FOOD1380-UGRD |
LEC | B | 3103 | Enr | Open | 22/25 | 88% | Wed 16-18 (w1-5,6-7,8-9,10-11,12, OMB 150); Wed 16-18 (w6-7,10-11, OMB 150); Fri 13-15 (w1-5,6-7,8-9,10-11,12, MatSc G11); Fri 13-15 (w6-7,10-11, MatSc G11) Comb/w FOOD1380-UGRD |
FOOD1677 | Product Design & Development | ||||||
LAB | F15A | 3108 | Rel | Full | 16/15 | > 100% | Fri 15-18 (w2-7,8-13, ChemSc 902) Comb/w FOOD1390-UGRD |
LAB | M15A | 3107 | Rel | Full | 11/8 [15] | > 100% | Mon 15-18 (w2-7,8-13, ChemSc 902) Comb/w FOOD1390-UGRD |
LAB | W09A | 3109 | Rel | Full | 15/15 | 100% | Wed 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1390-UGRD |
LEC | A | 3106 | Enr | Open | 42/43 [45] | 98% | Mon 09-12 (w1-2,3,4,5,6-7,8-12, MechEng203); Mon 09-12 (w3,5, MechEng203) Comb/w FOOD1390-UGRD |
FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
LEC | 0001 | 9630 | Enr | Open* | 0/1 | 0% | |
FOOD1757 | Topics in Food Science & Tech | ||||||
SEM | 0001 | 9627 | Enr | Open* | 0/1 | 0% | |
FOOD1767 | Reading Assignment | ||||||
LEC | 0001 | 9628 | Enr | Open* | 0/1 | 0% | |
FOOD1777 | Food Choice | ||||||
LEC | A | 4847 | Enr | Full | 40/40 | 100% | Wed 10-12 (w1-7,8-12, CLB 1); Wed 14-16 (w1-7,8-12, ChemSc M18) Comb/w FOOD1230-UGRD |
FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
THE | 0001 | 1294 | Enr | Tent | 0/50 | 0% | |
FOOD2330 | Quality Assurance and Control | ||||||
LE1 | A | 3110 | Enr | Open | 38/62 [75] | 61% | Mon 12-14 (w1-7,8-12, ChemSc M18); Thu 12-14 (w1-7,8-12, ChemSc M18) Comb/w FOOD2637-PGRD |
FOOD2340 | Food Safety | ||||||
LEC | A | 3111 | Enr | Open | 61/80 | 76% | Tue 12-14 (w1,5, Biomed ThD); Tue 12-14 (w2-3,7,8-12, Biomed ThD); Tue 12-14 (w4,6, Biomed ThD); Thu 16-18 (w1,5, Biomed ThC); Thu 16-18 (w2-3,7,8-12, Biomed ThC); Thu 16-18 (w4,6, Biomed ThC) Comb/w FOOD2647-PGRD |
FOOD2637 | Quality Assurance & Control | ||||||
LE1 | A | 3112 | Enr | Open | 38/40 | 95% | Mon 12-14 (w1-7,8-12, ChemSc M18); Thu 12-14 (w1-7,8-12, ChemSc M18) Comb/w FOOD2330-UGRD |
FOOD2647 | Food Safety | ||||||
LEC | A | 3113 | Enr | Open | 28/40 | 70% | Tue 12-14 (w1,5, Biomed ThD); Tue 12-14 (w2-3,7,8-12, Biomed ThD); Tue 12-14 (w4,6, Biomed ThD); Thu 16-18 (w1,5, Biomed ThC); Thu 16-18 (w2-3,7,8-12, Biomed ThC); Thu 16-18 (w4,6, Biomed ThC) Comb/w FOOD2340-UGRD |
FOOD3440 | Advanced Nutrition | ||||||
LE1 | A | 3114 | Enr | Open | 56/69 | 81% | Thu 09-12 (w1-7,8-12, Myers Thtr) Comb/w FOOD3577-PGRD |
TUT | F09A | 3115 | Rel | Open | 56/69 | 81% | Fri 09-12 (w2-7,8-13, CivEng 101) Comb/w FOOD3577-PGRD |
FOOD3577 | Advanced and Applied Nutrition | ||||||
LE1 | A | 4510 | Enr | Open | 17/30 | 57% | Thu 09-12 (w1-7,8-12, Myers Thtr) Comb/w FOOD3440-UGRD |
TUT | F09A | 4511 | Rel | Open | 17/30 | 57% | Fri 09-12 (w2-7,8-13, CivEng 101) Comb/w FOOD3440-UGRD |
FOOD5117 | Minor Project | ||||||
LEC | 0001 | 9614 | Enr | Open | 6/30 | 20% | |
FOOD5127 | Research Project | ||||||
THE | 0001 | 9616 | Enr | Open* | 7/10 | 70% | |
FOOD5137 | Extension Research Project | ||||||
OTH | 0001 | 9617 | Enr | Open* | 6/10 | 60% | |
FOOD5410 | Industry Practicum | ||||||
WRK | 0001 | 9624 | Enr | Full* | 1/1 | 100% | |
FOOD6806 | Food & Nutritional Toxicology | ||||||
LEC | A | 7977 | Enr | Open | 19/40 | 48% | Tue 16-18 (w1-7,8-12, MechEng303); Thu 14-16 (w1-7,8-12, ElecEng224) Comb/w FOOD6806-PGRD |
LEC | A | 7979 | Enr | Open | 14/20 | 70% | Tue 16-18 (w1-7,8-12, MechEng303); Thu 14-16 (w1-7,8-12, ElecEng224) Comb/w FOOD6806-UGRD |
TUT | W13A | 7978 | Rel | Open | 19/20 | 95% | Wed 13 (w2-7,8-13, RedC M032) Comb/w FOOD6806-PGRD |
TUT | W13A | 7980 | Rel | Open | 14/21 [40] | 67% | Wed 13 (w2-7,8-13, RedC M032) Comb/w FOOD6806-UGRD |
FOOD9410 | Honours Research Project | ||||||
THE | 0001 | 9625 | Enr | Full* | 1/1 | 100% | |
FOOD9420 | Food Science & Tech. (Hons) | ||||||
THE | 0001 | 9626 | Enr | Open* | 0/1 | 0% | |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
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