University of New South Wales
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:: Class Utilisation Summary 2011


Subject Area Index

See LEGEND for key to shading and symbols.


:: Subject Area - FOOD  Term - Semester 1

FOOD1120 FOOD1210 FOOD1360 FOOD1400 FOOD1517 FOOD1577
FOOD1747 FOOD1757 FOOD1767 FOOD2320 FOOD2627 FOOD3010
FOOD3020 FOOD3220 FOOD3567 FOOD4105 FOOD4110 FOOD4450
FOOD4617 FOOD4801 FOOD5117 FOOD5127 FOOD5137 FOOD5400
FOOD8010 FOOD8020 FOOD8110 FOOD9410 FOOD9420 FOOD9430

Data is correct as at Thu Nov 3 19:10:50 EST 2011


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
LECA 5830EnrOpen138/150 92%   Tue 12-14 (w1,12, Webst ThA); Tue 12-14 (w2-3, Webst ThA); Tue 12-14 (w4,6-8,11, Webst ThA); Tue 12-14 (w5, Webst ThA); Tue 12-14 (w9, Webst ThA); Tue 12-14 (w10, Webst ThA); Thu 15-17 (w1,10, Webst ThA); Thu 15-17 (w2, Webst ThA); Thu 15-17 (w3-4,6-8,11, Webst ThA); Thu 15-17 (w5, Webst ThA); Thu 15-17 (w9, Webst ThA); Thu 15-17 (w12, Webst ThA)
FOOD1210   Chemistry, Biochemistry and Mi
LECA 3515EnrOpen14/15 93%   Tue 09-11 (w1-8,9-12, ASBus 219); Thu 09-11 (w1-8,9-12, ASBus 219); Thu 15-17 (w1-8,9-12, See School) Comb/w FOOD1517-PGRD
FOOD1360   Food Processing Principles
LABM09A 3517RelOpen21/23 [35] 91%   Mon 09-12 (w2-8,9-13, ChemSc 902) Comb/w FOOD1577-PGRD
LABM09B 3518RelOpen13/21 [35] 62%   Mon 09-12 (w2-8,9-13) Comb/w FOOD1577-PGRD
LECA 3516EnrFull34/34 [35] 100%   Tue 15-17 (w1-8,9-12, MathewsThD); Wed 11-13 (w1-8,9-12, Webst 256); Fri 13-15 (w1-8,9-12, Myers Thtr) Comb/w FOOD1577-PGRD
FOOD1400   Project
THE0001 9188EnrOpen*3/4 75%  
FOOD1517   Chem, Biochem & Micr of Foods
LECA 3519EnrOpen*0/5 0%   Tue 09-11 (w1-8,9-12, ASBus 219); Thu 09-11 (w1-8,9-12, ASBus 219); Thu 15-17 (w1-8,9-12, See School) Comb/w FOOD1210-UGRD
FOOD1577   Food Processing Principles
LABM09A 5095RelOpen12/14 [25] 86%   Mon 09-12 (w2-8,9-13, ChemSc 902) Comb/w FOOD1360-UGRD
LABM09B 5096RelOpen14/22 [25] 64%   Mon 09-12 (w2-8,9-13) Comb/w FOOD1360-UGRD
LECA 5094EnrFull26/25 > 100%   Tue 15-17 (w1-8,9-12, MathewsThD); Wed 11-13 (w1-8,9-12, Webst 256); Fri 13-15 (w1-8,9-12, Myers Thtr) Comb/w FOOD1360-UGRD
FOOD1747   Spec Topics in Chem Sci & Eng
LEC0001 9228EnrFull*2/1 > 100%  
FOOD1757   Topics in Food Science & Tech
SEM0001 9227EnrOpen*0/1 0%  
FOOD1767   Reading Assignment
LEC0001 9229EnrOpen*0/1 0%  
FOOD2320   Food Microbiology
LABM15A 3521RelOpen41/58 [70] 71%   Mon 15-18 (w2-8,9-13, BioSci 110) Comb/w FOOD2627-PGRD
LABM15B 3522RelOpen9/67 [70] 13%   Mon 15-18 (w2-8,9-13, Biosci 231) Comb/w FOOD2627-PGRD
LECA 3520EnrOpen50/70 71%   Mon 11-14 (w1-8,9-12, Webst ThA) Comb/w FOOD2627-PGRD
FOOD2627   Food Microbiology
LABM15A 5098RelOpen12/29 [30] 41%   Mon 15-18 (w2-8,9-13, BioSci 110) Comb/w FOOD2320-UGRD
LABM15B 5099RelOpen3/30 10%   Mon 15-18 (w2-8,9-13, Biosci 231) Comb/w FOOD2320-UGRD
LECA 5097EnrOpen15/30 50%   Mon 11-14 (w1-8,9-12, Webst ThA) Comb/w FOOD2320-UGRD
FOOD3010   Food Preservation
LECA 8713EnrOpen61/63 [65] 97%   Wed 09-11 (w1-8,9-12, MechEng203); Fri 15-17 (w1-8,9-12, Myers Thtr) Comb/w FOOD8010-PGRD
TUTF11A 8714RelOpen11/14 [16] 79%   Fri 11 (w2-8,9-13, MechEng403) Comb/w FOOD8010-PGRD
TUTF12A 8790RelFull18/17 > 100%   Fri 12 (w2-8,9-13, MechEng403) Comb/w FOOD8010-PGRD
TUTT12A 8715RelOpen14/15 [16] 93%   Tue 12 (w2-8,9-13, CivEng 101) Comb/w FOOD8010-PGRD
TUTT13A 8792RelFull18/16 > 100%   Tue 13 (w2-8,9-13, CivEng 101) Comb/w FOOD8010-PGRD
FOOD3020   FS&T Laboratory
LABT14A 8719EnrOpen18/25 [40] 72%   Tue 14-18 (w2-8,9-13, ChemSc 902) Comb/w FOOD8020-PGRD
LABW14A 8720EnrOpen14/23 [40] 61%   Wed 14-18 (w2-8,9-13, ChemSc 902) Comb/w FOOD8020-PGRD
FOOD3220   Nutrition
LECA 3523EnrOpen67/110 61%   Tue 09-11 (w1-8,9-12, ElecEngG25); Thu 09-11 (w1-8,9-12, ChemScM17) Comb/w FOOD3567-PGRD
TUTH15A 3524RelOpen67/87 [110] 77%   Thu 15-17 (w2-4,10-12, ChemSc M03) Comb/w FOOD3567-PGRD
TUTT14A 3525RelCanc0/110 0%   Tue 14-16 (w2-8,9-13, MechEng405) Comb/w FOOD3567-PGRD
FOOD3567   Nutrition
LECA 3526EnrOpen23/30 77%   Tue 09-11 (w1-8,9-12, ElecEngG25); Thu 09-11 (w1-8,9-12, ChemScM17) Comb/w FOOD3220-UGRD
TUTH15A 3527RelOpen23/30 77%   Thu 15-17 (w2-4,10-12, ChemSc M03) Comb/w FOOD3220-UGRD
TUTT14A 3528RelCanc0/30 0%   Tue 14-16 (w2-8,9-13, MechEng405) Comb/w FOOD3220-UGRD
FOOD4105   Industry Practicum
OTH0001 9230EnrFull*2/1 > 100%  
FOOD4110   Advanced Food Chemistry
LECA 8723EnrOpen37/40 93%   Thu 13-15 (w1-8,9-12, RedC M032); Fri 09-11 (w1-8,9-12, RedC M032) Comb/w FOOD8110-PGRD
TUTH17A 8724RelOpen26/32 [40] 81%   Thu 17 (w2-8,9-13, Mat 310) Comb/w FOOD8110-PGRD
TUTH17B 8788RelOpen11/37 [40] 30%   Thu 17 (w2-8,9-13, Law 389) Comb/w FOOD8110-PGRD
FOOD4450   Advanced Food Processing
LECA 3529EnrOpen18/24 75%   Mon 14-16 (w1-8,9,12, ASBus 105); Mon 14-16 (w10-11, ASBus 105); Thu 11-13 (w1-8,9,12, ASBus 105); Thu 11-13 (w10-11, ASBus 105); Fri 11-13 (w1-8,9,12, ASBus 105); Fri 11-13 (w10-11, ASBus 105) Comb/w FOOD4617-PGRD
FOOD4617   Advanced Food Engineering
LECA 5100EnrOpen6/10 60%   Mon 14-16 (w1-8,9,12, ASBus 105); Mon 14-16 (w10-11, ASBus 105); Thu 11-13 (w1-8,9,12, ASBus 105); Thu 11-13 (w10-11, ASBus 105); Fri 11-13 (w1-8,9,12, ASBus 105); Fri 11-13 (w10-11, ASBus 105) Comb/w FOOD4450-UGRD
FOOD4801   Minor Project
OTH0001 9231EnrOpen*0/1 0%  
FOOD5117   Minor Project
LEC0001 9232EnrOpen12/30 40%  
FOOD5127   Research Project
THE0001 9233EnrOpen*9/10 90%  
FOOD5137   Extension Research Project
OTH0001 9234EnrOpen*3/7 43%  
FOOD5400   Industry Liaison
LEC0001 9235EnrFull*34/27 > 100%  
FOOD8010   Food Preservation
LECA 8716EnrFull37/35 > 100%   Wed 09-11 (w1-8,9-12, MechEng203); Fri 15-17 (w1-8,9-12, Myers Thtr) Comb/w FOOD3010-UGRD
TUTF11A 8717RelFull11/9 > 100%   Fri 11 (w2-8,9-13, MechEng403) Comb/w FOOD3010-UGRD
TUTF12A 8791RelFull9/9 100%   Fri 12 (w2-8,9-13, MechEng403) Comb/w FOOD3010-UGRD
TUTT12A 8718RelFull10/9 > 100%   Tue 12 (w2-8,9-13, CivEng 101) Comb/w FOOD3010-UGRD
TUTT13A 8793RelOpen7/8 88%   Tue 13 (w2-8,9-13, CivEng 101) Comb/w FOOD3010-UGRD
FOOD8020   FS&T Laboratory
LABT14A 8721EnrOpen*15/20 75%   Tue 14-18 (w2-8,9-13, ChemSc 902) Comb/w FOOD3020-UGRD
LABW14A 8722EnrOpen*17/20 85%   Wed 14-18 (w2-8,9-13, ChemSc 902) Comb/w FOOD3020-UGRD
FOOD8110   Advanced Food Chemistry
LECA 8725EnrOpen15/40 38%   Thu 13-15 (w1-8,9-12, RedC M032); Fri 09-11 (w1-8,9-12, RedC M032) Comb/w FOOD4110-UGRD
TUTH17A 8726RelOpen8/14 [40] 57%   Thu 17 (w2-8,9-13, Mat 310) Comb/w FOOD4110-UGRD
TUTH17B 8789RelOpen7/33 [40] 21%   Thu 17 (w2-8,9-13, Law 389) Comb/w FOOD4110-UGRD
FOOD9410   Honours Research Project
THE0001 9236EnrOpen*0/1 0%  
FOOD9420   Food Science & Tech. (Hons)
THE0001 9237EnrOpen*0/1 0%  
FOOD9430   Food Science (Honours)
HON0001 9238EnrOpen*0/1 0%  
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full
 

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