:: Class Utilisation Summary 2012
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 1
Data is correct as at Wed Sep 26 19:11:12 EST 2012
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Introduction to Food Science | ||||||
| LEC | A | 5629 | Enr | Open | 114/149 | 77% | Mon 09-11 (w1-6,11-12, OMB149); Mon 09-11 (w7-9, OMB149); Mon 09-11 (w10, OMB149); Thu 11-13 (w1-6,10-12, ChemSc M18); Thu 11-13 (w7-9, ChemSc M18) |
| FOOD1210 | Chemistry, Biochemistry and Mi | ||||||
| LEC | A | 3217 | Enr | Open | 0/15 | 0% | Tue 14-16 (w1-6,7-12, ElecEng221); Wed 12-14 (w1-6,7,9-13, ASBus 107); Thu 09-11 (w1-6,7-12, ASBus 107) Comb/w FOOD1517-PGRD |
| FOOD1360 | Food Processing Principles | ||||||
| LAB | W09A | 3219 | Rel | Open | 27/29 [40] | 93% | Wed 09-12 (w2-6,7-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LAB | W09B | 3220 | Rel | Open | 12/28 [40] | 43% | Wed 09-12 (w2-6,7-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LEC | A | 3218 | Enr | Open | 39/45 | 87% | Tue 10-12 (w1-6,7-12, TETB LG05); Wed 14-16 (w1-6,7,9-13, OMB 150); Fri 13-15 (w1-6,7-12, Webst 256) Comb/w FOOD1577-PGRD |
| FOOD1517 | Chem, Biochem & Micr of Foods | ||||||
| LEC | A | 3221 | Enr | Open* | 1/5 | 20% | Tue 14-16 (w1-6,7-12, ElecEng221); Wed 12-14 (w1-6,7,9-13, ASBus 107); Thu 09-11 (w1-6,7-12, ASBus 107) Comb/w FOOD1210-UGRD |
| FOOD1577 | Food Processing Principles | ||||||
| LAB | W09A | 4900 | Rel | Open | 6/8 [15] | 75% | Wed 09-12 (w2-6,7-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LAB | W09B | 4901 | Rel | Open | 7/15 | 47% | Wed 09-12 (w2-6,7-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LEC | A | 4899 | Enr | Open | 13/15 | 87% | Tue 10-12 (w1-6,7-12, TETB LG05); Wed 14-16 (w1-6,7,9-13, OMB 150); Fri 13-15 (w1-6,7-12, Webst 256) Comb/w FOOD1360-UGRD |
| FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
| LEC | 0001 | 10065 | Enr | Open* | 0/1 | 0% | |
| FOOD1757 | Topics in Food Science & Tech | ||||||
| SEM | 0001 | 10066 | Enr | Open* | 0/1 | 0% | |
| FOOD1767 | Reading Assignment | ||||||
| LEC | 0001 | 10067 | Enr | Open* | 0/1 | 0% | |
| FOOD3010 | Food Preservation | ||||||
| LEC | A | 8661 | Enr | Open | 52/75 | 69% | Mon 10-12 (w1-6,7-12, CLB 6); Tue 16-18 (w1-6,7-12, MathewsThB) Comb/w FOOD8010-PGRD |
| TUT | F09A | 8665 | Rel | Open | 1/19 [25] | 5% | Fri 09 (w2-6,7-13, TETB1 G15) Comb/w FOOD8010-PGRD |
| TUT | F10A | 8666 | Rel | Open | 7/19 [25] | 37% | Fri 10 (w2-6,7-13, TETB1 G15) Comb/w FOOD8010-PGRD |
| TUT | M13A | 8662 | Rel | Full | 20/20 [25] | 100% | Mon 13 (w2-6,7-13, TETB1 G15) Comb/w FOOD8010-PGRD |
| TUT | T13A | 8663 | Rel | Open | 14/15 [25] | 93% | Tue 13 (w2-6,7-13, TETB1 G15) Comb/w FOOD8010-PGRD |
| TUT | W11A | 8664 | Rel | Open | 10/21 [25] | 48% | Wed 11 (w2-6,7-13, TETB G16) Comb/w FOOD8010-PGRD |
| FOOD3020 | FS&T Laboratory | ||||||
| LAB | H09A | 8674 | Enr | Full | 22/20 [30] | > 100% | Thu 09-13 (w1-6,7-12, ChemSc 902) Comb/w FOOD8020-PGRD |
| LAB | T09A | 8673 | Enr | Full | 16/15 [30] | > 100% | Tue 09-13 (w1-6,7-12, ChemSc 902) Comb/w FOOD8020-PGRD |
| FOOD3220 | Nutrition | ||||||
| LEC | A | 3222 | Enr | Open | 72/90 | 80% | Mon 14-16 (w1-6,7-12, ChemSc M18); Fri 11-13 (w1-5,7-13, ElecEngG24) Comb/w FOOD3567-PGRD |
| TUT | W12A | 3223 | Rel | Full | 72/61 [90] | > 100% | Wed 12-14 (w2-6,7-13, Law Th G23) Comb/w FOOD3567-PGRD |
| FOOD3567 | Nutrition | ||||||
| LEC | A | 3224 | Enr | Open | 29/30 | 97% | Mon 14-16 (w1-6,7-12, ChemSc M18); Fri 11-13 (w1-5,7-13, ElecEngG24) Comb/w FOOD3220-UGRD |
| TUT | W12A | 3225 | Rel | Full | 29/18 [30] | > 100% | Wed 12-14 (w2-6,7-13, Law Th G23) Comb/w FOOD3220-UGRD |
| FOOD4105 | Industry Practicum | ||||||
| WRK | 0001 | 10069 | Enr | Open* | 0/4 | 0% | |
| FOOD4110 | Advanced Food Chemistry | ||||||
| LEC | A | 8677 | Enr | Open | 23/40 | 58% | Thu 14-16 (w1-2,9, Mat 312); Thu 14-16 (w3-4, TETB LG07); Thu 14-16 (w3-4,5-6,7-8,10-11,12, TETB LG07); Thu 14-16 (w10-11, TETB LG07); Fri 15-17 (w1-2,10, Mat 102); Fri 15-17 (w1-2,3-4,5,7-9,10,11-12,13, Mat 102); Fri 15-17 (w3-4, Mat 102); Fri 15-17 (w11-12, Mat 102) Comb/w FOOD8110-PGRD |
| TUT | H13A | 8678 | Rel | Open | 23/40 | 58% | Thu 13 (w2-3,10, MechEng301); Thu 13 (w2-3,4-5,6,7-9,10,11-12,13, MechEng301); Thu 13 (w4-5, MechEng301); Thu 13 (w11-12, MechEng301) Comb/w FOOD8110-PGRD |
| TUT | H13B | 8679 | Rel | Open | 0/40 | 0% | Thu 13 (w2-3,4-5,6,7-9,10,11-12,13, TETB LG10) Comb/w FOOD8110-PGRD |
| FOOD4450 | Advanced Food Processing | ||||||
| LEC | A | 3226 | Enr | Open | 18/20 | 90% | Mon 16-18 (w1-6,7-12, Quad G025); Wed 16-18 (w1-6,7,9,12-13, Quad 1046); Wed 16-18 (w10-11, Quad 1046); Thu 16-18 (w1-6,7-12, RedC 3037) Comb/w FOOD4617-PGRD |
| FOOD4617 | Advanced Food Engineering | ||||||
| LEC | A | 4902 | Enr | Open | 3/10 | 30% | Mon 16-18 (w1-6,7-12, Quad G025); Wed 16-18 (w1-6,7,9,12-13, Quad 1046); Wed 16-18 (w10-11, Quad 1046); Thu 16-18 (w1-6,7-12, RedC 3037) Comb/w FOOD4450-UGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0001 | 10071 | Enr | Open* | 8/15 | 53% | |
| FOOD5127 | Research Project | ||||||
| THE | 0001 | 10074 | Enr | Full* | 6/5 | > 100% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | 0001 | 10072 | Enr | Full* | 2/1 | > 100% | |
| FOOD5400 | Industry Liaison | ||||||
| LEC | 0001 | 10076 | Enr | Open* | 31/33 | 94% | |
| FOOD8010 | Food Preservation | ||||||
| LEC | A | 8667 | Enr | Open | 31/43 | 72% | Mon 10-12 (w1-6,7-12, CLB 6); Tue 16-18 (w1-6,7-12, MathewsThB) Comb/w FOOD3010-UGRD |
| TUT | F09A | 8671 | Rel | Open | 6/24 [25] | 25% | Fri 09 (w2-6,7-13, TETB1 G15) Comb/w FOOD3010-UGRD |
| TUT | F10A | 8672 | Rel | Open | 6/18 [25] | 33% | Fri 10 (w2-6,7-13, TETB1 G15) Comb/w FOOD3010-UGRD |
| TUT | M13A | 8668 | Rel | Full | 5/5 [25] | 100% | Mon 13 (w2-6,7-13, TETB1 G15) Comb/w FOOD3010-UGRD |
| TUT | T13A | 8669 | Rel | Open | 10/11 [25] | 91% | Tue 13 (w2-6,7-13, TETB1 G15) Comb/w FOOD3010-UGRD |
| TUT | W11A | 8670 | Rel | Open | 4/15 [25] | 27% | Wed 11 (w2-6,7-13, TETB G16) Comb/w FOOD3010-UGRD |
| FOOD8020 | FS&T Laboratory | ||||||
| LAB | H09A | 8676 | Enr | Full | 10/8 [30] | > 100% | Thu 09-13 (w1-6,7-12, ChemSc 902) Comb/w FOOD3020-UGRD |
| LAB | T09A | 8675 | Enr | Full | 15/14 [30] | > 100% | Tue 09-13 (w1-6,7-12, ChemSc 902) Comb/w FOOD3020-UGRD |
| FOOD8110 | Advanced Food Chemistry | ||||||
| LEC | A | 8680 | Enr | Open | 17/25 | 68% | Thu 14-16 (w1-2,9, Mat 312); Thu 14-16 (w3-4, TETB LG07); Thu 14-16 (w3-4,5-6,7-8,10-11,12, TETB LG07); Thu 14-16 (w10-11, TETB LG07); Fri 15-17 (w1-2,10, Mat 102); Fri 15-17 (w1-2,3-4,5,7-9,10,11-12,13, Mat 102); Fri 15-17 (w3-4, Mat 102); Fri 15-17 (w11-12, Mat 102) Comb/w FOOD4110-UGRD |
| TUT | H13A | 8681 | Rel | Open | 9/20 | 45% | Thu 13 (w2-3,10, MechEng301); Thu 13 (w2-3,4-5,6,7-9,10,11-12,13, MechEng301); Thu 13 (w4-5, MechEng301); Thu 13 (w11-12, MechEng301) Comb/w FOOD4110-UGRD |
| TUT | H13B | 8682 | Rel | Open | 8/20 | 40% | Thu 13 (w2-3,4-5,6,7-9,10,11-12,13, TETB LG10) Comb/w FOOD4110-UGRD |
| FOOD9410 | Honours Research Project | ||||||
| THE | 0001 | 10078 | Enr | Full* | 1/1 | 100% | |
| FOOD9420 | Food Science & Tech. (Hons) | ||||||
| THE | 0001 | 10081 | Enr | Open* | 0/1 | 0% | |
| FOOD9430 | Food Science (Honours) | ||||||
| HON | 0001 | 10079 | Enr | Open* | 0/1 | 0% | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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