FOOD S2 2013 Class Utilisation Summary

:: Class Utilisation Summary 2013

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1008	FOOD1130	FOOD1597	FOOD1677	FOOD1747	FOOD2008
FOOD2320	FOOD2627	FOOD3030	FOOD3577	FOOD3801	FOOD3901
FOOD4105	FOOD4403	FOOD4450	FOOD4617	FOOD5117	FOOD5127
FOOD5137	FOOD6806	FOOD8030

Data is correct as at Sun Oct 20 19:05:42 EST 2013

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	1222	Enr	Tent	0/2000	0%
FOOD1130		Sustainable Food Manufacturing
LEC	A	5038	Enr	Full	45/35 [40]	> 100%	Fri 09-11 (w1-9,10-12, MathewsThB) Comb/w CEIC1000
TUT	F11A	5039	Rel	Full	14/2 [24]	> 100%	Fri 11 (w2-9,10-13, ASBus 219) Comb/w CEIC1000
TUT	F11B	5040	Rel	Open	4/5 [24]	80%	Fri 11 (w2-9,10-13, ElecEng221) Comb/w CEIC1000
TUT	F11C	5041	Rel	Open	6/7 [24]	86%	Fri 11 (w2-9,10-13, Quad G042) Comb/w CEIC1000
TUT	F11D	5042	Rel	Open	1/5 [24]	20%	Fri 11 (w2-9,10-13, ASBus 107) Comb/w CEIC1000
TUT	F11E	5043	Rel	Full	8/7 [24]	> 100%	Fri 11 (w2-9,10-13, ElecEng218) Comb/w CEIC1000
TUT	F11F	5044	Rel	Open	1/3 [24]	33%	Fri 11 (w2-9,10-13, Webst 302) Comb/w CEIC1000
TUT	F11G	5045	Rel	Open	4/8 [24]	50%	Fri 11 (w2-9,10-13, MatSc G11) Comb/w CEIC1000
TUT	F11H	5046	Rel	Open	2/3 [24]	67%	Fri 11 (w2-9,10-13, ElecEng219) Comb/w CEIC1000
TUT	F11I	5047	Rel	Open	5/10 [24]	50%	Fri 11 (w2-9,10-13, ElecEng220) Comb/w CEIC1000
FOOD1597		Unit Opratins in Food Procsing
LAB	F09A	3034	Rel	Full	9/1 [20]	> 100%	Fri 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LAB	W09A	3035	Rel	Open	7/16 [20]	44%	Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LE2	A	3032	Rel	Open	16/20	80%	Fri 09-11 (w1,3,5,6-7,9,10,12, Law Th G23) Comb/w FOOD3801-UGRD
LEC	B	3033	Enr	Open	16/20	80%	Mon 12-14 (w1-5,8-9,10-12, ChemSc M11); Mon 12-14 (w6-7, ChemSc M11); Fri 14-16 (w1-5,8-9,10-12, ChemSc M11); Fri 14-16 (w6-7, ChemSc M11) Comb/w FOOD3801-UGRD
FOOD1677		Product Design & Development
LAB	H14A	3039	Rel	Open	18/20 [30]	90%	Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	T14A	3037	Rel	Full	4/3 [30]	> 100%	Tue 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	W14A	3038	Rel	Open	3/10 [30]	30%	Wed 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LEC	A	3036	Enr	Open	25/30	83%	Tue 09-12 (w1-5,8-9,10-12, ChemSc M11); Tue 09-12 (w6-7, ChemSc M11) Comb/w FOOD3901-UGRD
FOOD1747		Spec Topics in Chem Sci & Eng
LEC	0001	10391	Enr	Full*	3/1	> 100%
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	1223	Enr	Tent	0/50	0%
FOOD2320		Food Microbiology
LAB	M14A	3041	Rel	Full	41/40	> 100%	Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD2627-PGRD
LAB	M14B	3042	Rel	Full	18/15	> 100%	Mon 14-17 (w2-9,10-13, Biosci 231) Comb/w FOOD2627-PGRD
LEC	A	3040	Enr	Full	59/55	> 100%	Wed 14-16 (w1-9,10-12, ChemSc M11); Fri 13 (w1-9,10-12, TETB LG07) Comb/w FOOD2627-PGRD
FOOD2627		Food Microbiology
LAB	M14A	4485	Rel	Full	8/8	100%	Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD2320-UGRD
LAB	M14B	4486	Rel	Open	4/6	67%	Mon 14-17 (w2-9,10-13, Biosci 231) Comb/w FOOD2320-UGRD
LEC	A	4484	Enr	Open	12/13	92%	Wed 14-16 (w1-9,10-12, ChemSc M11); Fri 13 (w1-9,10-12, TETB LG07) Comb/w FOOD2320-UGRD
FOOD3030		Food Safety and Quality
LEC	A	8096	Enr	Open	57/75	76%	Tue 12-14 (w1-9,10-12, MechEng203); Thu 09-11 (w1-9,10-12, MechEng203) Comb/w FOOD8030-PGRD
FOOD3577		Advanced and Applied Nutrition
LEC	A	4487	Enr	Open	9/32	28%	Mon 09-12 (w1-9,10-12, Mat 102) Comb/w FOOD4403-UGRD
TUT	H14A	4488	Rel	Open	9/32	28%	Thu 14-17 (w2-9,10-13, TETB LG07) Comb/w FOOD4403-UGRD
FOOD3801		Unit Operations in Food Proces
LAB	F09A	7862	Rel	Full	19/11 [20]	> 100%	Fri 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD
LAB	W09A	7863	Rel	Open	4/13 [20]	31%	Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD
LE2	A	7860	Rel	Open	23/40	58%	Fri 09-11 (w1,3,5,6-7,10, Law Th G23); Fri 09-11 (w9,12, Law Th G23) Comb/w FOOD1597-PGRD
LEC	B	7861	Enr	Open	23/40	58%	Mon 12-14 (w1-5,8-9,10-12, ChemSc M11); Mon 12-14 (w6-7, ChemSc M11); Fri 14-16 (w1-5,8-9,10-12, ChemSc M11); Fri 14-16 (w6-7, ChemSc M11) Comb/w FOOD1597-PGRD
FOOD3901		Product Design and Development
LAB	H14A	7859	Rel	Open	10/12 [30]	83%	Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD
LAB	T14A	7857	Rel	Full	27/26 [27]	> 100%	Tue 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD
LAB	W14A	7858	Rel	Open	20/27 [30]	74%	Wed 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD
LEC	A	7856	Enr	Open	57/60	95%	Tue 09-12 (w1-5,8-9,10-12, ChemSc M11); Tue 09-12 (w6-7, ChemSc M11) Comb/w FOOD1677-PGRD
FOOD4105		Industry Practicum
WRK	0001	10323	Enr	Full*	2/1	> 100%
FOOD4403		Advanced Nutrition
LEC	A	7854	Enr	Open	36/42	86%	Mon 09-12 (w1-9,10-12, Mat 102) Comb/w FOOD3577-PGRD
TUT	H14A	7855	Rel	Open	36/42	86%	Thu 14-17 (w2-9,10-13, TETB LG07) Comb/w FOOD3577-PGRD
FOOD4450		Advanced Food Processing
LEC	A	3043	Enr	Full	20/20	100%	Mon 16-18 (w1-9,10-12, ASBus 232); Wed 16-18 (w1-9,10-12, ASBus 105); Thu 12-14 (w1-9,10-12, ASBus 232) Comb/w FOOD4617-PGRD
FOOD4617		Advanced Food Engineering
LEC	A	4489	Enr	Open	4/10	40%	Mon 16-18 (w1-9,10-12, ASBus 232); Wed 16-18 (w1-9,10-12, ASBus 105); Thu 12-14 (w1-9,10-12, ASBus 232) Comb/w FOOD4450-UGRD
FOOD5117		Minor Project
LEC	0001	9990	Enr	Open	2/30	7%
FOOD5127		Research Project
THE	0001	9991	Enr	Open*	4/30	13%
FOOD5137		Extension Research Project
OTH	0001	9992	Enr	Full*	6/4	> 100%
FOOD6806		Food Toxicology
LEC	A	7819	Enr	Full	51/50	> 100%	Wed 12-14 (w1-9,10-12, TETB LG07); Thu 11-13 (w1-9,10-12, CLB 3) Comb/w FOOD6806-PGRD
LEC	A	7821	Enr	Open	21/30	70%	Wed 12-14 (w1-9,10-12, TETB LG07); Thu 11-13 (w1-9,10-12, CLB 3) Comb/w FOOD6806-UGRD
TUT	F16A	7822	Rel	Open	21/30	70%	Fri 16 (w2-9,10-13, ChemSc M10) Comb/w FOOD6806-UGRD
TUT	F16A	7820	Rel	Full	51/50	> 100%	Fri 16 (w2-9,10-13, ChemSc M10) Comb/w FOOD6806-PGRD
FOOD8030		Food Safety and Quality
LEC	A	8097	Enr	Full	25/25	100%	Tue 12-14 (w1-9,10-12, MechEng203); Thu 09-11 (w1-9,10-12, MechEng203) Comb/w FOOD3030-UGRD
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full