See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Semester 2 2015
| FOOD1008 | FOOD1130 | FOOD2008 | FOOD2320 | FOOD3030 | FOOD3801 |
| FOOD3901 | FOOD4403 | FOOD4450 | FOOD6806 | FOOD8030 | FOOD8320 |
| FOOD8403 | FOOD8450 | FOOD8801 | FOOD8901 | FOOD9100 | FOOD9102 |
Data is correct as at Tue Jun 9 13:39:32 AEST 2015
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
| THE | 0001 | 1198 | Enr | Tent | 0/2000 | 0% | |
| FOOD1130 | Sustainable Food Manufacturing | ||||||
| LEC | A | 4425 | Enr | Open | 27/50 | 54% | Fri 13-15 (w1-9,10-12, ColomboThA) Comb/w CEIC1000 |
| TUT | F15A | 4426 | Rel | Full | 2/2 [25] | 100% | Fri 15 (w2-9,10-13, RedC 3037) Comb/w CEIC1000 |
| TUT | F15B | 4427 | Rel | Full | 9/9 [25] | 100% | Fri 15 (w2-9,10-13, Quad G027) Comb/w CEIC1000 |
| TUT | F15C | 4428 | Rel | Full | 3/3 [25] | 100% | Fri 15 (w2-9,10-13, ElecEng221) Comb/w CEIC1000 |
| TUT | F15D | 4429 | Rel | Full | 1/1 [25] | 100% | Fri 15 (w2-9,10-13, Webst 252) Comb/w CEIC1000 |
| TUT | F15E | 4430 | Rel | Open | 3/4 [25] | 75% | Fri 15 (w2-9,10-13, Quad 1042) Comb/w CEIC1000 |
| TUT | F15F | 4431 | Rel | Full | 4/4 [25] | 100% | Fri 15 (w2-9,10-13, ElecEng220) Comb/w CEIC1000 |
| TUT | F15G | 4432 | Rel | Open | 2/9 [25] | 22% | Fri 15 (w2-9,10-13, ElecEng218) Comb/w CEIC1000 |
| TUT | F15H | 4433 | Rel | Open | 1/12 [25] | 8% | Fri 15 (w2-9,10-13, Quad G047) Comb/w CEIC1000 |
| TUT | F15I | 4434 | Rel | Open | 2/8 [25] | 25% | Fri 15 (w2-9,10-13, Quad G042) Comb/w CEIC1000 |
| FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
| THE | 0001 | 1199 | Enr | Tent | 0/50 | 0% | |
| FOOD2320 | Food Microbiology | ||||||
| LAB | M15A | 2839 | Rel | Full | 51/50 | 100% | Mon 15-18 (w1-9,10-12, BioSci 110) Comb/w FOOD8320-PGRD |
| LEC | A | 2838 | Enr | Full | 51/50 | 100% | Mon 12-14 (w1-9,10-12, Mat 102); Thu 11 (w1-9,10-12, TETB LG03) Comb/w FOOD8320-PGRD |
| FOOD3030 | Food Safety and Quality | ||||||
| LEC | A | 7076 | Enr | Open | 37/75 | 49% | Wed 12-14 (w1-9,10-12, OMB 230); Fri 14-16 (w1-9,10-12, OMB 229) Comb/w FOOD8030-PGRD |
| FOOD3801 | Unit Operations in Food Proces | ||||||
| LAB | H14A | 6847 | Rel | Open | 3/26 [30] | 12% | Thu 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD |
| LAB | W09A | 6846 | Rel | Open | 15/29 [30] | 52% | Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD |
| LE2 | A | 6844 | Rel | Open | 18/30 | 60% | Wed 09-11 (w1,3,5-7,9,10,12, ASBus 216) Comb/w FOOD8801-PGRD |
| LEC | B | 6845 | Enr | Open | 18/30 | 60% | Tue 13-15 (w1-5,8-9,10-12, ASBus 119); Tue 13-15 (w6-7, ASBus 119); Thu 12-14 (w1-5,8-9,10-12, ASBus 220); Thu 12-14 (w6-7, ASBus 220) Comb/w FOOD8801-PGRD |
| FOOD3901 | Product Design and Development | ||||||
| LAB | F09A | 6841 | Rel | Open | 6/21 [30] | 29% | Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD |
| LAB | H14A | 6843 | Rel | Open | 21/26 [30] | 81% | Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD |
| LAB | M09A | 6842 | Rel | Open | 5/24 [30] | 21% | Mon 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD |
| LEC | A | 6840 | Enr | Open | 32/60 | 53% | Tue 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD8901-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| LEC | A | 6838 | Enr | Open | 16/40 | 40% | Tue 15-18 (w1-9,10-12, OMB 144) Comb/w FOOD8403-PGRD |
| TUT | F09A | 6839 | Rel | Open | 16/28 [40] | 57% | Fri 09-12 (w1-9,10-12, Mat 310) Comb/w FOOD8403-PGRD |
| FOOD4450 | Advanced Food Processing | ||||||
| LEC | A | 2840 | Enr | Open | 9/20 | 45% | Mon 09-11 (w1-9,10-12, Quad G026); Wed 15-17 (w1-8, Quad G025); Wed 15-17 (w9,10-12, Quad G025); Thu 09-11 (w1-2, Quad G025); Thu 09-11 (w3-9,10-12, Quad G025) Comb/w FOOD8450-PGRD |
| FOOD6806 | Food Toxicology | ||||||
| LEC | A | 6811 | Enr | Open | 4/20 | 20% | Wed 15-17 (w1-9,10-12, TETB LG07); Thu 09-11 (w1-9,10-12, TETB LG03) Comb/w FOOD6806-UGRD |
| LEC | A | 6809 | Enr | Open | 35/40 | 88% | Wed 15-17 (w1-9,10-12, TETB LG07); Thu 09-11 (w1-9,10-12, TETB LG03) Comb/w FOOD6806-PGRD |
| TUT | W17A | 6810 | Rel | Open | 35/40 | 88% | Wed 17 (w2-9,10-13, Law 275) Comb/w FOOD6806-PGRD |
| TUT | W17A | 6812 | Rel | Open | 4/9 [20] | 44% | Wed 17 (w2-9,10-13, Law 275) Comb/w FOOD6806-UGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| LEC | A | 7077 | Enr | Open | 13/25 | 52% | Wed 12-14 (w1-9,10-12, OMB 230); Fri 14-16 (w1-9,10-12, OMB 229) Comb/w FOOD3030-UGRD |
| FOOD8320 | Food Microbiology | ||||||
| LAB | M15A | 8161 | Rel | Open | 6/20 | 30% | Mon 15-18 (w1-9,10-12, BioSci 110) Comb/w FOOD2320-UGRD |
| LEC | A | 8160 | Enr | Open | 6/19 [20] | 32% | Mon 12-14 (w1-9,10-12, Mat 102); Thu 11 (w1-9,10-12, TETB LG03) Comb/w FOOD2320-UGRD |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| LEC | A | 8162 | Enr | Open | 12/20 | 60% | Tue 15-18 (w1-9,10-12, OMB 144) Comb/w FOOD4403-UGRD |
| TUT | F09A | 8163 | Rel | Open | 12/20 | 60% | Fri 09-12 (w1-9,10-12, Mat 310) Comb/w FOOD4403-UGRD |
| FOOD8450 | Advanced Food Engineering | ||||||
| LEC | A | 8164 | Enr | Open | 1/10 | 10% | Mon 09-11 (w1-9,10-12, Quad G026); Wed 15-17 (w1-8, Quad G025); Wed 15-17 (w9,10-12, Quad G025); Thu 09-11 (w1-2, Quad G025); Thu 09-11 (w3-9,10-12, Quad G025) Comb/w FOOD4450-UGRD |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| LAB | H14A | 8155 | Rel | Open | 4/20 | 20% | Thu 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LAB | W09A | 8154 | Rel | Open | 1/15 [20] | 7% | Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LE2 | A | 8152 | Rel | Open | 5/20 | 25% | Wed 09-11 (w1,3,5-7,9,10,12, ASBus 216) Comb/w FOOD3801-UGRD |
| LEC | B | 8153 | Enr | Open | 5/20 | 25% | Tue 13-15 (w1-5,8-9,10-12, ASBus 119); Tue 13-15 (w6-7, ASBus 119); Thu 12-14 (w1-5,8-9,10-12, ASBus 220); Thu 12-14 (w6-7, ASBus 220) Comb/w FOOD3801-UGRD |
| FOOD8901 | Product Design and Development | ||||||
| LAB | F09A | 8157 | Rel | Open | 9/24 [30] | 38% | Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | H14A | 8159 | Rel | Open | 4/9 [30] | 44% | Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | M09A | 8158 | Rel | Open | 6/25 [30] | 24% | Mon 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LEC | A | 8156 | Enr | Open | 19/30 | 63% | Tue 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD3901-UGRD |
| FOOD9100 | Advanced Process Technologies | ||||||
| LEC | A | 8171 | Enr | Open | 21/25 | 84% | Thu 14-16 (w1-9,10-12, ASBus 130) |
| FOOD9102 | Sensory Analysis of Foods | ||||||
| LEC | A | 8172 | Enr | Open | 16/30 | 53% | Thu 16-18 (w1-9,10-12, ASBus 130) |
| TUT | W14A | 8173 | Rel | Open | 16/30 | 53% | Wed 14 (w2-9,10-13, Law 162) |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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