FOOD S2 2007 Class Utilisation Summary

:: Class Utilisation Summary 2007

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1008	FOOD1130	FOOD1230	FOOD1380	FOOD1390	FOOD1400
FOOD1480	FOOD1597	FOOD1677	FOOD1777	FOOD2008	FOOD2330
FOOD2340	FOOD2480	FOOD2637	FOOD2647	FOOD2667	FOOD3330
FOOD3440	FOOD3577	FOOD5117	FOOD5127	FOOD5410	FOOD9410

Data is correct as at Thu Dec 6 02:00:14 EST 2007

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	2501	Enr	Tent	0/2000	0%
FOOD1130		The Food industry
LEC	A	6871	Enr	Open	66/81	81%	Mon 12-14 (ChemScM17); Thu 09-11 (ElecEng418)
FOOD1230		Food Choice
LEC	A	6522	Enr	Open	54/84	64%	Mon 16-18 (ChemScM17); Tue 10-12 (ChemScM17) Comb/w FOOD1777-PGRD
FOOD1380		Unit Operations in Food Proces
LEC	A	4575	Enr	Open	34/48	71%	Mon 13-15 (Biomed ThC); Wed 09-13 (Law Th G04) Comb/w FOOD1597-PGRD
FOOD1390		Product Design and Development
LAB	F13A	4578	Rel	Open*	1/60	2%	Fri 13-16 (FoodSc A1) Comb/w FOOD1677-PGRD
LAB	H14A	4577	Rel	Open	38/57 [69]	67%	Thu 14-17 (FoodSc A1) Comb/w FOOD1677-PGRD
LEC	A	4576	Enr	Open	39/69	57%	Thu 09-12 (ChemScM17) Comb/w FOOD1677-PGRD
FOOD1400		Project
THE	0001	8552	Enr	Open	35/46	76%
FOOD1480		Minor Project
THE	0001	8553	Enr	Open*	1/9	11%
FOOD1597		Unit Opratins in Food Procsing
LEC	A	4579	Enr	Open	17/30	57%	Mon 13-15 (Biomed ThC); Wed 09-13 (Law Th G04) Comb/w FOOD1380-UGRD
FOOD1677		Product Design & Development
LAB	F13A	4582	Rel	Open	5/27	19%	Fri 13-16 (FoodSc A1) Comb/w FOOD1390-UGRD
LAB	H14A	4581	Rel	Open	12/27	44%	Thu 14-17 (FoodSc A1) Comb/w FOOD1390-UGRD
LEC	A	4580	Enr	Open	17/27	63%	Thu 09-12 (ChemScM17) Comb/w FOOD1390-UGRD
FOOD1777		Food Choice
LEC	A	6523	Enr	Open	2/7	29%	Mon 16-18 (ChemScM17); Tue 10-12 (ChemScM17) Comb/w FOOD1230-UGRD
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	2502	Enr	Tent	0/50	0%
FOOD2330		Quality Assurance and Control
LE1	A	4583	Enr	Open	63/79	80%	Mon 09-11 (ChemScM17); Tue 14-16 (ChemScM17) Comb/w FOOD2637-PGRD
FOOD2340		Food Safety
LEC	A	4584	Enr	Open	55/66	83%	Mon 15-17 (Biomed ThB); Wed 15-17 (Biomed ThC) Comb/w FOOD2647-PGRD
FOOD2480		Advanced Food Microbiology
LE1	A	4585	Enr	Open	28/45	62%	Thu 12-15 (OMB 230) Comb/w FOOD2667-PGRD
FOOD2637		Quality Assurance & Control
LE1	A	4586	Enr	Open	20/21	95%	Mon 09-11 (ChemScM17); Tue 14-16 (ChemScM17) Comb/w FOOD2330-UGRD
FOOD2647		Food Safety
LEC	A	4587	Enr	Open	26/27	96%	Mon 15-17 (Biomed ThB); Wed 15-17 (Biomed ThC) Comb/w FOOD2340-UGRD
FOOD2667		Advanced Food Microbiology
LE1	A	4588	Enr	Open	6/15	40%	Thu 12-15 (OMB 230) Comb/w FOOD2480-UGRD
FOOD3330		Nutrition for Sports Science
LE1	A	6717	Enr	Open	41/47	87%	Tue 15-17 (Gold G04); Wed 14-16 (Gold G06); Thu 15-17 (OMB151)
FOOD3440		Advanced Nutrition
LE1	A	4589	Enr	Open	53/61	87%	Fri 13-16 (ChemScM17) Comb/w FOOD3577-PGRD
FOOD3577		Advanced and Applied Nutrition
LE1	A	6242	Enr	Full	14/14	100%	Fri 13-16 (ChemScM17) Comb/w FOOD3440-UGRD
FOOD5117		Minor Project
LEC	0001	8556	Enr	Full*	12/5	> 100%
FOOD5127		Research Project
THE	0001	8557	Enr	Open*	2/6	33%
FOOD5410		Industry Practicum
WRK	0002	9314	Enr	Open*	2/5	40%
FOOD9410		Honours Research Project
THE	0001	8555	Enr	Full*	4/4	100%
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full