:: Class Utilisation Summary 2008
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 2
Data is correct as at Wed Oct 22 02:00:16 EST 2008
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
| THE | 0001 | 1914 | Enr | Tent | 0/2000 | 0% | |
| FOOD1130 | The Food industry | ||||||
| LEC | A | 6255 | Rel | Open | 66/80 | 83% | Mon 13-15 (Mat 310); Wed 16-18 (Mat 312) |
| SEM | H16A | 6259 | Enr | Open | 17/20 | 85% | Thu 16-18 (w9,10-11, Sqhouse208) |
| SEM | M13A | 6256 | Enr | Open | 19/20 | 95% | Mon 13-15 (w9,10-11, Sqhouse208) |
| SEM | M15A | 6257 | Enr | Open | 14/20 | 70% | Mon 15-17 (w9,10-11, Sqhouse208) |
| SEM | W16A | 6258 | Enr | Open | 16/20 | 80% | Wed 16-18 (w9,10-11, Sqhouse208) |
| FOOD1230 | Food Choice | ||||||
| LEC | A | 5950 | Enr | Open | 58/64 [90] | 91% | Mon 13-15 (ChemScM17); Thu 12-14 (ChemScM17) Comb/w FOOD1777-PGRD |
| FOOD1380 | Unit Operations in Food Proces | ||||||
| LAB | T11A | 4122 | Rel | Open | 16/30 [37] | 53% | Tue 11-14 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD |
| LAB | W11A | 4123 | Rel | Open | 3/29 [37] | 10% | Wed 11-14 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1597-PGRD |
| LE2 | A | 4120 | Rel | Open | 19/37 | 51% | Thu 15-17 (w2,4,8-9,11, ChemSc M11); Fri 13 (w2,4,8-9,11, ChemSc M11) Comb/w FOOD1597-PGRD |
| LEC | B | 4121 | Enr | Open | 19/37 | 51% | Tue Wed 11-13 (ASBus 115); Thu 15-17 (ChemSc M11) Comb/w FOOD1597-PGRD |
| FOOD1390 | Product Design and Development | ||||||
| LAB | H12A | 4126 | Rel | Open | 24/26 [45] | 92% | Thu 12-15 (FoodSc A1) Comb/w FOOD1677-PGRD |
| LAB | T12A | 4125 | Rel | Open | 5/41 [45] | 12% | Tue 12-15 (FoodSc A1) Comb/w FOOD1677-PGRD |
| LEC | A | 4124 | Enr | Open | 29/44 [45] | 66% | Thu 09-12 (Mat 102) Comb/w FOOD1677-PGRD |
| FOOD1400 | Project | ||||||
| THE | 0001 | 9237 | Enr | Open | 19/30 | 63% | |
| FOOD1597 | Unit Opratins in Food Procsing | ||||||
| LAB | T11A | 4129 | Rel | Open | 7/21 [22] | 33% | Tue 11-14 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD |
| LAB | W11A | 4130 | Rel | Open | 8/22 | 36% | Wed 11-14 (w2,4,8-9,11, FoodSc AG) Comb/w FOOD1380-UGRD |
| LE2 | A | 4127 | Rel | Open | 15/22 | 68% | Thu 15-17 (w2,4,8-9,11, ChemSc M11); Fri 13 (w2,4,8-9,11, ChemSc M11) Comb/w FOOD1380-UGRD |
| LEC | B | 4128 | Enr | Open | 15/22 | 68% | Tue Wed 11-13 (ASBus 115); Thu 15-17 (ChemSc M11) Comb/w FOOD1380-UGRD |
| FOOD1677 | Product Design & Development | ||||||
| LAB | H12A | 4133 | Rel | Open | 19/21 [22] | 90% | Thu 12-15 (FoodSc A1) Comb/w FOOD1390-UGRD |
| LAB | T12A | 4132 | Rel | Open | 4/22 | 18% | Tue 12-15 (FoodSc A1) Comb/w FOOD1390-UGRD |
| LEC | A | 4131 | Enr | Full | 23/22 | > 100% | Thu 09-12 (Mat 102) Comb/w FOOD1390-UGRD |
| FOOD1777 | Food Choice | ||||||
| LEC | A | 5951 | Enr | Open | 8/14 [15] | 57% | Mon 13-15 (ChemScM17); Thu 12-14 (ChemScM17) Comb/w FOOD1230-UGRD |
| FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
| THE | 0001 | 1915 | Enr | Tent | 0/50 | 0% | |
| FOOD2330 | Quality Assurance and Control | ||||||
| LE1 | A | 4134 | Enr | Open | 41/65 | 63% | Mon 11-13 (Law Th G23); Wed 09-11 (Law Th G02) Comb/w FOOD2637-PGRD |
| FOOD2340 | Food Safety | ||||||
| LEC | A | 4135 | Enr | Open | 43/60 | 72% | Tue Wed 15-17 (Law Th G23) Comb/w FOOD2647-PGRD |
| FOOD2480 | Advanced Food Microbiology | ||||||
| LE1 | A | 4136 | Enr | Open | 20/35 | 57% | Tue 09-12 (Gold G04) Comb/w FOOD2667-PGRD |
| FOOD2637 | Quality Assurance & Control | ||||||
| LE1 | A | 4137 | Enr | Full | 22/22 | 100% | Mon 11-13 (Law Th G23); Wed 09-11 (Law Th G02) Comb/w FOOD2330-UGRD |
| FOOD2647 | Food Safety | ||||||
| LEC | A | 4138 | Enr | Open | 22/27 | 81% | Tue Wed 15-17 (Law Th G23) Comb/w FOOD2340-UGRD |
| FOOD2667 | Advanced Food Microbiology | ||||||
| LE1 | A | 4139 | Enr | Open | 3/10 | 30% | Tue 09-12 (Gold G04) Comb/w FOOD2480-UGRD |
| FOOD3330 | Nutrition for Sports Science | ||||||
| LE1 | A | 6139 | Enr | Open | 60/64 | 94% | Wed 11-13 (Law Th G02); Thu 11-13 (MechEng203) |
| TUT | W14A | 6140 | Rel | Open | 60/64 | 94% | Wed 14-16 (MechEng304) |
| FOOD3440 | Advanced Nutrition | ||||||
| LE1 | A | 4140 | Enr | Open | 59/60 | 98% | Mon 15-18 (ChemScM17) Comb/w FOOD3577-PGRD |
| FOOD3577 | Advanced and Applied Nutrition | ||||||
| LE1 | A | 5700 | Enr | Open | 13/20 | 65% | Mon 15-18 (ChemScM17) Comb/w FOOD3440-UGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0001 | 8903 | Enr | Open | 8/15 | 53% | |
| FOOD5127 | Research Project | ||||||
| THE | 0001 | 9416 | Enr | Open* | 3/6 | 50% | |
| FOOD5410 | Industry Practicum | ||||||
| WRK | 0001 | 9498 | Enr | Full* | 2/1 | > 100% | |
| FOOD9410 | Honours Research Project | ||||||
| THE | 0001 | 9343 | Enr | Open | 3/4 | 75% | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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