FOOD S1 2009 Class Utilisation Summary

:: Class Utilisation Summary 2009

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 1

FOOD1008	FOOD1120	FOOD1210	FOOD1360	FOOD1370	FOOD1400
FOOD1490	FOOD1517	FOOD1577	FOOD1587	FOOD1697	FOOD2008
FOOD2320	FOOD2627	FOOD4450	FOOD4617	FOOD5117	FOOD5127
FOOD5400	FOOD5410	FOOD9410

Data is correct as at Mon Oct 12 02:00:14 EST 2009

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	8540	Enr	Tent	0/30	0%
FOOD1120		Introduction to Food Science
LEC	A	5507	Enr	Open	73/88	83%	Wed 16-18 (ChemSc M18); Thu 14-16 (MechEng303)
SEM	501	5508	Rel	Open	73/88	83%	Thu 16-18 (w7-12, Myers Thtr)
FOOD1210		Chemistry, Biochemistry and Mi
LEC	A	3126	Enr	Open	9/10	90%	Wed 09-11 (ASBus 114); Thu 14-16 (Quad G053); Fri 13-15 (Quad G053) Comb/w FOOD1517-PGRD
FOOD1360		Food Processing Principles
LAB	F09A	3130	Rel	Open	21/34 [43]	62%	Fri 09-12 (w5,7,10,12, FoodSc A1) Comb/w FOOD1577-PGRD
LAB	T14A	3129	Rel	Full	42/32 [43]	> 100%	Tue 14-17 (w5,7,10,12, FoodSc A1) Comb/w FOOD1577-PGRD
LE1	A	3127	Enr	Open	63/75	84%	Mon 15-17 (ChemScM17); Wed 16-18 (ElecEng224) Comb/w FOOD1577-PGRD
LE2	B	3128	Rel	Open	63/75	84%	Tue 14-16 (w1-4, CLB 5); Tue 14-16 (w6,8-9,11, CLB 5) Comb/w FOOD1577-PGRD
FOOD1370		Food Preservation: Principles
LAB	H09A	3132	Rel	Full	40/25 [37]	> 100%	Thu 09-12 (w1-4,6,8-9, FoodSc A1) Comb/w FOOD1587-PGRD
LAB	W14A	3133	Rel	Full*	25/15 [37]	> 100%	Wed 13-16 (w1-4,6,8-9, FoodSc A1) Comb/w FOOD1587-PGRD
LE1	H09B	3134	Rel	Full	65/65	100%	Thu 09-12 (w5,7,10-12, Biomed ThB)
LEC	A	3131	Enr	Full	65/65	100%	Fri 09-12 (MechEng203) Comb/w FOOD1587-PGRD
FOOD1400		Project
THE	0001	9733	Enr	Open	14/30	47%
FOOD1490		Advanced Food Chemistry
LAB	F09A	3136	Rel	Open*	0/0	N/A	Fri 09-12 (ChemSc 601) Comb/w FOOD1697-PGRD
LAB	H13A	3137	Rel	Open	9/0 [14]	N/A	Thu 13-16 (ChemSc 601) Comb/w FOOD1697-PGRD
LEC	A	3135	Enr	Open	9/0 [13]	N/A	Mon 13-15 (Law 389); Tue 12 (ASBus 232) Comb/w FOOD1697-PGRD
FOOD1517		Chem, Biochem & Micr of Foods
LEC	A	3138	Enr	Open*	1/5	20%	Wed 09-11 (ASBus 114); Thu 14-16 (Quad G053); Fri 13-15 (Quad G053) Comb/w FOOD1210-UGRD
FOOD1577		Food Processing Principles
LAB	F09A	4822	Rel	Open	9/22 [30]	41%	Fri 09-12 (w5,7,10,12, FoodSc A1) Comb/w FOOD1360-UGRD
LAB	T14A	4821	Rel	Full	11/1 [30]	> 100%	Tue 14-17 (w5,7,10,12, FoodSc A1) Comb/w FOOD1360-UGRD
LE1	A	4819	Enr	Open	20/30	67%	Mon 15-17 (ChemScM17); Wed 16-18 (ElecEng224) Comb/w FOOD1360-UGRD
LE2	B	4820	Rel	Open	20/30	67%	Tue 14-16 (w1-4, CLB 5); Tue 14-16 (w6,8-9,11, CLB 5) Comb/w FOOD1360-UGRD
FOOD1587		Food Preservation: Principles
LAB	H09A	4825	Rel	Open	8/0 [40]	N/A	Thu 09-12 (w1-4,6,8-9, FoodSc A1) Comb/w FOOD1370-UGRD
LAB	W14A	4826	Rel	Full	18/8 [40]	> 100%	Wed 13-16 (w1-4,6,8-9, FoodSc A1) Comb/w FOOD1370-UGRD
LE1	A	4823	Rel	Open	26/40	65%	Thu 09-12 (w5,7,10-12, Biomed ThB)
LEC	B	4824	Enr	Open	26/40	65%	Fri 09-12 (MechEng203) Comb/w FOOD1370-UGRD
FOOD1697		Advanced Food Chemistry
LAB	F09A	4828	Rel	Open*	0/1	0%	Fri 09-12 (ChemSc 601) Comb/w FOOD1490-UGRD
LAB	H13A	4829	Rel	Full	28/6 [15]	> 100%	Thu 13-16 (ChemSc 601) Comb/w FOOD1490-UGRD
LEC	A	4827	Enr	Full	28/18 [25]	> 100%	Mon 13-15 (Law 389); Tue 12 (ASBus 232) Comb/w FOOD1490-UGRD
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	8541	Enr	Tent	0/30	0%
FOOD2320		Food Microbiology
LAB	T09A	3140	Rel	Full	40/34 [40]	> 100%	Tue 09-12 (Biosci 231) Comb/w FOOD2627-PGRD
LAB	T09B	3141	Rel	Full	23/22 [40]	> 100%	Tue 09-12 (Biosci 329) Comb/w FOOD2627-PGRD
LEC	A	3139	Enr	Open	63/70	90%	Mon 09-12 (ElecEng224) Comb/w FOOD2627-PGRD
FOOD2627		Food Microbiology
LAB	T09A	4831	Rel	Open	6/0 [23]	N/A	Tue 09-12 (Biosci 231) Comb/w FOOD2320-UGRD
LAB	T09B	4832	Rel	Full	18/17 [23]	> 100%	Tue 09-12 (Biosci 329) Comb/w FOOD2320-UGRD
LEC	A	4830	Enr	Full	24/23	> 100%	Mon 09-12 (ElecEng224) Comb/w FOOD2320-UGRD
FOOD4450		Advanced Food Processing
LEC	A	3142	Enr	Open	23/26 [30]	88%	Wed 11-13 (w1-5,6-9,12, Law 275); Wed 11-13 (w10-11, Law 275); Thu 16-18 (w1-5,6-9,12, Law 302); Thu 16-18 (w10-11, Law 302); Fri 14-16 (w1-5,6-9,10-11,12, ChemSc M14) Comb/w FOOD4617-PGRD
FOOD4617		Advanced Food Engineering
LEC	A	4833	Enr	Open	9/10	90%	Wed 11-13 (w1-5,6-9,12, Law 275); Wed 11-13 (w10-11, Law 275); Thu 16-18 (w1-5,6-9,12, Law 302); Thu 16-18 (w10-11, Law 302); Fri 14-16 (w1-5,6-9,10-11,12) Comb/w FOOD4450-UGRD
FOOD5117		Minor Project
LEC	0002	9911	Enr	Open	8/11	73%
FOOD5127		Research Project
THE	0002	9912	Enr	Full*	4/4	100%
FOOD5400		Industry Liaison
LEC	0001	8903	Enr	Open*	24/30	80%
FOOD5410		Industry Practicum
WRK	0002	10263	Enr	Full*	1/1	100%
FOOD9410		Honours Research Project
THE	0001	9814	Enr	Full*	3/2	> 100%
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full