FOOD S2 2011 Class Utilisation Summary

:: Class Utilisation Summary 2011

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1008	FOOD1130	FOOD1597	FOOD1677	FOOD1747	FOOD1757
FOOD1767	FOOD2008	FOOD2320	FOOD2627	FOOD3030	FOOD3577
FOOD3801	FOOD3901	FOOD4105	FOOD4403	FOOD4801	FOOD5117
FOOD5127	FOOD5137	FOOD6806	FOOD8030	FOOD9410	FOOD9420

Data is correct as at Thu Nov 3 19:10:50 EST 2011

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	1568	Enr	Tent	0/2000	0%
FOOD1130		Sustainable Food Manufacturing
LEC	A	5443	Enr	Full	75/65	> 100%	Tue 14-16 (w1-7,8-12, ChemScM17) Comb/w CEIC1000
TUT	T16A	5444	Rel	Open	13/25	52%	Tue 16 (w2-7,8-13, Webst 256) Comb/w CEIC1000
TUT	T16B	5445	Rel	Open	12/18 [25]	67%	Tue 16 (w2-7,8-13, Webst 302) Comb/w CEIC1000
TUT	T16C	5446	Rel	Full	9/9 [25]	100%	Tue 16 (w2-7,8-13, Quad 1042) Comb/w CEIC1000
TUT	T16D	5447	Rel	Open	11/25	44%	Tue 16 (w2-7,8-13, Law 162) Comb/w CEIC1000
TUT	T16E	5448	Rel	Full	9/7 [25]	> 100%	Tue 16 (w2-7,8-13, ElecEng221) Comb/w CEIC1000
TUT	T16F	5449	Rel	Open	8/25	32%	Tue 16 (w2-7,8-13, Quad G045) Comb/w CEIC1000
TUT	T16G	5450	Rel	Open	13/25	52%	Tue 16 (w2-7,8-13, Quad G044) Comb/w CEIC1000
FOOD1597		Unit Opratins in Food Procsing
LAB	H09A	3288	Rel	Open	12/20	60%	Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LAB	H15A	3289	Rel	Open	8/20	40%	Thu 15-18 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LE2	A	3286	Rel	Full	20/20	100%	Wed 09-11 (w1-5,6-7,8-9,10-11,12, Law Th G02); Wed 09-11 (w6-7,10-11, Law Th G02) Comb/w FOOD3801-UGRD
LEC	B	3287	Enr	Full	20/20	100%	Tue 12-14 (w1-7,8-12, ChemSc M11); Thu 09-11 (w1,3,5-7,9-10,12, ChemSc M11) Comb/w FOOD3801-UGRD
FOOD1677		Product Design & Development
LAB	T09A	3292	Rel	Open	7/26 [30]	27%	Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	T13A	3291	Rel	Open	5/20 [30]	25%	Tue 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	W13A	3293	Rel	Full	7/6 [30]	> 100%	Wed 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD
LEC	A	3290	Enr	Open	19/30	63%	Fri 09-12 (w1-7,8-12, CLB 2) Comb/w FOOD3901-UGRD
FOOD1747		Spec Topics in Chem Sci & Eng
LEC	0001	9464	Enr	Full*	2/1	> 100%
FOOD1757		Topics in Food Science & Tech
SEM	0001	9465	Enr	Open*	0/1	0%
FOOD1767		Reading Assignment
LEC	0001	9466	Enr	Open*	0/1	0%
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	1569	Enr	Tent	0/50	0%
FOOD2320		Food Microbiology
LAB	M13A	3295	Rel	Full	50/45	> 100%	Mon 13-16 (w2-7,8-13, Biosci 231) Comb/w FOOD2627-PGRD
LEC	A	3294	Enr	Full	50/45	> 100%	Mon 09-12 (w1-7,8-12, MechEng203) Comb/w FOOD2627-PGRD
FOOD2627		Food Microbiology
LAB	M13A	4743	Rel	Full	9/5	> 100%	Mon 13-16 (w2-7,8-13, Biosci 231) Comb/w FOOD2320-UGRD
LEC	A	4742	Enr	Full	9/5	> 100%	Mon 09-12 (w1-7,8-12, MechEng203) Comb/w FOOD2320-UGRD
FOOD3030		Food Safety and Quality
LEC	A	8772	Enr	Open	53/75	71%	Tue 16-18 (w1-7,8-12, OMB 145); Wed 16-18 (w1-7,8-12, OMB 145) Comb/w FOOD8030-PGRD
FOOD3577		Advanced and Applied Nutrition
LEC	A	4744	Enr	Open	12/25	48%	Thu 11-14 (w1-7,8-12, ElecEng418) Comb/w FOOD4403-UGRD
TUT	F13A	4745	Rel	Open	12/25	48%	Fri 13-16 (w2-7,8-13, ChemSc M10) Comb/w FOOD4403-UGRD
FOOD3801		Unit Operations in Food Proces
LAB	H09A	8445	Rel	Open	9/28 [40]	32%	Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD
LAB	H15A	8446	Rel	Open	2/32 [40]	6%	Thu 15-18 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD
LE2	A	8443	Rel	Open	11/40	28%	Wed 09-11 (w1-5,6-7,8-9,10-11,12, Law Th G02); Wed 09-11 (w6-7,10-11, Law Th G02) Comb/w FOOD1597-PGRD
LEC	B	8444	Enr	Open	11/40	28%	Tue 12-14 (w1-7,8-12, ChemSc M11); Thu 09-11 (w1,3,5-7,9-10,12, ChemSc M11) Comb/w FOOD1597-PGRD
FOOD3901		Product Design and Development
LAB	T09A	8441	Rel	Open	4/23 [30]	17%	Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD
LAB	T13A	8440	Rel	Open	10/25 [30]	40%	Tue 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD
LAB	W13A	8442	Rel	Full	24/23 [30]	> 100%	Wed 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD
LEC	A	8439	Enr	Open	38/60	63%	Fri 09-12 (w1-7,8-12, CLB 2) Comb/w FOOD1677-PGRD
FOOD4105		Industry Practicum
OTH	0001	9456	Enr	Full*	1/1	100%
FOOD4403		Advanced Nutrition
LEC	A	8437	Enr	Open	29/75	39%	Thu 11-14 (w1-7,8-12, ElecEng418) Comb/w FOOD3577-PGRD
TUT	F13A	8438	Rel	Open	29/63 [75]	46%	Fri 13-16 (w2-7,8-13, ChemSc M10) Comb/w FOOD3577-PGRD
FOOD4801		Minor Project
OTH	0001	9459	Enr	Open*	0/1	0%
FOOD5117		Minor Project
LEC	0001	9443	Enr	Open	8/30	27%
FOOD5127		Research Project
THE	0001	9444	Enr	Open*	7/10	70%
FOOD5137		Extension Research Project
OTH	0001	9447	Enr	Open*	4/10	40%
FOOD6806		Food Toxicology
LEC	A	8387	Enr	Open	37/65	57%	Mon 16-18 (w1-7,8-12, MechEng203); Wed 11-13 (w1-7,8-12, RC Theatre) Comb/w FOOD6806-PGRD
LEC	A	8389	Enr	Open	33/35	94%	Mon 16-18 (w1-7,8-12, MechEng203); Wed 11-13 (w1-7,8-12, RC Theatre) Comb/w FOOD6806-UGRD
TUT	M12A	8388	Rel	Open	37/42 [65]	88%	Mon 12 (w2-7,8-13, Webst ThB) Comb/w FOOD6806-PGRD
TUT	M12A	8390	Rel	Open	33/35	94%	Mon 12 (w2-7,8-13, Webst ThB) Comb/w FOOD6806-UGRD
FOOD8030		Food Safety and Quality
LEC	A	8773	Enr	Open	20/25	80%	Tue 16-18 (w1-7,8-12, OMB 145); Wed 16-18 (w1-7,8-12, OMB 145) Comb/w FOOD3030-UGRD
FOOD9410		Honours Research Project
THE	0001	9467	Enr	Open*	0/1	0%
FOOD9420		Food Science & Tech. (Hons)
THE	0001	9468	Enr	Open*	0/1	0%
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full