:: Class Utilisation Summary 2012
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 2
| FOOD1008 | FOOD1130 | FOOD1597 | FOOD1677 | FOOD1747 | FOOD2008 |
| FOOD2320 | FOOD2627 | FOOD3030 | FOOD3577 | FOOD3801 | FOOD3901 |
| FOOD4403 | FOOD5117 | FOOD5127 | FOOD5137 | FOOD6804 | FOOD6806 |
| FOOD8030 | FOOD9410 | FOOD9420 | FOOD9430 |
Data is correct as at Wed Sep 26 19:11:12 EST 2012
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
| THE | 0001 | 1353 | Enr | Tent | 0/2000 | 0% | |
| FOOD1130 | Sustainable Food Manufacturing | ||||||
| LEC | A | 5442 | Enr | Open | 45/90 | 50% | Wed 11-13 (w1-7,8-12, ChemScM17) Comb/w CEIC1000 |
| TUT | H15D | 5450 | Rel | Full | 4/1 | > 100% | Thu 15 (w2-7,8-13, ASBus 118) Comb/w CEIC1000 |
| TUT | W13A | 5443 | Rel | Full | 9/9 [25] | 100% | Wed 13 (w2-7,8-13, Webst 138) Comb/w CEIC1000 |
| TUT | W13B | 5444 | Rel | Open | 8/10 [25] | 80% | Wed 13 (w2-7,8-13, Law 202) Comb/w CEIC1000 |
| TUT | W13C | 5445 | Rel | Open | 11/17 [25] | 65% | Wed 13 (w2-7,8-13, Webst 301) Comb/w CEIC1000 |
| TUT | W13D | 5446 | Rel | Open | 3/7 [25] | 43% | Wed 13 (w2-7,8-13, TETB LG09) Comb/w CEIC1000 |
| TUT | W13E | 5451 | Rel | Open | 8/15 [25] | 53% | Wed 13 (w2-7,8-13, Quad G026) Comb/w CEIC1000 |
| TUT | W13F | 5447 | Rel | Open | 1/19 [25] | 5% | Wed 13 (w2-7,8-13, OMB 117) Comb/w CEIC1000 |
| TUT | W13G | 5449 | Rel | Open | 0/20 [25] | 0% | Wed 13 (w2-7,8-13, OMB 116) Comb/w CEIC1000 |
| TUT | W13H | 5448 | Rel | Open | 1/23 [25] | 4% | Wed 13 (w2-7,8-13, HutD10 G01) Comb/w CEIC1000 |
| FOOD1597 | Unit Opratins in Food Procsing | ||||||
| LAB | H09A | 3316 | Rel | Open* | 0/0 | N/A | Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LAB | W09A | 3317 | Rel | Open | 10/20 | 50% | Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LE2 | A | 3314 | Rel | Open | 10/20 | 50% | Thu 09-11 (w1,3,5,9-10,12, Law Th G23); Thu 09-11 (w6-7, Law Th G23) Comb/w FOOD3801-UGRD |
| LEC | B | 3315 | Enr | Open | 10/20 | 50% | Tue 13-15 (w1-5,8-12, TETB LG03); Tue 13-15 (w6-7, TETB LG03); Fri 13-15 (w1-5,8-12, TETB LG03); Fri 13-15 (w6-7, TETB LG03) Comb/w FOOD3801-UGRD |
| FOOD1677 | Product Design & Development | ||||||
| LAB | F13A | 3320 | Rel | Open | 5/26 [30] | 19% | Fri 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | H14A | 3319 | Rel | Full | 5/5 [30] | 100% | Thu 14-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | W14A | 3321 | Rel | Open | 14/16 [30] | 88% | Wed 14-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LEC | A | 3318 | Enr | Open | 24/30 | 80% | Tue 15-18 (w1-4,8-12, Law Th G23); Tue 15-18 (w5-7, Law Th G23) Comb/w FOOD3901-UGRD |
| FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
| LEC | A | 10893 | Enr | Open* | 2/30 | 7% | |
| FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
| THE | 0001 | 1354 | Enr | Tent | 0/50 | 0% | |
| FOOD2320 | Food Microbiology | ||||||
| LAB | M14A | 3323 | Rel | Full | 42/30 | > 100% | Mon 14-17 (w2-7,8-13, BioSci 110) Comb/w FOOD2627-PGRD |
| LAB | M14B | 3324 | Rel | Open | 17/20 | 85% | Mon 14-17 (w2-7,8-13, Biosci 231) Comb/w FOOD2627-PGRD |
| LEC | A | 3322 | Enr | Full | 59/40 | > 100% | Mon 10-13 (w1-7,8-12, MechEng401) Comb/w FOOD2627-PGRD |
| FOOD2627 | Food Microbiology | ||||||
| LAB | M14A | 4816 | Rel | Full | 13/5 | > 100% | Mon 14-17 (w2-7,8-13, BioSci 110) Comb/w FOOD2320-UGRD |
| LAB | M14B | 4817 | Rel | Full | 5/5 | 100% | Mon 14-17 (w2-7,8-13, Biosci 231) Comb/w FOOD2320-UGRD |
| LEC | A | 4815 | Enr | Full | 18/5 | > 100% | Mon 10-13 (w1-7,8-12, MechEng401) Comb/w FOOD2320-UGRD |
| FOOD3030 | Food Safety and Quality | ||||||
| LEC | A | 8644 | Enr | Open | 37/75 | 49% | Tue 11-13 (w1-7,8-12, ElecEng418); Wed 09-11 (w1-7,8-12, ElecEng418) Comb/w FOOD8030-PGRD |
| FOOD3577 | Advanced and Applied Nutrition | ||||||
| LEC | A | 4818 | Enr | Open | 18/30 | 60% | Wed 11-14 (w1-7,8-12, RedC M032) Comb/w FOOD4403-UGRD |
| TUT | H15A | 4819 | Rel | Open | 18/25 [30] | 72% | Thu 15-18 (w2-7,8-13, HutD10 G01) Comb/w FOOD4403-UGRD |
| FOOD3801 | Unit Operations in Food Proces | ||||||
| LAB | H09A | 8370 | Rel | Full* | 32/30 | > 100% | Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
| LAB | W09A | 8371 | Rel | Open | 4/10 | 40% | Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
| LE2 | A | 8368 | Rel | Open | 36/40 | 90% | Thu 09-11 (w1,3,5,9-10,12, Law Th G23); Thu 09-11 (w6-7, Law Th G23) Comb/w FOOD1597-PGRD |
| LEC | B | 8369 | Enr | Open | 36/40 | 90% | Tue 13-15 (w1-5,8-12, TETB LG03); Tue 13-15 (w6-7, TETB LG03); Fri 13-15 (w1-5,8-12, TETB LG03); Fri 13-15 (w6-7, TETB LG03) Comb/w FOOD1597-PGRD |
| FOOD3901 | Product Design and Development | ||||||
| LAB | F13A | 8366 | Rel | Open | 4/25 [30] | 16% | Fri 13-16 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LAB | H14A | 8365 | Rel | Full | 25/25 [30] | 100% | Thu 14-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LAB | W14A | 8367 | Rel | Open | 14/16 [30] | 88% | Wed 14-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LEC | A | 8364 | Enr | Open | 43/60 | 72% | Tue 15-18 (w1-4,8-12, Law Th G23); Tue 15-18 (w5-7, Law Th G23) Comb/w FOOD1677-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| LEC | A | 8362 | Enr | Open | 15/40 | 38% | Wed 11-14 (w1-7,8-12, RedC M032) Comb/w FOOD3577-PGRD |
| TUT | H15A | 8363 | Rel | Open | 15/22 [40] | 68% | Thu 15-18 (w2-7,8-13, HutD10 G01) Comb/w FOOD3577-PGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0001 | 9880 | Enr | Open | 6/10 | 60% | |
| FOOD5127 | Research Project | ||||||
| THE | 0001 | 9881 | Enr | Full* | 7/7 | 100% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | 0001 | 9882 | Enr | Open* | 1/4 | 25% | |
| FOOD6804 | Food Diagnostics | ||||||
| LAB | F09A | 8321 | Rel | Full | 1/1 [10] | 100% | Fri 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-PGRD |
| LAB | F09A | 8324 | Rel | Full | 9/9 [10] | 100% | Fri 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-UGRD |
| LEC | A | 8320 | Enr | Open | 1/10 | 10% | Tue 09-11 (w1-7,8-12, ASBus 205) Comb/w FOOD6804-PGRD |
| LEC | A | 8323 | Enr | Open | 9/10 | 90% | Tue 09-11 (w1-7,8-12, ASBus 205) Comb/w FOOD6804-UGRD |
| TUT | W17A | 8322 | Rel | Full | 1/1 [10] | 100% | Wed 17 (w2-7,8-13, Quad 1045) Comb/w FOOD6804-PGRD |
| TUT | W17A | 8325 | Rel | Full | 9/9 [10] | 100% | Wed 17 (w2-7,8-13, Quad 1045) Comb/w FOOD6804-UGRD |
| FOOD6806 | Food Toxicology | ||||||
| LEC | A | 8316 | Enr | Open | 31/50 | 62% | Mon 09 (w1-7,8-12, ChemScM17); Mon 13 (w1-7,8-12, ChemSc M11); Thu 12-14 (w1-7,8-12, ChemSc M11) Comb/w FOOD6806-PGRD |
| LEC | A | 8318 | Enr | Open | 20/30 | 67% | Mon 09 (w1-7,8-12, ChemScM17); Mon 13 (w1-7,8-12, ChemSc M11); Thu 12-14 (w1-7,8-12, ChemSc M11) Comb/w FOOD6806-UGRD |
| TUT | F12A | 8317 | Rel | Open | 31/50 | 62% | Fri 12 (w2-7,8-13, ChemSc M10) Comb/w FOOD6806-PGRD |
| TUT | F12A | 8319 | Rel | Open | 20/30 | 67% | Fri 12 (w2-7,8-13, ChemSc M10) Comb/w FOOD6806-UGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| LEC | A | 8645 | Enr | Open | 20/25 | 80% | Tue 11-13 (w1-7,8-12, ElecEng418); Wed 09-11 (w1-7,8-12, ElecEng418) Comb/w FOOD3030-UGRD |
| FOOD9410 | Honours Research Project | ||||||
| THE | 0001 | 9883 | Enr | Full* | 1/1 | 100% | |
| FOOD9420 | Food Science & Tech. (Hons) | ||||||
| THE | 0001 | 9884 | Enr | Open* | 0/1 | 0% | |
| FOOD9430 | Food Science (Honours) | ||||||
| HON | 0001 | 9885 | Enr | Open* | 0/1 | 0% | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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