:: Class Utilisation Summary 2013
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 1
Data is correct as at Thu Sep 26 19:11:15 EST 2013
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Introduction to Food Science | ||||||
| LEC | A | 5455 | Enr | Open | 104/150 | 69% | Mon 09-11 (w1-4,5-6,11-12, ElecEngG24); Mon 09-11 (w7-9, ElecEngG24); Mon 09-11 (w10, ElecEngG24); Tue 16-18 (w1-4,5-6,10-12, Webst ThB); Tue 16-18 (w7-9, Webst ThB) |
| FOOD1210 | Chemistry, Biochemistry and Mi | ||||||
| LEC | A | 3212 | Enr | Open | 9/15 | 60% | Mon 11-13 (w1-4,5-12, OMB 229); Wed 11-13 (w1-4,5-12, Gold G01); Thu 09-11 (w1-4,5-12, Gold G01) Comb/w FOOD1517-PGRD |
| FOOD1360 | Food Processing Principles | ||||||
| LAB | W14A | 3214 | Rel | Open | 15/26 [40] | 58% | Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LAB | W14B | 3215 | Rel | Open | 4/37 [40] | 11% | Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LEC | A | 3213 | Enr | Open | 19/40 | 48% | Mon 13-15 (w1-4,5-12, CLB 1); Tue 13-15 (w1-4,5-6, OMB 150); Tue 13-15 (w7-12, OMB 150); Fri 10-12 (w1-4,5-12, Mat 102); Fri 10-12 (w5-12, Mat 102) Comb/w FOOD1577-PGRD |
| FOOD1517 | Chem, Biochem & Micr of Foods | ||||||
| LEC | A | 3216 | Enr | Open | 1/5 | 20% | Mon 11-13 (w1-4,5-12, OMB 229); Wed 11-13 (w1-4,5-12, Gold G01); Thu 09-11 (w1-4,5-12, Gold G01) Comb/w FOOD1210-UGRD |
| FOOD1577 | Food Processing Principles | ||||||
| LAB | W14A | 4763 | Rel | Open | 14/20 | 70% | Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LAB | W14B | 4764 | Rel | Open | 3/20 | 15% | Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LEC | A | 4762 | Enr | Open | 17/20 | 85% | Mon 13-15 (w1-4,5-12, CLB 1); Tue 13-15 (w1-4,5-6, OMB 150); Tue 13-15 (w7-12, OMB 150); Fri 10-12 (w1-4,5-12, Mat 102); Fri 10-12 (w5-12, Mat 102) Comb/w FOOD1360-UGRD |
| FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
| LEC | 0001 | 10417 | Enr | Full* | 3/1 | > 100% | |
| FOOD1757 | Topics in Food Science & Tech | ||||||
| LEC | 0001 | 10561 | Enr | Open* | 0/1 | 0% | |
| FOOD3010 | Food Preservation | ||||||
| LEC | A | 8212 | Enr | Open | 63/75 | 84% | Mon 09-11 (w1-4,5-12, ElecEngG25); Thu 11-13 (w1-4,5-12, OMB149) Comb/w FOOD8010-PGRD |
| TUT | M15A | 8213 | Rel | Open | 24/25 | 96% | Mon 15 (w2-4,5-13, OMB 115) Comb/w FOOD8010-PGRD |
| TUT | M16A | 8214 | Rel | Open | 3/25 | 12% | Mon 16 (w2-4,5-13, OMB 115) Comb/w FOOD8010-PGRD |
| TUT | M17A | 8215 | Rel | Open | 5/23 [25] | 22% | Mon 17 (w2-4,5-13, OMB 115) Comb/w FOOD8010-PGRD |
| TUT | T16A | 8217 | Rel | Open | 6/22 [25] | 27% | Tue 16 (w2-4,5-13, ElecEng218) Comb/w FOOD8010-PGRD |
| TUT | T17A | 8216 | Rel | Full | 25/25 | 100% | Tue 17 (w2-4,5-13, ElecEng218) Comb/w FOOD8010-PGRD |
| FOOD3020 | FS&T Laboratory | ||||||
| LAB | H13A | 8224 | Enr | Full | 16/14 [40] | > 100% | Thu 13-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| LAB | T13A | 8225 | Enr | Full | 33/31 [40] | > 100% | Tue 13-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| FOOD3220 | Nutrition | ||||||
| LEC | A | 3217 | Enr | Full | 93/85 [88] | > 100% | Tue 11-13 (w1-4,5-12, Biomed ThD); Wed 09-11 (w1-4,5-12, MechEng401) Comb/w FOOD3567-PGRD |
| TUT | F13A | 3218 | Rel | Full | 93/88 | > 100% | Fri 13-15 (w2-4,5-13, MechEng405) Comb/w FOOD3567-PGRD |
| FOOD3567 | Nutrition | ||||||
| LEC | A | 3219 | Enr | Full | 19/11 [16] | > 100% | Tue 11-13 (w1-4,5-12, Biomed ThD); Wed 09-11 (w1-4,5-12, MechEng401) Comb/w FOOD3220-UGRD |
| TUT | F13A | 3220 | Rel | Full | 19/16 | > 100% | Fri 13-15 (w2-4,5-13, MechEng405) Comb/w FOOD3220-UGRD |
| FOOD4105 | Industry Practicum | ||||||
| WRK | 0001 | 9864 | Enr | Open* | 0/1 | 0% | |
| FOOD4110 | Advanced Food Chemistry | ||||||
| LEC | A | 8228 | Enr | Open | 25/40 | 63% | Mon 11-13 (w1-2,3-4,5-8,9,10-11,12, Mat 102); Mon 11-13 (w1-2,9, Mat 102); Mon 11-13 (w3-4, Mat 102); Mon 11-13 (w10-11, Mat 102); Thu 09-11 (w1-4,5-12, Mat 102) Comb/w FOOD8110-PGRD |
| TUT | F09A | 8229 | Rel | Open | 24/29 [40] | 83% | Fri 09 (w2-3,10, Mat 104); Fri 09 (w2-3,4,5,6-9,10,11-12,13, Mat 104); Fri 09 (w4,5, Mat 104); Fri 09 (w11-12, Mat 104) Comb/w FOOD8110-PGRD |
| TUT | F09B | 8230 | Rel | Open | 1/39 [40] | 3% | Fri 09 (w2-3,4,5,6-9,10,11-12,13, ElecEng222) Comb/w FOOD8110-PGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0001 | 9860 | Enr | Open* | 6/10 | 60% | |
| FOOD5127 | Research Project | ||||||
| THE | 0001 | 9861 | Enr | Full* | 13/10 | > 100% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | 0001 | 9862 | Enr | Full* | 2/1 | > 100% | |
| FOOD5400 | Industry Liaison | ||||||
| LEC | 0001 | 9863 | Enr | Full* | 29/1 | > 100% | |
| FOOD6804 | Food Diagnostics | ||||||
| LAB | 0002 | 9877 | Rel | Open | 16/17 | 94% | Fri 14-17 (w1-13, ChemSc113B) |
| LAB | 0002 | 9879 | Rel | Full | 7/6 | > 100% | Fri 14-17 (w1-13, ChemSc113B) |
| LEC | 0001 | 9876 | Enr | Open | 16/17 | 94% | Mon 15-17 (w1-13, RedC M032); Wed 13 (w1-13, CivEng 102) |
| LEC | 0001 | 9878 | Enr | Full | 7/6 | > 100% | Mon 15-17 (w1-13, RedC M032); Wed 13 (w1-13, CivEng 102) |
| FOOD8010 | Food Preservation | ||||||
| LEC | A | 8218 | Enr | Open | 26/44 | 59% | Mon 09-11 (w1-4,5-12, ElecEngG25); Thu 11-13 (w1-4,5-12, OMB149) Comb/w FOOD3010-UGRD |
| TUT | M15A | 8219 | Rel | Open | 13/16 [25] | 81% | Mon 15 (w2-4,5-13, OMB 115) Comb/w FOOD3010-UGRD |
| TUT | M16A | 8220 | Rel | Open | 6/25 | 24% | Mon 16 (w2-4,5-13, OMB 115) Comb/w FOOD3010-UGRD |
| TUT | M17A | 8221 | Rel | Open | 4/22 [25] | 18% | Mon 17 (w2-4,5-13, OMB 115) Comb/w FOOD3010-UGRD |
| TUT | T16A | 8223 | Rel | Open | 3/19 [25] | 16% | Tue 16 (w2-4,5-13, ElecEng218) Comb/w FOOD3010-UGRD |
| TUT | T17A | 8222 | Rel | Open | 0/0 [25] | N/A | Tue 17 (w2-4,5-13, ElecEng218) Comb/w FOOD3010-UGRD |
| FOOD8020 | FS&T Laboratory | ||||||
| LAB | H13A | 8226 | Enr | Full | 26/24 [40] | > 100% | Thu 13-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| LAB | T13A | 8227 | Enr | Full | 9/7 [40] | > 100% | Tue 13-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| FOOD8110 | Advanced Food Chemistry | ||||||
| LEC | A | 8231 | Enr | Open | 12/20 | 60% | Mon 11-13 (w1-2,3-4,5-8,9,10-11,12, Mat 102); Mon 11-13 (w1-2,9, Mat 102); Mon 11-13 (w3-4, Mat 102); Mon 11-13 (w10-11, Mat 102); Thu 09-11 (w1-4,5-12, Mat 102) Comb/w FOOD4110-UGRD |
| TUT | F09A | 8232 | Rel | Open | 11/16 [20] | 69% | Fri 09 (w2-3,10, Mat 104); Fri 09 (w2-3,4,5,6-9,10,11-12,13, Mat 104); Fri 09 (w4,5, Mat 104); Fri 09 (w11-12, Mat 104) Comb/w FOOD4110-UGRD |
| TUT | F09B | 8233 | Rel | Open | 1/20 | 5% | Fri 09 (w2-3,4,5,6-9,10,11-12,13, ElecEng222) Comb/w FOOD4110-UGRD |
| FOOD9410 | Honours Research Project | ||||||
| THE | 0001 | 9865 | Enr | Open* | 0/1 | 0% | |
| FOOD9420 | Food Science & Tech. (Hons) | ||||||
| THE | 0001 | 9874 | Enr | Open* | 0/1 | 0% | |
| FOOD9430 | Food Science (Honours) | ||||||
| HON | 0001 | 9875 | Enr | Open* | 0/1 | 0% | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
| UNSW Sydney NSW 2052, Australian Telephone: (within Aust) 02 9385 1000, (International) +61 2 9385 1000 CRICOS Provider Code 00098G • Authorised by Deputy Vice Chancellor (Academic) & Registrar • Privacy Statement • Copyright & Disclaimer |