:: Class Utilisation Summary 2014
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 1
| FOOD1120 | FOOD1360 | FOOD1577 | FOOD1747 | FOOD3010 | FOOD3020 |
| FOOD3220 | FOOD3567 | FOOD4105 | FOOD4110 | FOOD5117 | FOOD5127 |
| FOOD5137 | FOOD5400 | FOOD6804 | FOOD8010 | FOOD8020 | FOOD8110 |
Data is correct as at Wed Oct 1 19:09:48 EST 2014
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Introduction to Food Science | ||||||
| LEC | A | 5192 | Enr | Open | 105/150 | 70% | Wed 10-12 (w1-6,11-12, ColomboThC); Wed 10-12 (w7,8-9, ColomboThC); Wed 10-12 (w10, ColomboThC); Fri 09-11 (w1-6, ColomboThC); Fri 09-11 (w1-6,7,10-12, ColomboThC); Fri 09-11 (w7,8-9, ColomboThC); Fri 09-11 (w10-12, ColomboThC) |
| FOOD1360 | Food Processing Principles | ||||||
| LAB | T09A | 3057 | Rel | Full | 35/26 [40] | > 100% | Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LAB | T09B | 10067 | Rel | Tent | 0/40 | 0% | Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1577-PGRD |
| LEC | A | 3056 | Enr | Open | 35/40 | 88% | Mon 13 (w1-4,5-7,8-12, TETB LG07); Mon 13 (w5-7,8-12, TETB LG07); Mon 14 (w1-4,5-7,8-12, OMB 150); Mon 14 (w5-7,8-12, OMB 150); Mon 15-17 (w1-7,8-12, OMB 150); Tue 12-14 (w1-6, TETB LG03); Tue 12-14 (w7,8-12, TETB LG03) Comb/w FOOD1577-PGRD |
| FOOD1577 | Food Processing Principles | ||||||
| LAB | RM01 | 10066 | Rel | Tent | 0/40 | 0% | Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LAB | T09A | 4541 | Rel | Full | 14/5 [15] | > 100% | Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LEC | A | 4540 | Enr | Open | 14/15 | 93% | Mon 13 (w1-4,5-7,8-12, TETB LG07); Mon 13 (w5-7,8-12, TETB LG07); Mon 14 (w1-4,5-7,8-12, OMB 150); Mon 14 (w5-7,8-12, OMB 150); Mon 15-17 (w1-7,8-12, OMB 150); Tue 12-14 (w1-6, TETB LG03); Tue 12-14 (w7,8-12, TETB LG03) Comb/w FOOD1360-UGRD |
| FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
| LEC | 0001 | 9809 | Enr | Full* | 1/1 | 100% | |
| FOOD3010 | Food Preservation | ||||||
| LEC | A | 7730 | Enr | Open | 65/75 | 87% | Mon 10-12 (w1-7,8-12, ElecEng418); Wed 09-11 (w1-7,8-12, ElecEng418) Comb/w FOOD8010-PGRD |
| TUT | H16A | 7734 | Rel | Open | 11/17 [25] | 65% | Thu 16 (w2-7,8-13, Quad 1048) Comb/w FOOD8010-PGRD |
| TUT | M17A | 7731 | Rel | Open | 17/20 [25] | 85% | Mon 17 (w2-7,8-13, MorvB LG30) Comb/w FOOD8010-PGRD |
| TUT | T17A | 7733 | Rel | Open | 17/20 [25] | 85% | Tue 17 (w2-7,8-13, MorvB LG30) Comb/w FOOD8010-PGRD |
| TUT | W17A | 7732 | Rel | Open | 20/22 [25] | 91% | Wed 17 (w2-7,8-13, ElecEng219) Comb/w FOOD8010-PGRD |
| FOOD3020 | FS&T Laboratory | ||||||
| LAB | F13A | 7740 | Enr | Open | 7/19 [40] | 37% | Fri 13-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| LAB | W13A | 7741 | Enr | Full | 32/31 [40] | > 100% | Wed 13-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| FOOD3220 | Nutrition | ||||||
| LEC | A | 3058 | Enr | Open | 60/90 | 67% | Tue 15-17 (w1-7,8-12, ChemScM17); Thu 09-11 (w1-7,8-12, ColomboThB) Comb/w FOOD3567-PGRD |
| TUT | F12A | 3059 | Rel | Open | 60/78 [90] | 77% | Fri 12-14# (w2-7,8-13, Law Th G02) Comb/w FOOD3567-PGRD |
| FOOD3567 | Nutrition | ||||||
| LEC | A | 3060 | Enr | Open | 12/30 | 40% | Tue 15-17 (w1-7,8-12, ChemScM17); Thu 09-11 (w1-7,8-12, ColomboThB) Comb/w FOOD3220-UGRD |
| TUT | F12A | 3061 | Rel | Open | 12/30 | 40% | Fri 12-14 (w2-7,8-13, Law Th G02) Comb/w FOOD3220-UGRD |
| FOOD4105 | Industry Practicum | ||||||
| WRK | 0001 | 9805 | Enr | Full* | 1/1 | 100% | |
| FOOD4110 | Advanced Food Chemistry | ||||||
| LEC | A | 7744 | Enr | Full | 44/44 [50] | 100% | Thu 14-16 (w1-2,3-4,5-7,8,9,10-11,12, Mat 102); Thu 14-16 (w1-2,9, Mat 102); Thu 14-16 (w3-4, Mat 102); Thu 14-16 (w10-11, Mat 102); Fri 09-11 (w1-7,8-12, Mat 102) Comb/w FOOD8110-PGRD |
| TUT | F11A | 7745 | Rel | Open | 37/38 [40] | 97% | Fri 11 (w2-3,10, Mat 102); Fri 11 (w2-3,4-5,6-7,8-9,10,11-12,13, Mat 102); Fri 11 (w4-5, Mat 102); Fri 11 (w11-12, Mat 102) Comb/w FOOD8110-PGRD |
| TUT | F11B | 7746 | Rel | Open | 7/26 [40] | 27% | Fri 11 (w2-3,4-5,6-7,8-9,10,11-12,13, Mat 308) Comb/w FOOD8110-PGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0001 | 9802 | Enr | Open* | 7/10 | 70% | |
| FOOD5127 | Research Project | ||||||
| THE | 0001 | 9803 | Enr | Open* | 9/30 | 30% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | 0001 | 9804 | Enr | Open* | 1/15 | 7% | |
| FOOD5400 | Industry Liaison | ||||||
| LEC | A | 10200 | Enr | Full* | 35/30 | > 100% | |
| FOOD6804 | Food Diagnostics | ||||||
| LAB | H11A | 7571 | Rel | Full | 8/3 | > 100% | Thu 11-14 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-UGRD |
| LAB | H11A | 7568 | Rel | Open | 23/25 | 92% | Thu 11-14 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-PGRD |
| LEC | A | 7570 | Enr | Full | 8/3 | > 100% | Mon 09 (w1-7,8-12, ASBus 115); Wed 17 (w1-7,8-12, ASBus 115) Comb/w FOOD6804-UGRD |
| LEC | A | 7567 | Enr | Open | 23/25 | 92% | Mon 09 (w1-7,8-12, ASBus 115); Wed 17 (w1-7,8-12, ASBus 115) Comb/w FOOD6804-PGRD |
| TUT | H17A | 7572 | Rel | Full | 8/3 | > 100% | Thu 17 (w2-7,8-13, ASBus 115) Comb/w FOOD6804-UGRD |
| TUT | H17A | 7569 | Rel | Full | 23/20 [25] | > 100% | Thu 17 (w2-7,8-13, ASBus 115) Comb/w FOOD6804-PGRD |
| FOOD8010 | Food Preservation | ||||||
| LEC | A | 7735 | Enr | Open | 21/25 | 84% | Mon 10-12 (w1-7,8-12, ElecEng418); Wed 09-11 (w1-7,8-12, ElecEng418) Comb/w FOOD3010-UGRD |
| TUT | H16A | 7739 | Rel | Open | 8/14 [25] | 57% | Thu 16 (w2-7,8-13, Quad 1048) Comb/w FOOD3010-UGRD |
| TUT | M17A | 7736 | Rel | Open | 5/8 [25] | 63% | Mon 17 (w2-7,8-13, MorvB LG30) Comb/w FOOD3010-UGRD |
| TUT | T17A | 7738 | Rel | Open | 5/8 [25] | 63% | Tue 17 (w2-7,8-13, MorvB LG30) Comb/w FOOD3010-UGRD |
| TUT | W17A | 7737 | Rel | Open | 3/5 [25] | 60% | Wed 17 (w2-7,8-13, ElecEng219) Comb/w FOOD3010-UGRD |
| FOOD8020 | FS&T Laboratory | ||||||
| LAB | F13A | 7742 | Enr | Open | 21/33 [40] | 64% | Fri 13-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| LAB | W13A | 7743 | Enr | Full | 9/8 [40] | > 100% | Wed 13-17 (w2-7,8-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| FOOD8110 | Advanced Food Chemistry | ||||||
| LEC | A | 7747 | Enr | Full | 16/16 [20] | 100% | Thu 14-16 (w1-2,3-4,5-7,8,9,10-11,12, Mat 102); Thu 14-16 (w1-2,9, Mat 102); Thu 14-16 (w3-4, Mat 102); Thu 14-16 (w10-11, Mat 102); Fri 09-11 (w1-7,8-12, Mat 102) Comb/w FOOD4110-UGRD |
| TUT | F11A | 7748 | Rel | Open | 2/3 [20] | 67% | Fri 11 (w2-3,10, Mat 102); Fri 11 (w2-3,4-5,6-7,8-9,10,11-12,13, Mat 102); Fri 11 (w4-5, Mat 102); Fri 11 (w11-12, Mat 102) Comb/w FOOD4110-UGRD |
| TUT | F11B | 7749 | Rel | Open | 14/20 | 70% | Fri 11 (w2-3,4-5,6-7,8-9,10,11-12,13, Mat 308) Comb/w FOOD4110-UGRD |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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