:: Class Utilisation Summary 2014
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 2
| FOOD1008 | FOOD1130 | FOOD1597 | FOOD1677 | FOOD2008 | FOOD2320 |
| FOOD2627 | FOOD3030 | FOOD3577 | FOOD3801 | FOOD3901 | FOOD4105 |
| FOOD4403 | FOOD4450 | FOOD4617 | FOOD5117 | FOOD5127 | FOOD5137 |
| FOOD6806 | FOOD8030 |
Data is correct as at Wed Oct 1 19:09:48 EST 2014
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
| THE | 0001 | 1191 | Enr | Tent | 0/2000 | 0% | |
| FOOD1130 | Sustainable Food Manufacturing | ||||||
| LEC | A | 4863 | Enr | Full | 45/45 | 100% | Wed 14-16 (w1-9,10-12, Biomed ThD) Comb/w CEIC1000 |
| TUT | W16A | 4864 | Rel | Open | 8/9 [24] | 89% | Wed 16 (w2-9,10-13, Webst 252) Comb/w CEIC1000 |
| TUT | W16B | 4865 | Rel | Full | 2/2 [24] | 100% | Wed 16 (w2-9,10-13, Quad 1042) Comb/w CEIC1000 |
| TUT | W16C | 4866 | Rel | Full | 3/3 [24] | 100% | Wed 16 (w2-9,10-13, ElecEng218) Comb/w CEIC1000 |
| TUT | W16D | 4867 | Rel | Open | 4/6 [24] | 67% | Wed 16 (w2-9,10-13, ElecEng219) Comb/w CEIC1000 |
| TUT | W16E | 4868 | Rel | Full | 1/1 [24] | 100% | Wed 16 (w2-9,10-13, ElecEng220) Comb/w CEIC1000 |
| TUT | W16F | 4869 | Rel | Open | 5/6 [24] | 83% | Wed 16 (w2-9,10-13, ElecEng221) Comb/w CEIC1000 |
| TUT | W16G | 4870 | Rel | Open | 4/7 [24] | 57% | Wed 16 (w2-9,10-13, Quad G042) Comb/w CEIC1000 |
| TUT | W16H | 4871 | Rel | Open | 5/6 [24] | 83% | Wed 16 (w2-9,10-13, Mat 303) Comb/w CEIC1000 |
| TUT | W16I | 4872 | Rel | Open | 13/15 [24] | 87% | Wed 16 (w2-9,10-13, Mat 302) Comb/w CEIC1000 |
| FOOD1597 | Unit Opratins in Food Procsing | ||||||
| LAB | W09A | 2994 | Rel | Open | 8/20 | 40% | Wed 09-12# (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LAB | W14A | 2995 | Rel | Open | 10/20 | 50% | Wed 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD |
| LE2 | A | 2992 | Rel | Open | 18/20 | 90% | Thu 11-13 (w1-5,8-9,10-12, Law Th G23); Thu 11-13 (w6-7, Law Th G23) Comb/w FOOD3801-UGRD |
| LEC | B | 2993 | Enr | Open | 18/20 | 90% | Wed 09-11 (w1-5,6-7,8-9,10-12, ChemSc M11); Thu 16-18 (w1-5,8-9,10-12, Law Th G23); Thu 16-18 (w6-7, Law Th G23) Comb/w FOOD3801-UGRD |
| FOOD1677 | Product Design & Development | ||||||
| LAB | F09A | 2997 | Rel | Open | 10/30 | 33% | Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | M14A | 2998 | Rel | Open | 6/19 [30] | 32% | Mon 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LAB | T09A | 2999 | Rel | Open | 17/24 [30] | 71% | Tue 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD |
| LEC | A | 2996 | Enr | Full | 33/30 | > 100% | Tue 15-18 (w1-5,8-9,10-12, ChemSc M11); Tue 15-18 (w6-7, ChemSc M11) Comb/w FOOD3901-UGRD |
| FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
| THE | 0001 | 1192 | Enr | Tent | 0/50 | 0% | |
| FOOD2320 | Food Microbiology | ||||||
| LAB | M14A | 3001 | Rel | Open | 41/50 | 82% | Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD2627-PGRD |
| LAB | M14B | 3002 | Rel | Open | 14/45 [50] | 31% | Mon 14-17 (w2-9,10-13, Biosc 107D) Comb/w FOOD2627-PGRD |
| LEC | A | 3000 | Enr | Full | 55/55 | 100% | Tue 13-15 (w1-9,10-12, TETB LG05); Thu 09 (w1-9,10-12, TETB LG05) Comb/w FOOD2627-PGRD |
| FOOD2627 | Food Microbiology | ||||||
| LAB | M14A | 4363 | Rel | Open | 9/30 | 30% | Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD2320-UGRD |
| LAB | M14B | 4364 | Rel | Open | 5/30 | 17% | Mon 14-17 (w2-9,10-13, Biosc 107D) Comb/w FOOD2320-UGRD |
| LEC | A | 4362 | Enr | Open | 14/25 | 56% | Tue 13-15 (w1-9,10-12, TETB LG05); Thu 09 (w1-9,10-12, TETB LG05) Comb/w FOOD2320-UGRD |
| FOOD3030 | Food Safety and Quality | ||||||
| LEC | A | 7658 | Enr | Open | 63/70 | 90% | Mon 11-13 (w1-9,10-12, ColomboThC); Wed 12-14 (w1-9,10-12, ElecEng418) Comb/w FOOD8030-PGRD |
| FOOD3577 | Advanced and Applied Nutrition | ||||||
| LEC | A | 4365 | Enr | Open | 11/30 | 37% | Tue 10-13 (w1-9,10-12, Mat 312) Comb/w FOOD4403-UGRD |
| TUT | W14A | 4366 | Rel | Open | 11/13 [30] | 85% | Wed 14-17 (w2-9,10-13, OMB 115) Comb/w FOOD4403-UGRD |
| FOOD3801 | Unit Operations in Food Proces | ||||||
| LAB | W09A | 7436 | Rel | Open | 12/32 [40] | 38% | Wed 09-12# (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
| LAB | W14A | 7437 | Rel | Open | 19/30 [40] | 63% | Wed 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD1597-PGRD |
| LE2 | A | 7434 | Rel | Open | 31/40 | 78% | Thu 11-13 (w1-5,8-9,10-12, Law Th G23); Thu 11-13 (w6-7, Law Th G23) Comb/w FOOD1597-PGRD |
| LEC | B | 7435 | Enr | Open | 31/40 | 78% | Wed 09-11 (w1-5,6-7,8-9,10-12, ChemSc M11); Thu 16-18 (w1-5,8-9,10-12, Law Th G23); Thu 16-18 (w6-7, Law Th G23) Comb/w FOOD1597-PGRD |
| FOOD3901 | Product Design and Development | ||||||
| LAB | F09A | 7431 | Rel | Open | 7/30 | 23% | Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LAB | M14A | 7432 | Rel | Open | 21/30 | 70% | Mon 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LAB | T09A | 7433 | Rel | Open | 16/23 [30] | 70% | Tue 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD1677-PGRD |
| LEC | A | 7430 | Enr | Open | 44/60 | 73% | Tue 15-18 (w1-5,8-9,10-12, ChemSc M11); Tue 15-18 (w6-7, ChemSc M11) Comb/w FOOD1677-PGRD |
| FOOD4105 | Industry Practicum | ||||||
| WRK | 0001 | 9767 | Enr | Full* | 4/3 | > 100% | |
| FOOD4403 | Advanced Nutrition | ||||||
| LEC | A | 7428 | Enr | Open | 27/40 | 68% | Tue 10-13 (w1-9,10-12, Mat 312) Comb/w FOOD3577-PGRD |
| TUT | W14A | 7429 | Rel | Open | 27/29 [40] | 93% | Wed 14-17 (w2-9,10-13, OMB 115) Comb/w FOOD3577-PGRD |
| FOOD4450 | Advanced Food Processing | ||||||
| LEC | A | 3003 | Enr | Full | 20/20 | 100% | Thu 09-11 (w1-9,10-12, Quad G046); Thu 14-16 (w1-9,10-12, Quad G034); Fri 09-11 (w1-9,10-12, ASBus 130) Comb/w FOOD4617-PGRD |
| FOOD4617 | Advanced Food Engineering | ||||||
| LEC | A | 4367 | Enr | Open | 4/10 | 40% | Thu 09-11 (w1-9,10-12, Quad G046); Thu 14-16 (w1-9,10-12, Quad G034); Fri 09-11 (w1-9,10-12, ASBus 130) Comb/w FOOD4450-UGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | A | 9637 | Enr | Open* | 8/30 | 27% | |
| FOOD5127 | Research Project | ||||||
| THE | A | 9638 | Enr | Open* | 4/30 | 13% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | A | 9639 | Enr | Full* | 3/1 | > 100% | |
| FOOD6806 | Food Toxicology | ||||||
| LEC | A | 7400 | Enr | Open | 20/30 | 67% | Mon 09-11 (w1-9,10-12, OMB 229); Fri 14-16 (w1-9,10-12, ChemSc M11) Comb/w FOOD6806-UGRD |
| LEC | A | 7398 | Enr | Open | 31/50 | 62% | Mon 09-11 (w1-9,10-12, OMB 229); Fri 14-16 (w1-9,10-12, ChemSc M11) Comb/w FOOD6806-PGRD |
| TUT | W17A | 7401 | Rel | Open | 20/22 [30] | 91% | Wed 17 (w2-9,10-13, ASBus 115) Comb/w FOOD6806-UGRD |
| TUT | W17A | 7399 | Rel | Open | 31/33 [50] | 94% | Wed 17 (w2-9,10-13, ASBus 115) Comb/w FOOD6806-PGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| LEC | A | 7659 | Enr | Open | 29/30 | 97% | Mon 11-13 (w1-9,10-12, ColomboThC); Wed 12-14 (w1-9,10-12, ElecEng418) Comb/w FOOD3030-UGRD |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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