University of New South Wales
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:: Class Utilisation Summary 2014


Subject Area Index

See LEGEND for key to shading and symbols.


:: Subject Area - MANF  Term - Semester 2

MANF3130 MANF3510 MANF4100 MANF4615 MANF9000 MANF9001
MANF9400 MANF9420 MANF9472

Data is correct as at Wed Oct 1 19:09:48 EST 2014


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
MANF3130   Manuf Fac Design 1
LEC001 6254EnrStop0/20 0%   Mon 14-16 (ASBus 105); Wed 14-16 (TETB LG07)
MANF3510   Technology & Automation
LEC001 6256RelOpen14/25 56%   Mon 11-13 (ASBus 232); Thu 14-16 (TETB LG03)
TLBM13A 6255EnrOpen14/25 56%   Mon 13 (w2-9,10-13, TETB2 G17)
MANF4100   Manuf Facilities Design 2
LEC001 6257EnrOpen10/25 40%   Mon 09-12 (Quad G042); Wed 09-11 (ElecEng218)
MANF4615   Prod Planning and Control
LEC001 6391EnrOpen25/30 83%   Wed 18-21 (CivEng G1) Comb/w MANF9472-PGRD
MANF9000   Res. Thesis Manuf. Eng. F/T
THE0001 1170EnrOpen20/100 20%  
MANF9001   Res. Thesis Manuf. Eng. P/T
THE0001 1171EnrOpen3/100 3%  
MANF9400   Industrial Management
LEC001 3310EnrOpen23/44 52%   Thu 18-21 (OMB 150)
MANF9420   Supply Chain in Engineering
LEC001 3311EnrOpen28/40 70%   Wed 18-21 (ElecEng225)
MANF9472   Production Planning & Control
LEC001 3312EnrOpen30/50 60%   Wed 18-21 (CivEng G1) Comb/w MANF4615-UGRD
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full