FOOD S2 2015 Class Utilisation Summary

:: Class Utilisation Summary 2015

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1008	FOOD1130	FOOD2008	FOOD2320	FOOD3030	FOOD3801
FOOD3901	FOOD4403	FOOD4450	FOOD6806	FOOD8030	FOOD8320
FOOD8403	FOOD8450	FOOD8801	FOOD8901	FOOD9100	FOOD9102

Data is correct as at Mon Oct 5 19:07:29 AEDT 2015

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	1198	Enr	Tent	0/2000	0%
FOOD1130		Sustainable Food Manufacturing
LEC	A	4425	Enr	Open	27/49 [50]	55%	Fri 13-15 (w1-9,10-12, ColomboThA) Comb/w CEIC1000
TUT	F15A	4426	Rel	Open	2/8 [25]	25%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15B	4427	Rel	Open	8/9 [25]	89%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15C	4428	Rel	Open	2/4 [25]	50%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15D	4429	Rel	Open	1/0 [25]	N/A	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15E	4430	Rel	Open	2/8 [25]	25%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15F	4431	Rel	Full	4/2 [25]	> 100%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15G	4432	Rel	Open	4/5 [25]	80%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15H	4433	Rel	Open	2/8 [25]	25%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
TUT	F15I	4434	Rel	Open	2/9 [25]	22%	Fri 15 (w2-9,10-13, ColomboThA) Comb/w CEIC1000
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	1199	Enr	Tent	0/50	0%
FOOD2320		Food Microbiology
LAB	M15A	2839	Rel	Full	52/50	> 100%	Mon 15-18 (w1-9,10-12, BioSci 110) Comb/w FOOD8320-PGRD
LEC	A	2838	Enr	Full	52/50	> 100%	Mon 12-14 (w1-9,10-12, Mat 102); Thu 11 (w1-9,10-12, TETB LG03) Comb/w FOOD8320-PGRD
FOOD3030		Food Safety and Quality
LEC	A	7076	Enr	Open	39/72 [75]	54%	Wed 12-14 (w1-9,10-12, OMB 230); Fri 14-16 (w1-9,10-12, OMB 229) Comb/w FOOD8030-PGRD
FOOD3801		Unit Operations in Food Proces
LAB	H14A	6847	Rel	Open	4/25 [30]	16%	Thu 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LAB	W09A	6846	Rel	Open	15/29 [30]	52%	Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LE2	A	6844	Rel	Open	19/30	63%	Wed 09-11 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD8801-PGRD
LEC	B	6845	Enr	Open	19/30	63%	Tue 13-15 (w1-5,8-9,10-12, BUS 119); Tue 13-15 (w6-7, BUS 119); Thu 12-14 (w1-5,8-9,10-12, BUS 220); Thu 12-14 (w6-7, BUS 220) Comb/w FOOD8801-PGRD
FOOD3901		Product Design and Development
LAB	F09A	6841	Rel	Open	7/13 [30]	54%	Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LAB	H14A	6843	Rel	Open	26/29 [30]	90%	Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LAB	M09A	6842	Rel	Open	2/13 [30]	15%	Mon 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LEC	A	6840	Enr	Open	35/55 [60]	64%	Tue 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD8901-PGRD
FOOD4403		Advanced Nutrition
LEC	A	6838	Enr	Open	16/40	40%	Tue 15-18 (w1-9,10-12, OMB 144) Comb/w FOOD8403-PGRD
TUT	F09A	6839	Rel	Open	16/21 [40]	76%	Fri 09-12 (w1-9,10-12, Mat 310) Comb/w FOOD8403-PGRD
FOOD4450		Advanced Food Processing
LEC	A	2840	Enr	Open	8/20	40%	Mon 09-11 (w1-9,10-12, Quad G026); Wed 15-17 (w1-8, Quad G025); Wed 15-17 (w9,10-12, Quad G025); Thu 09-11 (w1-2, Quad G025); Thu 09-11 (w3-9,10-12, Quad G025) Comb/w FOOD8450-PGRD
FOOD6806		Food Toxicology
LEC	A	6811	Enr	Open	6/20	30%	Wed 15-17 (w1-9,10-12, TETB LG07); Thu 09-11 (w1-9,10-12, TETB LG03) Comb/w FOOD6806-UGRD
LEC	A	6809	Enr	Full	40/40	100%	Wed 15-17 (w1-9,10-12, TETB LG07); Thu 09-11 (w1-9,10-12, TETB LG03) Comb/w FOOD6806-PGRD
TUT	W17A	6810	Rel	Full	40/38 [40]	> 100%	Wed 17 (w2-9,10-13, Law 275) Comb/w FOOD6806-PGRD
TUT	W17A	6812	Rel	Full	6/4 [20]	> 100%	Wed 17 (w2-9,10-13, Law 275) Comb/w FOOD6806-UGRD
FOOD8030		Food Safety and Quality
LEC	A	7077	Enr	Full	28/25	> 100%	Wed 12-14 (w1-9,10-12, OMB 230); Fri 14-16 (w1-9,10-12, OMB 229) Comb/w FOOD3030-UGRD
FOOD8320		Food Microbiology
LAB	M15A	8161	Rel	Open	14/20	70%	Mon 15-18 (w1-9,10-12, BioSci 110) Comb/w FOOD2320-UGRD
LEC	A	8160	Enr	Open	14/18 [20]	78%	Mon 12-14 (w1-9,10-12, Mat 102); Thu 11 (w1-9,10-12, TETB LG03) Comb/w FOOD2320-UGRD
FOOD8403		Advanced and Applied Nutrition
LEC	A	8162	Enr	Open	19/20	95%	Tue 15-18 (w1-9,10-12, OMB 144) Comb/w FOOD4403-UGRD
TUT	F09A	8163	Rel	Open	19/20	95%	Fri 09-12 (w1-9,10-12, Mat 310) Comb/w FOOD4403-UGRD
FOOD8450		Advanced Food Engineering
LEC	A	8164	Enr	Open	2/10	20%	Mon 09-11 (w1-9,10-12, Quad G026); Wed 15-17 (w1-8, Quad G025); Wed 15-17 (w9,10-12, Quad G025); Thu 09-11 (w1-2, Quad G025); Thu 09-11 (w3-9,10-12, Quad G025) Comb/w FOOD4450-UGRD
FOOD8801		Unit Operations in Food Proces
LAB	H14A	8155	Rel	Open	5/20	25%	Thu 14-17 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LAB	W09A	8154	Rel	Open	1/15 [20]	7%	Wed 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LE2	A	8152	Rel	Open	6/20	30%	Wed 09-11 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD3801-UGRD
LEC	B	8153	Enr	Open	6/20	30%	Tue 13-15 (w1-5,8-9,10-12, BUS 119); Tue 13-15 (w6-7, BUS 119); Thu 12-14 (w1-5,8-9,10-12, BUS 220); Thu 12-14 (w6-7, BUS 220) Comb/w FOOD3801-UGRD
FOOD8901		Product Design and Development
LAB	F09A	8157	Rel	Open	17/23 [30]	74%	Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	H14A	8159	Rel	Open	1/4 [30]	25%	Thu 14-17 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	M09A	8158	Rel	Open	17/28 [30]	61%	Mon 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LEC	A	8156	Enr	Full	35/30	> 100%	Tue 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD3901-UGRD
FOOD9100		Advanced Process Technologies
LEC	A	8171	Enr	Full	31/25	> 100%	Thu 14-16 (w1-9,10-12, BUS 130)
FOOD9102		Sensory Analysis of Foods
LEC	A	8172	Enr	Full	36/30	> 100%	Thu 16-18 (w1-9,10-12, ChemSc M11)
TUT	W14A	8173	Rel	Full	36/30	> 100%	Wed 14 (w2-9,10-13, Law 162)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full