FOOD S1 2016 Class Utilisation Summary

:: Class Utilisation Summary 2016

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 1

FOOD1120	FOOD1360	FOOD3010	FOOD3020	FOOD3220	FOOD4110
FOOD5400	FOOD6801	FOOD6804	FOOD8010	FOOD8020	FOOD8110
FOOD8220	FOOD8601	FOOD9101	FOOD9103

Data is correct as at Mon Oct 10 19:05:21 AEDT 2016

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1120		Introduction to Food Science
LEC	A	4503	Enr	Open	94/120	78%	Tue 16-18 (w1-4,5-6,11-12, Webst ThA); Tue 16-18 (w7-9, Webst ThA); Tue 16-18 (w10, Webst ThA); Thu 12-14 (w1-4,5-6,10-12, ColomboThC); Thu 12-14 (w7-9, ColomboThC)
FOOD1360		Food Processing Principles
LAB	1UGA	2711	Rel	Open	21/34 [40]	62%	Thu 09-12 (w2-4,5-13, ChemSc 902) Comb/w FOOD8601-PGRD
LEC	A	2710	Enr	Open	21/40	53%	Tue 11-13 (w1-4,5-12, TETB G16); Thu 16-18 (w1-4,5-12, TETB LG07); Fri 13-15 (w1-4,5-12, ChemSc M11) Comb/w FOOD8601-PGRD
FOOD3010		Food Preservation
LEC	A	6924	Enr	Open	50/70	71%	Tue 09-11 (w1-4,5-12, OMB 229); Wed 12-14 (w1-4,5-12, OMB 229) Comb/w FOOD8010-PGRD
TUT	T16A	6925	Rel	Open	8/23 [25]	35%	Tue 16 (w2-4,5-13, Quad 1047) Comb/w FOOD8010-PGRD
TUT	T17A	6926	Rel	Open	14/24 [25]	58%	Tue 17 (w2-4,5-13, Quad 1047) Comb/w FOOD8010-PGRD
TUT	W16A	6927	Rel	Open	24/25	96%	Wed 16 (w2-4,5-13, Quad 1042) Comb/w FOOD8010-PGRD
TUT	W17A	6928	Rel	Open	4/25	16%	Wed 17 (w2-4,5-13, Quad 1042) Comb/w FOOD8010-PGRD
FOOD3020		FS&T Laboratory
LAB	M10A	6934	Enr	Full	14/14	100%	Mon 10-14 (w2-4,5-13, ChemSc 903) Comb/w FOOD8020-PGRD
LAB	T13A	6935	Enr	Full	16/16	100%	Tue 13-17 (w2-4,5-13, ChemSc 903) Comb/w FOOD8020-PGRD
FOOD3220		Nutrition
LEC	A	2712	Enr	Open	43/63 [70]	68%	Wed 09-11 (w1-4,5-12, Law Th G02); Thu 12-14 (w1-4,5-12, Law Th G23) Comb/w FOOD8220-PGRD
TUT	F15A	2713	Rel	Open	43/57 [70]	75%	Fri 15-17 (w2-4,5-13, TETB LG07) Comb/w FOOD8220-PGRD
FOOD4110		Advanced Food Chemistry
LEC	A	6938	Enr	Open	28/40	70%	Mon 09-11 (w1-2,9, OMB 150); Mon 09-11 (w3-4, OMB 150); Mon 09-11 (w5-8,12, OMB 150); Mon 09-11 (w10-11, OMB 150); Fri 09-11 (w1-4,5-12, RC Theatre) Comb/w FOOD8110-PGRD
TUT	F11A	6939	Rel	Open	20/40	50%	Fri 11 (w2-3,10, RedC M010); Fri 11 (w4,5, RedC M010); Fri 11 (w6-9,13, RedC M010); Fri 11 (w11-12, RedC M010) Comb/w FOOD8110-PGRD
TUT	F11B	6940	Rel	Open	8/40	20%	Fri 11 (w2-3,4,5,6-9,10,11-12,13, Ainswth201) Comb/w FOOD8110-PGRD
FOOD5400		Industry Liaison
DST	0001	10309	Enr	Open	25/30	83%
FOOD6801		Adv. Food Microbiology
LEC	A	6749	Enr	Canc	0/20	0%	Tue 13-15 (w1-4,5-12); Wed 09-11 (w1-4,5-12)
FOOD6804		Food Diagnostics
LAB	W14A	6744	Rel	Open	13/20	65%	Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD6804-PGRD
LAB	W14A	6747	Rel	Full	11/10	100%	Wed 14-17 (w2-4,5-13, ChemSc 902) Comb/w FOOD6804-UGRD
LEC	A	6743	Enr	Open	13/20	65%	Mon 11-13 (w1-2,3-4,5,6-12, TETB G15) Comb/w FOOD6804-PGRD
LEC	A	6746	Enr	Full	11/10	100%	Mon 11-13 (w1-2,3-4,5,6-12, TETB G15) Comb/w FOOD6804-UGRD
TUT	W17A	6745	Rel	Open	13/17 [20]	76%	Wed 17 (w2-4,5-13, BUS 118) Comb/w FOOD6804-PGRD
TUT	W17A	6748	Rel	Full	11/10	100%	Wed 17 (w2-4,5-13, BUS 118) Comb/w FOOD6804-UGRD
FOOD8010		Food Preservation
LEC	A	6929	Enr	Open	21/30	70%	Tue 09-11 (w1-4,5-12, OMB 229); Wed 12-14 (w1-4,5-12, OMB 229) Comb/w FOOD3010-UGRD
TUT	T16A	6930	Rel	Open	7/22 [30]	32%	Tue 16 (w2-4,5-13, Quad 1047) Comb/w FOOD3010-UGRD
TUT	T17A	6931	Rel	Open	6/16 [30]	38%	Tue 17 (w2-4,5-13, Quad 1047) Comb/w FOOD3010-UGRD
TUT	W16A	6932	Rel	Open	3/6 [30]	50%	Wed 16 (w2-4,5-13, Quad 1042) Comb/w FOOD3010-UGRD
TUT	W17A	6933	Rel	Open	5/26 [30]	19%	Wed 17 (w2-4,5-13, Quad 1042) Comb/w FOOD3010-UGRD
FOOD8020		FS&T Laboratory
LAB	M10A	6936	Enr	Open	10/15	67%	Mon 10-14 (w2-4,5-13, ChemSc 903) Comb/w FOOD3020-UGRD
LAB	T13A	6937	Enr	Full	14/14	100%	Tue 13-17 (w2-4,5-13, ChemSc 903) Comb/w FOOD3020-UGRD
FOOD8110		Advanced Food Chemistry
LEC	A	6941	Enr	Open	8/220	4%	Mon 09-11 (w1-2,9, OMB 150); Mon 09-11 (w3-4, OMB 150); Mon 09-11 (w5-8,12, OMB 150); Mon 09-11 (w10-11, OMB 150); Fri 09-11 (w1-4,5-12, RC Theatre) Comb/w FOOD4110-UGRD
TUT	F11A	6942	Rel	Open	7/20	35%	Fri 11 (w2-3,10, RedC M010); Fri 11 (w4,5, RedC M010); Fri 11 (w6-9,13, RedC M010); Fri 11 (w11-12, RedC M010) Comb/w FOOD4110-UGRD
TUT	F11B	6943	Rel	Open	1/20	5%	Fri 11 (w2-3,4,5,6-9,10,11-12,13, Ainswth201) Comb/w FOOD4110-UGRD
FOOD8220		Nutrition
LEC	A	7886	Enr	Open	27/30	90%	Wed 09-11 (w1-4,5-12, Law Th G02); Thu 12-14 (w1-4,5-12, Law Th G23) Comb/w FOOD3220-UGRD
TUT	F15A	7887	Rel	Open	27/30	90%	Fri 15-17 (w2-4,5-13, TETB LG07) Comb/w FOOD3220-UGRD
FOOD8601		Food Processing Principles
LAB	1PGA	7885	Rel	Open	6/19 [20]	32%	Thu 09-12 (w2-4,5-13, ChemSc 902) Comb/w FOOD1360-UGRD
LEC	A	7884	Enr	Open	6/20	30%	Tue 11-13 (w1-4,5-12, TETB G16); Thu 16-18 (w1-4,5-12, TETB LG07); Fri 13-15 (w1-4,5-12, ChemSc M11) Comb/w FOOD1360-UGRD
FOOD9101		Complex Fluid Micro & Rheology
LEC	A	7889	Enr	Full	59/56	100%	Mon 14-16 (w1-4,5-12, TETB G15)
TUT	M11A	10125	Rel	Full	27/26	100%	Mon 11 (w2-4,5-13, OMB 229)
TUT	M13A	7890	Rel	Open	32/53	60%	Mon 13 (w2-4,5-6, Law 203); Mon 13 (w7-13, Law 203)
FOOD9103		Advanced Food Microbiology
LEC	A	7888	Enr	Full	31/31	100%	Thu 15-18 (w1-4,5-12, BUS 205)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full