FOOD S2 2016 Class Utilisation Summary

:: Class Utilisation Summary 2016

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1130	FOOD2320	FOOD3030	FOOD3801	FOOD3901	FOOD4403
FOOD4450	FOOD6806	FOOD8030	FOOD8320	FOOD8403	FOOD8450
FOOD8801	FOOD8901	FOOD9100	FOOD9102

Data is correct as at Tue Oct 11 19:05:29 AEDT 2016

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1130		Sustainable Food Manufacturing
LEC	A	4129	Enr	Open	36/50	72%	Wed 14-16 (w1-9,10-12, ChemScM17) Comb/w CEIC1000
TUT	W16A	4130	Rel	Open	6/11 [25]	55%	Wed 16 (w2-9,10-13, Sqhouse203) Comb/w CEIC1000
TUT	W16B	4131	Rel	Open	2/3 [25]	67%	Wed 16 (w2-9,10-13, Sqhouse205) Comb/w CEIC1000
TUT	W16C	4132	Rel	Open	5/6 [25]	83%	Wed 16 (w2-9,10-13, Sqhouse206) Comb/w CEIC1000
TUT	W16D	4133	Rel	Open	2/4 [25]	50%	Wed 16 (w2-9,10-13, Sqhouse207) Comb/w CEIC1000
TUT	W16E	4134	Rel	Open	4/8 [25]	50%	Wed 16 (w2-9,10-13, Sqhouse208) Comb/w CEIC1000
TUT	W16F	4135	Rel	Open	4/6 [25]	67%	Wed 16 (w2-9,10-13, Sqhouse211) Comb/w CEIC1000
TUT	W16G	4136	Rel	Open	6/12 [25]	50%	Wed 16 (w2-9,10-13, Sqhouse214) Comb/w CEIC1000
TUT	W16H	4137	Rel	Open	3/6 [25]	50%	Wed 16 (w2-9,10-13, Sqhouse215) Comb/w CEIC1000
TUT	W16I	4138	Rel	Open	4/9 [25]	44%	Wed 16 (w2-9,10-13, Sqhouse218) Comb/w CEIC1000
FOOD2320		Food Microbiology
LAB	M14A	2712	Rel	Open	48/60	80%	Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD8320-PGRD
LEC	A	2711	Enr	Open	48/60	80%	Mon 10-12 (w1-9,10-12, ChemSc M10); Thu 12 (w1-9,10-12, TETB LG07) Comb/w FOOD8320-PGRD
FOOD3030		Food Safety and Quality
LEC	A	6712	Enr	Open	36/73 [75]	49%	Wed 12-14 (w1-9,10-12, Myers Thtr); Thu 16-18 (w1-9,10-12, CivEng G1) Comb/w FOOD8030-PGRD
FOOD3801		Unit Operations in Food Proces
LAB	F13A	6452	Rel	Open	15/26 [30]	58%	Fri 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LAB	F13B	6453	Rel	Open	8/28 [30]	29%	Fri 13-16 (w2,4,8,11, ChemSc M10) Comb/w FOOD8801-PGRD
LE2	A	6450	Rel	Open	23/30	77%	Fri 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD8801-PGRD
LEC	B	6451	Enr	Open	23/30	77%	Tue 12-14 (w1-9,10-12, BUS 119); Wed 15-17 (w1-9,10-12, ChemSc M10) Comb/w FOOD8801-PGRD
FOOD3901		Product Design and Development
LAB	M10A	6449	Rel	Open	6/23 [30]	26%	Mon 10-13 (w2-9,10-13, ChemSc 903) Comb/w FOOD8901-PGRD
LAB	M14A	6447	Rel	Open	8/21 [30]	38%	Mon 14-17 (w2-9,10-13, ChemSc 903) Comb/w FOOD8901-PGRD
LAB	T14A	6448	Rel	Open	16/26 [30]	62%	Tue 14-17 (w2-9,10-13, ChemSc 903) Comb/w FOOD8901-PGRD
LEC	A	6446	Enr	Open	30/60	50%	Wed 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD8901-PGRD
FOOD4403		Advanced Nutrition
LEC	A	6444	Enr	Open	22/36 [40]	61%	Tue 15-18 (w1-9,10-12, TETB G16) Comb/w FOOD8403-PGRD
TUT	F09A	6445	Rel	Full	23/16 [40]	> 100%	Fri 09-12 (w2-9,10-13, Gold G16) Comb/w FOOD8403-PGRD
FOOD4450		Advanced Food Processing
LEC	A	2713	Enr	Open	5/20	25%	Mon 15-17 (w1-9,10-12, BUS 105); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Thu 10-12 (w1-9,10, BUS 205); Thu 10-12 (w11-12, BUS 205) Comb/w FOOD8450-PGRD
FOOD6806		Food Toxicology
LEC	A	6416	Enr	Open	13/30	43%	Tue 09-11 (w1-9,10-12, TETB G17); Thu 13-15 (w1-9,10-12, TETB G17) Comb/w FOOD6806-UGRD
LEC	A	6414	Enr	Open	25/50	50%	Tue 09-11 (w1-9,10-12, TETB G17); Thu 13-15 (w1-9,10-12, TETB G17) Comb/w FOOD6806-PGRD
TUT	H15A	6417	Rel	Full	13/5 [30]	> 100%	Thu 15 (w2-9,10-13, TETB G17) Comb/w FOOD6806-UGRD
TUT	H15A	6415	Rel	Full	25/17 [30]	> 100%	Thu 15 (w2-9,10-13, TETB G17) Comb/w FOOD6806-PGRD
FOOD8030		Food Safety and Quality
LEC	A	6713	Enr	Full	32/30	100%	Wed 12-14 (w1-9,10-12, Myers Thtr); Thu 16-18 (w1-9,10-12, CivEng G1) Comb/w FOOD3030-UGRD
FOOD8320		Food Microbiology
LAB	M14A	7815	Rel	Open	14/26 [30]	54%	Mon 14-17 (w2-9,10-13, BioSci 110) Comb/w FOOD2320-UGRD
LEC	A	7814	Enr	Open	14/30	47%	Mon 10-12 (w1-9,10-12, ChemSc M10); Thu 12 (w1-9,10-12, TETB LG07) Comb/w FOOD2320-UGRD
FOOD8403		Advanced and Applied Nutrition
LEC	A	7816	Enr	Open	24/30	80%	Tue 15-18 (w1-9,10-12, TETB G16) Comb/w FOOD4403-UGRD
TUT	F09A	7817	Rel	Full	24/17 [30]	> 100%	Fri 09-12 (w2-9,10-13, Gold G16) Comb/w FOOD4403-UGRD
FOOD8450		Advanced Food Engineering
LEC	A	7818	Enr	Open	4/10	40%	Mon 15-17 (w1-9,10-12, BUS 105); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Thu 10-12 (w1-9,10, BUS 205); Thu 10-12 (w11-12, BUS 205) Comb/w FOOD4450-UGRD
FOOD8801		Unit Operations in Food Proces
LAB	F13A	7808	Rel	Open	4/15 [20]	27%	Fri 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LAB	F13B	7809	Rel	Open	2/20	10%	Fri 13-16 (w2,4,8,11, ChemSc M10) Comb/w FOOD3801-UGRD
LE2	A	7806	Rel	Open	6/20	30%	Fri 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD3801-UGRD
LEC	B	7807	Enr	Open	6/20	30%	Tue 12-14 (w1-9,10-12, BUS 119); Wed 15-17 (w1-9,10-12, ChemSc M10) Comb/w FOOD3801-UGRD
FOOD8901		Product Design and Development
LAB	M10A	7813	Rel	Open	7/24 [30]	29%	Mon 10-13 (w2-9,10-13, ChemSc 903) Comb/w FOOD3901-UGRD
LAB	M14A	7811	Rel	Open	9/22 [30]	41%	Mon 14-17 (w2-9,10-13, ChemSc 903) Comb/w FOOD3901-UGRD
LAB	T14A	7812	Rel	Open	4/14 [30]	29%	Tue 14-17 (w2-9,10-13, ChemSc 903) Comb/w FOOD3901-UGRD
LEC	A	7810	Enr	Open	20/40	50%	Wed 09-12 (w1-9,10-12, OMB 230) Comb/w FOOD3901-UGRD
FOOD9100		Advanced Process Technologies
LEC	A	7827	Enr	Full	38/38	100%	Tue 12-14 (w1-9,10-12, BUS 232)
FOOD9102		Sensory Analysis of Foods
LEC	A	7828	Enr	Full	43/42	100%	Wed 15-17 (w1-9,10-12, BUS 216)
TUT	W17A	7829	Rel	Open	43/50	86%	Wed 17 (w2-9,10-13, TETB G16)
TUT	W17B	7830	Rel	Closed	0/30	0%	Wed 17 (w2-9,10-13)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full