FOOD S1 2017 Class Utilisation Summary

:: Class Utilisation Summary 2017

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 1

FOOD1120	FOOD1360	FOOD3010	FOOD3020	FOOD3220	FOOD4110
FOOD5400	FOOD6804	FOOD8010	FOOD8020	FOOD8110	FOOD8220
FOOD8601	FOOD9101	FOOD9103

Data is correct as at Sunday 8 October 19:07:09 AEDT 2017

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1120		Introduction to Food Science
LEC	A	5293	Enr	Open	115/140	82%	Tue 14-16 (w1-6,11-12, OMB149); Tue 14-16 (w7,8-9, OMB149); Tue 14-16 (w10, OMB149); Wed 16-18 (w1-6,10-12, OMB149); Wed 16-18 (w7,8-9, OMB149)
FOOD1360		Food Processing Principles
LEC	A	3454	Enr	Open	20/38 [40]	53%	Mon 12-14 (w1-7,8-12, OMB 230); Mon 15-17 (w1-7,8-12, OMB 230); Thu 09-11 (w1-7,8-12, OMB 150) Comb/w FOOD8601-PGRD
FOOD3010		Food Preservation
LEC	A	7662	Enr	Open	51/59 [60]	86%	Tue 12-14 (w1-7,8-12, OMB 229); Fri 15-17 (w1-7,8-12, RC Theatre) Comb/w FOOD8010-PGRD
TUT	F11A	7666	Rel	Full	18/14 [30]	> 100%	Fri 11 (w2-7,8-13, Quad G047) Comb/w FOOD8010-PGRD
TUT	F12A	7665	Rel	Closed	0/30	0%	Fri 12 (w2-7,8-13, Quad G047) Comb/w FOOD8010-PGRD
TUT	T15A	7663	Rel	Full	23/22 [30]	> 100%	Tue 15 (w2-7,8-13, AinswthG01) Comb/w FOOD8010-PGRD
TUT	T16A	7664	Rel	Open	10/13 [30]	77%	Tue 16 (w2-7,8-13, Webst 251) Comb/w FOOD8010-PGRD
FOOD3020		FS&T Laboratory
LAB	M13A	7672	Enr	Open	11/20	55%	Mon 13-17 (w1-7,8-12, ChemSc 902) Comb/w FOOD8020-PGRD
LAB	W09A	7673	Enr	Open	16/20	80%	Wed 09-13 (w1-7,8-12, ChemSc 902) Comb/w FOOD8020-PGRD
FOOD3220		Nutrition
LEC	A	3455	Enr	Open	50/70	71%	Mon 09-11 (w1-7,8-12, Ainswth202); Wed 14-16 (w1-7,8-12, OMB 230) Comb/w FOOD8220-PGRD
TUT	W16A	3456	Rel	Full	50/41 [70]	> 100%	Wed 16-18 (w2-7,8-13, OMB 229) Comb/w FOOD8220-PGRD
FOOD4110		Advanced Food Chemistry
LEC	A	7676	Enr	Open	21/40	53%	Thu 14-16 (w1-7,8-12, OMB 150); Fri 09-11 (w1-2,9, OMB 150); Fri 09-11 (w3-4, OMB 150); Fri 09-11 (w5-7,8,12, OMB 150); Fri 09-11 (w10-11, OMB 150) Comb/w FOOD8110-PGRD
TUT	H16A	7678	Rel	Closed	0/40	0%	Thu 16 (w2-3,10, RedC 1040); Thu 16 (w4-5, RedC 1040); Thu 16 (w6-7,8-9,13, RedC 1040); Thu 16 (w11-12, RedC 1040) Comb/w FOOD8110-PGRD
TUT	M17A	7677	Rel	Open	21/24 [40]	88%	Mon 17 (w2-3,10, TETB G15); Mon 17 (w4-5, TETB G15); Mon 17 (w6-7,8-9,13, TETB G15); Mon 17 (w11-12, TETB G15) Comb/w FOOD8110-PGRD
FOOD5400		Industry Liaison
DST	0001	11227	Enr	Open	27/30	90%
FOOD6804		Food Diagnostics
LAB	T09A	7478	Rel	Open	12/14 [30]	86%	Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-PGRD
LAB	T09A	7480	Rel	Open	16/18 [30]	89%	Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-UGRD
LEC	A	7479	Enr	Open	16/30	53%	Thu 12-14 (w3-5, CLB 3); Thu 12-14 (w1-2,6-7,8-12, TETB LG07); Fri 12 (w2-7,8-13, TETB LG05) Comb/w FOOD6804-UGRD
LEC	A	7477	Enr	Open	12/30	40%	Thu 12-14 (w3-5, CLB 3); Thu 12-14 (w1-2,6-7,8-12, TETB LG07); Fri 12 (w2-7,8-13, TETB LG05) Comb/w FOOD6804-PGRD
FOOD8010		Food Preservation
LEC	A	7667	Enr	Open	41/49 [50]	84%	Tue 12-14 (w1-7,8-12, OMB 229); Fri 15-17 (w1-7,8-12, RC Theatre) Comb/w FOOD3010-UGRD
TUT	F11A	7671	Rel	Full	16/12 [30]	> 100%	Fri 11 (w2-7,8-13, Quad G047) Comb/w FOOD3010-UGRD
TUT	F12A	7670	Rel	Closed	0/30	0%	Fri 12 (w2-7,8-13, Quad G047) Comb/w FOOD3010-UGRD
TUT	T15A	7668	Rel	Full	8/7 [30]	> 100%	Tue 15 (w2-7,8-13, AinswthG01) Comb/w FOOD3010-UGRD
TUT	T16A	7669	Rel	Open	17/20 [30]	85%	Tue 16 (w2-7,8-13, Webst 251) Comb/w FOOD3010-UGRD
FOOD8020		FS&T Laboratory
LAB	M13A	7674	Enr	Open	9/20	45%	Mon 13-17 (w1-7,8-12, ChemSc 902) Comb/w FOOD3020-UGRD
LAB	W09A	7675	Enr	Open	13/15	87%	Wed 09-13 (w1-7,8-12, ChemSc 902) Comb/w FOOD3020-UGRD
FOOD8110		Advanced Food Chemistry
LEC	A	7679	Enr	Open	16/30	53%	Thu 14-16 (w1-7,8-12, OMB 150); Fri 09-11 (w1-2,9, OMB 150); Fri 09-11 (w3-4, OMB 150); Fri 09-11 (w5-7,8,12, OMB 150); Fri 09-11 (w10-11, OMB 150) Comb/w FOOD4110-UGRD
TUT	H16A	7681	Rel	Closed	0/20	0%	Thu 16 (w2-3,10, RedC 1040); Thu 16 (w4-5, RedC 1040); Thu 16 (w6-7,8-9,13, RedC 1040); Thu 16 (w11-12, RedC 1040) Comb/w FOOD4110-UGRD
TUT	M17A	7680	Rel	Open	16/19 [30]	84%	Mon 17 (w2-3,10, TETB G15); Mon 17 (w4-5, TETB G15); Mon 17 (w6-7,8-9,13, TETB G15); Mon 17 (w11-12, TETB G15) Comb/w FOOD4110-UGRD
FOOD8220		Nutrition
LEC	A	8695	Enr	Open	29/30	97%	Mon 09-11 (w1-7,8-12, Ainswth202); Wed 14-16 (w1-7,8-12, OMB 230) Comb/w FOOD3220-UGRD
TUT	W16A	8696	Rel	Full	29/20 [30]	> 100%	Wed 16 (w2-7,8-13, OMB 229) Comb/w FOOD3220-UGRD
FOOD8601		Food Processing Principles
LEC	A	8694	Enr	Open	22/30	73%	Mon 12-14 (w1-7,8-12, OMB 230); Mon 15-17 (w1-7,8-12, OMB 230); Thu 09-11 (w1-7,8-12, OMB 150) Comb/w FOOD1360-UGRD
FOOD9101		Complex Fluid Micro & Rheology
LEC	A	8698	Enr	Open	99/101	98%	Wed 12-14 (w1-7,8-12, ElecEng418)
TUT	H16A	8700	Rel	Full	52/49	100%	Thu 16 (w2-6, OMB 150); Thu 16 (w7,8-13, OMB 150)
TUT	T17A	8699	Rel	Open	47/49	96%	Tue 17 (w2-6, Webst 256); Tue 17 (w7,8-13, Webst 256)
FOOD9103		Advanced Food Microbiology
LEC	A	8697	Enr	Open	39/45	87%	Mon 13-16 (w1-7,8-12, BUS 115)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full