FOOD S2 2017 Class Utilisation Summary

:: Class Utilisation Summary 2017

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1130	FOOD2320	FOOD3030	FOOD3801	FOOD3901	FOOD4403
FOOD4450	FOOD6806	FOOD8030	FOOD8320	FOOD8403	FOOD8450
FOOD8801	FOOD8901	FOOD9100	FOOD9102

Data is correct as at Wednesday 11 October 19:06:00 AEDT 2017

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1130		Sustainable Food Manufacturing
LEC	A	4643	Rel	Open	29/50	58%	Wed 09-11 (w1-9,10-12, CLB 6) Comb/w CEIC1000
TUT	F10A	4651	Enr	Open	2/9 [25]	22%	Fri 10 (w2-9,10-13, Sqhouse203) Comb/w CEIC1000
TUT	F10B	4652	Enr	Open	1/16 [25]	6%	Fri 10 (w2-9,10-13, Quad G025) Comb/w CEIC1000
TUT	F10C	4653	Enr	Open	0/18 [25]	0%	Fri 10 (w2-9,10-13, Quad 1048) Comb/w CEIC1000
TUT	F11A	4648	Enr	Open	7/12 [25]	58%	Fri 11 (w2-9,10-13, Sqhouse203) Comb/w CEIC1000
TUT	F11B	4649	Enr	Open	3/13 [25]	23%	Fri 11 (w2-9,10-13, Quad G025) Comb/w CEIC1000
TUT	F11C	4650	Enr	Open	4/25	16%	Fri 11 (w2-9,10-13, Gold G02) Comb/w CEIC1000
TUT	W11A	4644	Enr	Open	2/5 [25]	40%	Wed 11 (w2-9,10-13, Block G16) Comb/w CEIC1000
TUT	W11B	4645	Enr	Open	7/10 [25]	70%	Wed 11 (w2-9,10-13, Block G14) Comb/w CEIC1000
TUT	W11C	4646	Enr	Open	2/10 [25]	20%	Wed 11 (w2-9,10-13, Block G13) Comb/w CEIC1000
TUT	W11D	4647	Enr	Open	1/19 [25]	5%	Wed 11 (w2-9,10-13, Block G15) Comb/w CEIC1000
FOOD2320		Food Microbiology
LAB	M14A	3015	Rel	Open	56/58 [60]	97%	Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD8320-PGRD
LEC	A	3014	Enr	Open	56/60	93%	Mon 09-11 (w1-9,11-13, ChemSc M10); Thu 12 (w1-9,10-12, Law Th G02) Comb/w FOOD8320-PGRD
FOOD3030		Food Safety and Quality
LEC	A	7147	Enr	Open	43/75	57%	Tue 16-18 (w1-9,10-12, MacauleyTh); Thu 15-17 (w1-9,10-12, MacauleyTh) Comb/w FOOD8030-PGRD
FOOD3801		Unit Operations in Food
LAB	F09A	6917	Rel	Open	2/22 [25]	9%	Fri 09-12 (w2,4,8,11, ChemSc 902) Comb/w FOOD8801-PGRD
LAB	F13A	6916	Rel	Open	5/15 [25]	33%	Fri 13-16 (w2,4,8,11, ChemSc 902) Comb/w FOOD8801-PGRD
LE2	A	6914	Rel	Open	7/30	23%	Fri 13-15 (w1,3,5-7,9,10,12, BUS 220) Comb/w FOOD8801-PGRD
LEC	B	6915	Enr	Open	7/30	23%	Wed 16-18 (w1-9,10-12, BUS 220); Thu 13-15 (w1-9,10-12, BUS 220) Comb/w FOOD8801-PGRD
FOOD3901		Product Design and Development
LAB	T13A	6913	Rel	Full	20/17 [30]	> 100%	Tue 13-16 (w2-9, ChemSc 903); Tue 13-16 (w10-13, ChemSc 903) Comb/w FOOD8901-PGRD
LAB	W09A	6911	Rel	Tent	0/10 [30]	0%	Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LAB	W13A	6912	Rel	Full	17/17 [30]	100%	Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LEC	A	6910	Enr	Open	37/54 [60]	69%	Tue 09-12 (w1-9,10-12, OMB 229) Comb/w FOOD8901-PGRD
FOOD4403		Advanced Nutrition
LEC	A	6908	Enr	Open	20/40	50%	Mon 09-12 (w1-9,11-13, TETB G17) Comb/w FOOD8403-PGRD
TUT	H09A	6909	Rel	Full	20/19 [40]	> 100%	Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD8403-PGRD
FOOD4450		Advanced Food Processing
LEC	A	3016	Enr	Open	6/20	30%	Mon 11-13 (w1-9,11-13, BUS 232); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Wed 14-16 (w1-9,10, BUS 232); Wed 14-16 (w11-12, BUS 232) Comb/w FOOD8450-PGRD
FOOD6806		Food Toxicology
LEC	A	6875	Enr	Open	8/30	27%	Mon 12-14 (w1-9,11-13, TETB G17); Wed 09-11 (w1-9,10-12, TETB G17) Comb/w FOOD6806-UGRD
LEC	A	6873	Enr	Open	27/50	54%	Mon 12-14 (w1-9,11-13, TETB G17); Wed 09-11 (w1-9,10-12, TETB G17) Comb/w FOOD6806-PGRD
TUT	W11A	6876	Rel	Open	8/30	27%	Wed 11 (w2-9,10-13, TETB G17) Comb/w FOOD6806-UGRD
TUT	W11A	6874	Rel	Open	27/50	54%	Wed 11 (w2-9,10-13, TETB G17) Comb/w FOOD6806-PGRD
FOOD8030		Food Safety and Quality
LEC	A	7148	Enr	Open	25/35	71%	Tue 16-18 (w1-9,10-12, MacauleyTh); Thu 15-17 (w1-9,10-12, MacauleyTh) Comb/w FOOD3030-UGRD
FOOD8320		Food Microbiology
LAB	M14A	8367	Rel	Open	6/8 [20]	75%	Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD2320-UGRD
LEC	A	8366	Enr	Open	6/20	30%	Mon 09-11 (w1-9,11-13, ChemSc M10); Thu 12 (w1-9,10-12, Law Th G02) Comb/w FOOD2320-UGRD
FOOD8403		Advanced and Applied Nutrition
LEC	A	8368	Enr	Open	21/30	70%	Mon 09-12 (w1-9,11-13, TETB G17) Comb/w FOOD4403-UGRD
TUT	H09A	8369	Rel	Full	21/20 [30]	> 100%	Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD4403-UGRD
FOOD8450		Advanced Food Engineering
LEC	A	8370	Enr	Open	0/10	0%	Mon 11-13 (w1-9,11-13, BUS 232); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Wed 14-16 (w1-9,10, BUS 232); Wed 14-16 (w11-12, BUS 232) Comb/w FOOD4450-UGRD
FOOD8801		Unit Operations in Food Proces
LAB	F09A	8361	Rel	Open	3/20	15%	Fri 09-12 (w2,4,8,11, ChemSc 902) Comb/w FOOD3801-UGRD
LAB	F13A	8360	Rel	Open	10/20	50%	Fri 13-16 (w2,4,8,11, ChemSc 902) Comb/w FOOD3801-UGRD
LE2	A	8358	Rel	Open	13/20	65%	Fri 13-15 (w1,3,5-7,9,10,12, BUS 220) Comb/w FOOD3801-UGRD
LEC	B	8359	Enr	Open	13/20	65%	Wed 16-18 (w1-9,10-12, BUS 220); Thu 13-15 (w1-9,10-12, BUS 220) Comb/w FOOD3801-UGRD
FOOD8901		Product Design and Development
LAB	T13A	8365	Rel	Full	13/10 [30]	> 100%	Tue 13-16 (w2-9, ChemSc 903); Tue 13-16 (w10-13, ChemSc 903) Comb/w FOOD3901-UGRD
LAB	W09A	8363	Rel	Open	20/30	67%	Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	W13A	8364	Rel	Full	13/13 [30]	100%	Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LEC	A	8362	Enr	Open	46/50	92%	Tue 09-12 (w1-9,10-12, OMB 229) Comb/w FOOD3901-UGRD
FOOD9100		Advanced Process Technologies
LEC	A	8380	Enr	Open	44/50	88%	Tue 12-14 (w1-9,10-12, Col LG02)
FOOD9102		Sensory Analysis of Foods
LEC	A	8381	Enr	Open	54/60	90%	Fri 09-11 (w1-9,10-12, RedC M032)
TUT	F11A	8382	Rel	Open	54/60	90%	Fri 11 (w2-9,10-13, RedC M032)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full