See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 1 2019
FOOD1120 | FOOD1360 | FOOD3010 | FOOD3020 | FOOD3220 | FOOD8010 |
FOOD8020 | FOOD8220 |
Data is correct as at Sun 22 Sep 19:04:54 AEST 2019
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1120 | Introduction to Food Science | ||||||
CRS | CR01 | 2807 | Open | 0/38 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 6281 | Enr | Open | 82/120 | 68% | Mon 14-16 (w1-9,11, Webst ThA); Wed 14-16 (w1-10, Webst ThA) |
FOOD1360 | Food Processing Principles | ||||||
CRS | CR01 | 2741 | Open | 0/8 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 4799 | Enr | Open | 22/30 | 73% | Tue 12-14 (w1-10, BUS 232); Tue 15-17 (w11, BUS 105); Wed 09-11 (w1-10, BUS 205); Thu 15-17 (w1-9, BUS 105) |
FOOD3010 | Food Preservation | ||||||
CRS | CR01 | 2986 | Open | 0/16 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 8173 | Enr | Open | 54/70 | 77% | Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD8010-PGRD |
TUT | H12A | 8174 | Rel | Open | 18/23 [25] | 78% | Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD8010-PGRD |
TUT | W16A | 8175 | Rel | Open | 23/25 | 92% | Wed 16 (w1-10, BUS 220) Comb/w FOOD8010-PGRD |
TUT | W17A | 8176 | Rel | Open | 13/25 | 52% | Wed 17 (w1-10, BUS 220) Comb/w FOOD8010-PGRD |
FOOD3020 | FS&T Laboratory | ||||||
CRS | CR01 | 2248 | Open | 0/30 | 0% | (Course Enrolment, UGRD) | |
LAB | F10A | 8181 | Enr | Open | 7/14 [36] | 50% | Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD8020-PGRD |
LAB | W09A | 8182 | Enr | Open | 13/14 | 93% | Wed 09-13 (w1-10, SEB 123) Comb/w FOOD8020-PGRD |
FOOD3220 | Nutrition | ||||||
CRS | CR01 | 2766 | Open | 0/37 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 4800 | Enr | Open | 33/70 | 47% | Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD8220-PGRD |
TUT | H14A | 4801 | Rel | Open | 33/53 [70] | 62% | Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD8220-PGRD |
FOOD8010 | Food Preservation | ||||||
CRS | CR01 | 1844 | Open | 0/14 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 8177 | Enr | Open | 26/40 | 65% | Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD3010-UGRD |
TUT | H12A | 8178 | Rel | Open | 17/22 [40] | 77% | Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD3010-UGRD |
TUT | W16A | 8179 | Rel | Open | 9/17 [40] | 53% | Wed 16 (w1-10, BUS 220) Comb/w FOOD3010-UGRD |
TUT | W17A | 8180 | Rel | Open | 0/27 [40] | 0% | Wed 17 (w1-10, BUS 220) Comb/w FOOD3010-UGRD |
FOOD8020 | FS&T Laboratory | ||||||
CRS | CR01 | 1296 | Open | 0/0 | N/A | (Course Enrolment, PGRD) | |
LAB | F10A | 8183 | Enr | Full | 22/20 | 100% | Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD3020-UGRD |
LAB | W09A | 8184 | Enr | Full | 13/12 | 100% | Wed 09-13 (w1-10, SEB 123) Comb/w FOOD3020-UGRD |
FOOD8220 | Nutrition | ||||||
CRS | CR01 | 1732 | Open | 0/13 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 9067 | Enr | Open | 17/30 | 57% | Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD3220-UGRD |
TUT | H14A | 9068 | Rel | Open | 17/30 | 57% | Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD3220-UGRD |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
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