FOOD G 2019 Class Utilisation Summary

See LEGEND for key to shading and symbols.

Subject Area - FOOD Term - Term 3 2019

FOOD1130	FOOD2320	FOOD4110	FOOD8110	FOOD8320	FOOD8450
FOOD9100	FOOD9102	FOOD9103

Data is correct as at Mon 23 Sep 13:05:23 AEST 2019

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1130		Sustainable Food Manufacturing
CRS	CR01	2665		Open	0/12	0%	(Course Enrolment, UGRD)
LEC	A	5942	Rel	Open	28/40	70%	Wed 14-16 (w1-10, ChemScM17) Comb/w CEIC1000
TUT	H10A	5943	Enr	Open	28/40	70%	Thu 10-12 (w1-10, Sqhouse114)
FOOD2320		Food Microbiology
CRS	CR01	2451		Open	0/9	0%	(Course Enrolment, UGRD)
LAB	T14A	4719	Rel	Full	27/27 [32]	100%	Tue 14-17 (w1-10, TchLab 11) Comb/w FOOD8320-PGRD
LAB	T14B	4720	Rel	Full	24/24 [32]	100%	Tue 14-17 (w1-10, TchLab 12) Comb/w FOOD8320-PGRD
LEC	A	4718	Enr	Open	51/60	85%	Mon 15-17 (w1-3,5-11, MathewsThD); Thu 13-15 (w1-10, MathewsThD) Comb/w FOOD8320-PGRD
FOOD4110		Advanced Food Chemistry
CRS	CR01	2660		Open	0/3	0%	(Course Enrolment, UGRD)
LEC	A	7484	Enr	Open	35/38	92%	Tue 11-13 (w1-10, Ainswth102); Wed 15-17 (w1-10, RedC M032) Comb/w FOOD8110-PGRD
TUT	W17A	7485	Rel	Open	35/38	92%	Wed 17 (w1-10, Webst 256) Comb/w FOOD8110-PGRD
FOOD8110		Advanced Food Chemistry
CRS	CR01	1690		Open	0/6	0%	(Course Enrolment, PGRD)
LEC	A	7486	Enr	Open	14/20	70%	Tue 11-13 (w1-10, Ainswth102); Wed 15-17 (w1-10, RedC M032) Comb/w FOOD4110-UGRD
TUT	W17A	7487	Rel	Open	14/20	70%	Wed 17 (w1-10, Webst 256) Comb/w FOOD4110-UGRD
FOOD8320		Food Microbiology
CRS	CR01	1513		Open	0/11	0%	(Course Enrolment, PGRD)
LAB	T14A	8249	Rel	Full	3/3 [25]	100%	Tue 14-17 (w1-10, TchLab 11) Comb/w FOOD2320-UGRD
LAB	T14B	8250	Rel	Full	6/6 [25]	100%	Tue 14-17 (w1-10, TchLab 12) Comb/w FOOD2320-UGRD
LEC	A	8248	Enr	Open	9/20	45%	Mon 15-17 (w1-3,5-11, MathewsThD); Thu 13-15 (w1-10, MathewsThD) Comb/w FOOD2320-UGRD
FOOD8450		Advanced Food Engineering
CRS	CR01	1619		Open	0/7	0%	(Course Enrolment, PGRD)
LEC	A	8251	Enr	Open	37/44	84%	Mon 12-14 (w1-3,5-11, Ainswth102); Wed 10-12 (w1-10, SEB G02)
TUT	W13A	8252	Rel	Open	37/44	84%	Wed 13-15 (w1-10, Law 302)
FOOD9100		Advanced Process Technologies
CRS	CR01	1388		Open	0/15	0%	(Course Enrolment, PGRD)
LEC	A	8262	Enr	Open	35/50	70%	Thu 10-12 (w1-10, ChemSc M10)
FOOD9102		Sensory Analysis of Foods
CRS	CR01	1621		Open	0/23	0%	(Course Enrolment, PGRD)
LEC	A	8263	Enr	Open	27/50	54%	Wed 10-13 (w1-10, Myers Thtr)
FOOD9103		Advanced Food Microbiology
CRS	CR01	1583		Open	0/8	0%	(Course Enrolment, PGRD)
LEC	A	8253	Enr	Open	41/49	84%	Tue 14-16 (w1-10, AinswthG02)
TUT	T16A	8254	Rel	Open	41/49	84%	Tue 16-18 (w1-10, See School)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full