The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 1 2020

FOOD1120 FOOD1360 FOOD1747 FOOD3010 FOOD3020 FOOD3220
FOOD8010 FOOD8020 FOOD8220

Data is correct as at Sun 27 Sep 19:03:48 AEST 2020


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
CRSCR01 2207Open0/57 0%   (Course Enrolment, UGRD)
LECA 6632EnrOpen63/120 53%   Tue 11-13 (w1-10, ChemSc M17); Thu 15-17 (w1-10, ColomboThC)
FOOD1360   Food Processing Principles
CRSCR01 2010Closed0/30 0%   (Course Enrolment, UGRD)
FOOD1747   Spec Topics in Chem Sci & Eng
CRSCR0111565Open*0/30 0%   (Course Enrolment, PGRD)
PRJ000111564EnrOpen*0/30 0%  
FOOD3010   Food Preservation
CRSCR01 1986Open0/32 0%   (Course Enrolment, UGRD)
LECA 8578EnrOpen38/70 54%   Tue 09-11 (w1-10, OMB G31); Thu 10-12 (w1-10, MacauleyTh) Comb/w FOOD8010-PGRD
TUTH13A 8579RelOpen7/25 28%   Thu 13 (w1-10, SEB B26) Comb/w FOOD8010-PGRD
TUTT12A 8580RelOpen18/25 72%   Tue 12 (w1-10, Block G14) Comb/w FOOD8010-PGRD
TUTT13A 8581RelOpen13/25 52%   Tue 13 (w1-10, Block G14) Comb/w FOOD8010-PGRD
FOOD3020   FS&T Laboratory
CRSCR01 2288Open0/10 0%   (Course Enrolment, UGRD)
LABF10A 8586EnrOpen12/20 60%   Tue 10-14 (w11, SEB 123); Fri 10-14 (w1-7,9-10, SEB 123) Comb/w FOOD8020-PGRD
LABT14A 8587EnrOpen18/20 90%   Tue 14-18 (w1-10, SEB 123) Comb/w FOOD8020-PGRD
LABW10A 8588EnrClosed0/36 0%   Wed 10-14 (w1-10)
FOOD3220   Nutrition
CRSCR01 2949Open0/31 0%   (Course Enrolment, UGRD)
LECA 5026EnrOpen39/70 56%   Mon 14-16 (w1-8,10-11, OMB 230); Wed 10-12 (w1-10, OMB 229) Comb/w FOOD8220-PGRD
TUTW13A 5027RelClosed0/70 0%   Wed 13-15 (w1-10) Comb/w FOOD8220-PGRD
TUTW16A 5028RelOpen39/70 56%   Wed 16-18 (w1-10, Ainswth102) Comb/w FOOD8220-PGRD
FOOD8010   Food Preservation
CRSCR01 1150Open0/27 0%   (Course Enrolment, PGRD)
LECA 8582EnrOpen13/40 33%   Tue 09-11 (w1-10, OMB G31); Thu 10-12 (w1-10, MacauleyTh) Comb/w FOOD3010-UGRD
TUTH13A 8583RelOpen6/33 [40] 18%   Thu 13 (w1-10, SEB B26) Comb/w FOOD3010-UGRD
TUTT12A 8584RelOpen5/22 [40] 23%   Tue 12 (w1-10, Block G14) Comb/w FOOD3010-UGRD
TUTT13A 8585RelOpen2/27 [40] 7%   Tue 13 (w1-10, Block G14) Comb/w FOOD3010-UGRD
FOOD8020   FS&T Laboratory
CRSCR01 1187Open0/22 0%   (Course Enrolment, PGRD)
LABF10A 8589EnrOpen6/20 30%   Tue 10-14 (w11, SEB 123); Fri 10-14 (w1-7,9-10, SEB 123) Comb/w FOOD3020-UGRD
LABT14A 8590EnrOpen12/18 [20] 67%   Tue 14-18 (w1-10, SEB 123) Comb/w FOOD3020-UGRD
LABW10A 8591EnrClosed0/30 0%   Wed 10-14 (w1-10)
FOOD8220   Nutrition
CRSCR01 1827Open0/17 0%   (Course Enrolment, PGRD)
LECA 9417EnrOpen13/30 43%   Mon 14-16 (w1-8,10-11, OMB 230); Wed 10-12 (w1-10, OMB 229) Comb/w FOOD3220-UGRD
TUTW13A 9418RelClosed0/30 0%   Wed 13-15 (w1-10) Comb/w FOOD3220-UGRD
TUTW16A 9419RelOpen13/30 43%   Wed 16-18 (w1-10, Ainswth102) Comb/w FOOD3220-UGRD
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full