See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 1 2020
FOOD1120 | FOOD1360 | FOOD1747 | FOOD3010 | FOOD3020 | FOOD3220 |
FOOD8010 | FOOD8020 | FOOD8220 |
Data is correct as at Sun 27 Sep 19:03:48 AEST 2020
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1120 | Introduction to Food Science | ||||||
CRS | CR01 | 2207 | Open | 0/57 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 6632 | Enr | Open | 63/120 | 53% | Tue 11-13 (w1-10, ChemSc M17); Thu 15-17 (w1-10, ColomboThC) |
FOOD1360 | Food Processing Principles | ||||||
CRS | CR01 | 2010 | Closed | 0/30 | 0% | (Course Enrolment, UGRD) | |
FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
CRS | CR01 | 11565 | Open* | 0/30 | 0% | (Course Enrolment, PGRD) | |
PRJ | 0001 | 11564 | Enr | Open* | 0/30 | 0% | |
FOOD3010 | Food Preservation | ||||||
CRS | CR01 | 1986 | Open | 0/32 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 8578 | Enr | Open | 38/70 | 54% | Tue 09-11 (w1-10, OMB G31); Thu 10-12 (w1-10, MacauleyTh) Comb/w FOOD8010-PGRD |
TUT | H13A | 8579 | Rel | Open | 7/25 | 28% | Thu 13 (w1-10, SEB B26) Comb/w FOOD8010-PGRD |
TUT | T12A | 8580 | Rel | Open | 18/25 | 72% | Tue 12 (w1-10, Block G14) Comb/w FOOD8010-PGRD |
TUT | T13A | 8581 | Rel | Open | 13/25 | 52% | Tue 13 (w1-10, Block G14) Comb/w FOOD8010-PGRD |
FOOD3020 | FS&T Laboratory | ||||||
CRS | CR01 | 2288 | Open | 0/10 | 0% | (Course Enrolment, UGRD) | |
LAB | F10A | 8586 | Enr | Open | 12/20 | 60% | Tue 10-14 (w11, SEB 123); Fri 10-14 (w1-7,9-10, SEB 123) Comb/w FOOD8020-PGRD |
LAB | T14A | 8587 | Enr | Open | 18/20 | 90% | Tue 14-18 (w1-10, SEB 123) Comb/w FOOD8020-PGRD |
LAB | W10A | 8588 | Enr | Closed | 0/36 | 0% | Wed 10-14 (w1-10) |
FOOD3220 | Nutrition | ||||||
CRS | CR01 | 2949 | Open | 0/31 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 5026 | Enr | Open | 39/70 | 56% | Mon 14-16 (w1-8,10-11, OMB 230); Wed 10-12 (w1-10, OMB 229) Comb/w FOOD8220-PGRD |
TUT | W13A | 5027 | Rel | Closed | 0/70 | 0% | Wed 13-15 (w1-10) Comb/w FOOD8220-PGRD |
TUT | W16A | 5028 | Rel | Open | 39/70 | 56% | Wed 16-18 (w1-10, Ainswth102) Comb/w FOOD8220-PGRD |
FOOD8010 | Food Preservation | ||||||
CRS | CR01 | 1150 | Open | 0/27 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 8582 | Enr | Open | 13/40 | 33% | Tue 09-11 (w1-10, OMB G31); Thu 10-12 (w1-10, MacauleyTh) Comb/w FOOD3010-UGRD |
TUT | H13A | 8583 | Rel | Open | 6/33 [40] | 18% | Thu 13 (w1-10, SEB B26) Comb/w FOOD3010-UGRD |
TUT | T12A | 8584 | Rel | Open | 5/22 [40] | 23% | Tue 12 (w1-10, Block G14) Comb/w FOOD3010-UGRD |
TUT | T13A | 8585 | Rel | Open | 2/27 [40] | 7% | Tue 13 (w1-10, Block G14) Comb/w FOOD3010-UGRD |
FOOD8020 | FS&T Laboratory | ||||||
CRS | CR01 | 1187 | Open | 0/22 | 0% | (Course Enrolment, PGRD) | |
LAB | F10A | 8589 | Enr | Open | 6/20 | 30% | Tue 10-14 (w11, SEB 123); Fri 10-14 (w1-7,9-10, SEB 123) Comb/w FOOD3020-UGRD |
LAB | T14A | 8590 | Enr | Open | 12/18 [20] | 67% | Tue 14-18 (w1-10, SEB 123) Comb/w FOOD3020-UGRD |
LAB | W10A | 8591 | Enr | Closed | 0/30 | 0% | Wed 10-14 (w1-10) |
FOOD8220 | Nutrition | ||||||
CRS | CR01 | 1827 | Open | 0/17 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 9417 | Enr | Open | 13/30 | 43% | Mon 14-16 (w1-8,10-11, OMB 230); Wed 10-12 (w1-10, OMB 229) Comb/w FOOD3220-UGRD |
TUT | W13A | 9418 | Rel | Closed | 0/30 | 0% | Wed 13-15 (w1-10) Comb/w FOOD3220-UGRD |
TUT | W16A | 9419 | Rel | Open | 13/30 | 43% | Wed 16-18 (w1-10, Ainswth102) Comb/w FOOD3220-UGRD |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
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