See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2020
| FOOD3010 | FOOD3030 | FOOD3801 | FOOD4403 | FOOD8010 | FOOD8030 |
| FOOD8403 | FOOD8801 | FOOD9100 | FOOD9103 |
Data is correct as at Sun 27 Sep 20:50:36 AEST 2020
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3010 | Food Preservation | ||||||
| CRS | CR01 | 3776 | Open | 0/11 | 0% | (Course Enrolment, UGRD) | |
| TUT | W16A | 7609 | Enr | Open | 9/13 [20] | 69% | Wed 16-18 (w1-10, Online) Comb/w FOOD8010-PGRD |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2024 | Open | 0/47 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 7611 | Enr | Open | 28/75 | 37% | Tue 10-12# (w1-10, Online); Fri 10-12# (w1-10, Online) Comb/w FOOD8030-PGRD |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 2019 | Open | 0/12 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 7404 | Enr | Open | 18/30 | 60% | Tue 16-18# (w1-10, Online); Wed 09-11# (w1-10, Online); Thu 10-12# (w1-10, Online) Comb/w FOOD8801-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 2874 | Open | 0/23 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 7403 | Enr | Open | 7/30 | 23% | Tue 13-16# (w1-10, Online) Comb/w FOOD8403-PGRD |
| TUT | 1A | 7402 | Rel | Open | 7/30 | 23% | Fri 13-16 (w2-10, Online) Comb/w FOOD8403-PGRD |
| FOOD8010 | Food Preservation | ||||||
| CRS | CR01 | 3739 | Open | 0/13 | 0% | (Course Enrolment, PGRD) | |
| TUT | W16A | 7610 | Enr | Open | 7/11 [20] | 64% | Wed 16-18 (w1-10, Online) Comb/w FOOD3010-UGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1183 | Open | 0/25 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7612 | Enr | Open | 5/30 | 17% | Tue 10-12# (w1-10, Online); Fri 10-12# (w1-10, Online) Comb/w FOOD3030-UGRD |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 1766 | Open | 0/20 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 8408 | Enr | Open | 10/30 | 33% | Tue 13-16# (w1-10, Online) Comb/w FOOD4403-UGRD |
| TUT | 1A | 8407 | Rel | Open | 10/30 | 33% | Fri 13-16 (w2-10, Online) Comb/w FOOD4403-UGRD |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 1770 | Open | 0/5 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 8406 | Enr | Open | 25/30 | 83% | Tue 16-18# (w1-10, Online); Wed 09-11# (w1-10, Online); Thu 10-12# (w1-10, Online) Comb/w FOOD3801-UGRD |
| FOOD9100 | Advanced Process Technologies | ||||||
| CRS | CR01 | 1160 | Closed | 0/45 | 0% | (Course Enrolment, PGRD) | |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 3029 | Open | 0/10 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 8409 | Enr | Open | 30/40 | 75% | Wed 11-14# (w1-10, Online) |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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