See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 3 2020
| FOOD1130 | FOOD2320 | FOOD3020 | FOOD4110 | FOOD8020 | FOOD8110 |
| FOOD8320 | FOOD8450 | FOOD9100 | FOOD9102 | FOOD9103 |
Data is correct as at Sun 27 Sep 20:50:36 AEST 2020
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1130 | Sustainable Food Manufacturing | ||||||
| CRS | CR01 | 2015 | Open | 0/9 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 5885 | Rel | Open | 31/40 | 78% | Tue 11-13# (w1-10, Online) Comb/w CEIC1000 |
| TUT | H13A | 5886 | Enr | Open | 15/28 [40] | 54% | Thu 13 (w1-10, Online) Comb/w CEIC1000 |
| TUT | H13B | 5887 | Enr | Open | 8/22 [40] | 36% | Thu 13 (w1-10, Online) Comb/w CEIC1000 |
| TUT | H13C | 5888 | Enr | Open | 6/34 [40] | 18% | Thu 13 (w1-10, Quad G034) Comb/w CEIC1000 |
| TUT | H13D | 5889 | Enr | Open | 2/29 [40] | 7% | Thu 13 (w1-10, ElecEngG10) Comb/w CEIC1000 |
| FOOD2320 | Food Microbiology | ||||||
| CRS | CR01 | 2469 | Open | 0/22 | 0% | (Course Enrolment, UGRD) | |
| LAB | W14A | 4814 | Rel | Open | 15/20 | 75% | Wed 14-17 (w1-10, TchLab 11) Comb/w FOOD8320-PGRD |
| LAB | W14B | 4815 | Rel | Open | 1/20 | 5% | Wed 14-17 (w1-10, TchLab 12) Comb/w FOOD8320-PGRD |
| LAB | W14C | 10374 | Rel | Open | 2/18 [20] | 11% | Wed 14-17 (w1-10, Online) Comb/w FOOD8320-PGRD |
| LAB | W14D | 10375 | Rel | Tent | 0/20 | 0% | Wed 14-17 (w1-10, Online) Comb/w FOOD8320-PGRD |
| LEC | A | 4813 | Enr | Open | 18/40 | 45% | Mon 10-12# (w1-3,5-10, Online); Tue 09-11# (w1-10, Online) Comb/w FOOD8320-PGRD |
| FOOD3020 | FS&T Laboratory | ||||||
| CRS | CR01 | 3628 | Open* | 0/18 | 0% | (Course Enrolment, UGRD) | |
| LAB | A | 7508 | Enr | Open | 0/18 | 0% | Tue 14-18 (w1-10, SEB 123) Comb/w FOOD8020-PGRD |
| FOOD4110 | Advanced Food Chemistry | ||||||
| CRS | CR01 | 2781 | Open | 0/17 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 7510 | Enr | Open | 23/40 | 58% | Mon 14-16# (w1-3,5-10, Online); Wed 12-14# (w1-10, Online) Comb/w FOOD8110-PGRD |
| TUT | W17A | 7511 | Rel | Open | 23/40 | 58% | Wed 17 (w1-10, Online) Comb/w FOOD8110-PGRD |
| FOOD8020 | FS&T Laboratory | ||||||
| CRS | CR01 | 3601 | Open* | 0/20 | 0% | (Course Enrolment, PGRD) | |
| LAB | A | 7509 | Enr | Open | 0/20 | 0% | Tue 14-18 (w1-10, SEB 123) Comb/w FOOD3020-UGRD |
| FOOD8110 | Advanced Food Chemistry | ||||||
| CRS | CR01 | 1792 | Open | 0/13 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7512 | Enr | Open | 7/20 | 35% | Mon 14-16# (w1-3,5-10, Online); Wed 12-14# (w1-10, Online) Comb/w FOOD4110-UGRD |
| TUT | W17A | 7513 | Rel | Open | 7/20 | 35% | Wed 17 (w1-10, Online) Comb/w FOOD4110-UGRD |
| FOOD8320 | Food Microbiology | ||||||
| CRS | CR01 | 1538 | Open | 0/18 | 0% | (Course Enrolment, PGRD) | |
| LAB | W14A | 8201 | Rel | Open | 0/20 | 0% | Wed 14-17 (w1-10, TchLab 11) Comb/w FOOD2320-UGRD |
| LAB | W14B | 8202 | Rel | Open | 0/20 | 0% | Wed 14-17 (w1-10, TchLab 12) Comb/w FOOD2320-UGRD |
| LAB | W14C | 10373 | Rel | Open | 2/18 [20] | 11% | Wed 14-17 (w1-10, Online) Comb/w FOOD2320-UGRD |
| LAB | W14D | 10376 | Rel | Tent | 0/20 | 0% | Wed 14-17 (w1-10, Online) Comb/w FOOD2320-UGRD |
| LEC | A | 8200 | Enr | Open | 2/20 | 10% | Mon 10-12# (w1-3,5-10, Online); Tue 09-11# (w1-10, Online) Comb/w FOOD2320-UGRD |
| FOOD8450 | Advanced Food Engineering | ||||||
| CRS | CR01 | 1791 | Open | 0/24 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 8203 | Enr | Open | 76/100 | 76% | Wed 10-12# (w1-10, Online); Thu 14-16# (w1-10, Online); Fri 12-14# (w1-10, Online) |
| FOOD9100 | Advanced Process Technologies | ||||||
| CRS | CR01 | 1783 | Open | 0/13 | 0% | (Course Enrolment, PGRD) | |
| LAB | F15A | 8212 | Rel | Open | 11/18 | 61% | Fri 15-17 (w1-10, SEB 109) |
| LAB | H11A | 8213 | Rel | Open | 12/18 | 67% | Thu 11-13 (w1-10, SEB 109) |
| LEC | A | 8211 | Enr | Open | 23/36 | 64% | Tue 12-14# (w1-10, Online) |
| FOOD9102 | Sensory Analysis of Foods | ||||||
| CRS | CR01 | 1202 | Open | 0/11 | 0% | (Course Enrolment, PGRD) | |
| LAB | H09A | 8215 | Rel | Full | 30/30 | 100% | Thu 09-12 (w5,7, Online) |
| LAB | W10A | 8217 | Rel | Open | 19/30 | 63% | Wed 10-13 (w5,7, Online) |
| LEC | A | 8214 | Enr | Open | 49/60 | 82% | Mon 12-14# (w1-3,5-10, Online) |
| TUT | H13A | 8216 | Rel | Open | 49/60 | 82% | Thu 13 (w1-10, Online) |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 1790 | Stop | 0/49 | 0% | (Course Enrolment, PGRD) | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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