See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 1 2021
FOOD1120 | FOOD3010 | FOOD3020 | FOOD3220 | FOOD8010 | FOOD8020 |
FOOD8220 |
Data is correct as at Tue 28 Sep 19:02:24 AEST 2021
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1120 | Introduction to Food Science | ||||||
CRS | CR01 | 2704 | Open | 0/13 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 6148 | Enr | Open | 87/100 | 87% | Tue 11-13# (Online); Thu 15-17# (Online) |
FOOD3010 | Food Preservation | ||||||
CRS | CR01 | 2844 | Open | 0/21 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 7884 | Rel | Open | 24/45 | 53% | Tue 15-17# (Online) Comb/w FOOD8010-PGRD |
TUT | H14A | 7885 | Enr | Open | 24/28 [45] | 86% | Thu 14-16 (Online) Comb/w FOOD8010-PGRD |
TUT | H14B | 7886 | Enr | Closed | 0/0 | N/A | Thu 14-16 (Online) Comb/w FOOD8010-PGRD |
TUT | H14C | 7887 | Enr | Closed | 0/0 | N/A | Thu 14-16 (Online) Comb/w FOOD8010-PGRD |
FOOD3020 | FS&T Laboratory | ||||||
CRS | CR01 | 2861 | Open | 0/16 | 0% | (Course Enrolment, UGRD) | |
LAB | F09A | 7892 | Enr | Open | 9/10 | 90% | Fri 09-13 (SEB 123) Comb/w FOOD8020-PGRD |
LAB | H09A | 7893 | Enr | Canc | 0/0 | N/A | Thu 09-13 (SEB 123) Comb/w FOOD8020-PGRD |
LAB | W13A | 7894 | Enr | Open | 7/10 | 70% | Wed 13-17 (SEB 123) Comb/w FOOD8020-PGRD |
LAB | W13B | 7895 | Enr | Open* | 3/15 | 20% | Wed 13-17 (Online) Comb/w FOOD8020-PGRD |
FOOD3220 | Nutrition | ||||||
CRS | CR01 | 2562 | Open | 0/19 | 0% | (Course Enrolment, UGRD) | |
LEC | A | 4650 | Enr | Open | 31/46 [50] | 67% | Tue 12-14# (Online); Wed 09-11# (Online) Comb/w FOOD8220-PGRD |
TUT | F12A | 4651 | Rel | Tent | 0/25 | 0% | Fri 12-14 (SEB G07) Comb/w FOOD8220-PGRD |
TUT | H16A | 4652 | Rel | Open | 12/19 [25] | 63% | Thu 16-18 (SEB G05) Comb/w FOOD8220-PGRD |
TUT | H16B | 4653 | Rel | Open | 19/50 | 38% | Thu 16-18 (Online) Comb/w FOOD8220-PGRD |
FOOD8010 | Food Preservation | ||||||
CRS | CR01 | 1613 | Open | 0/8 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 7888 | Rel | Open | 17/25 | 68% | Tue 15-17# (Online) Comb/w FOOD3010-UGRD |
TUT | H14A | 7889 | Enr | Open | 17/21 [45] | 81% | Thu 14-16 (Online) Comb/w FOOD3010-UGRD |
TUT | H14B | 7890 | Enr | Canc | 0/0 | N/A | Thu 14-16 (Online) Comb/w FOOD3010-UGRD |
TUT | H14C | 7891 | Enr | Canc | 0/0 | N/A | Thu 14-16 (Online) Comb/w FOOD3010-UGRD |
FOOD8020 | FS&T Laboratory | ||||||
CRS | CR01 | 1156 | Open | 0/8 | 0% | (Course Enrolment, PGRD) | |
LAB | F09A | 7896 | Enr | Open | 0/4 | 0% | Fri 09-13 (SEB 123) Comb/w FOOD3020-UGRD |
LAB | H09A | 7897 | Enr | Closed | 0/0 | N/A | Thu 09-13 (SEB 123) Comb/w FOOD3020-UGRD |
LAB | W13A | 7898 | Enr | Open | 0/3 | 0% | Wed 13-17 (SEB 123) Comb/w FOOD3020-UGRD |
LAB | W13B | 7899 | Enr | Open* | 8/9 | 89% | Wed 13-17 (Online) Comb/w FOOD3020-UGRD |
FOOD8220 | Nutrition | ||||||
CRS | CR01 | 1381 | Open | 0/6 | 0% | (Course Enrolment, PGRD) | |
LEC | A | 8526 | Enr | Open | 24/30 | 80% | Tue 12-14# (Online); Wed 09-11# (Online) Comb/w FOOD3220-UGRD |
TUT | F12A | 8527 | Rel | Tent | 0/20 | 0% | Fri 12-14 (SEB G07) Comb/w FOOD3220-UGRD |
TUT | H16A | 8528 | Rel | Open | 6/13 [20] | 46% | Thu 16-18 (SEB G05) Comb/w FOOD3220-UGRD |
TUT | H16B | 8529 | Rel | Open | 18/20 | 90% | Thu 16-18 (Online) Comb/w FOOD3220-UGRD |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
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