See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2021
| FOOD3030 | FOOD3801 | FOOD4104 | FOOD4403 | FOOD8030 | FOOD8403 |
| FOOD8801 | FOOD9103 | FOOD9104 |
Data is correct as at Tue 28 Sep 20:30:55 AEST 2021
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2425 | Open | 0/55 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 7014 | Enr | Open | 20/75 | 27% | Mon 15-17# (w1-2,4-10, Online); Thu 12-14# (Online) Comb/w FOOD8030-PGRD |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 2422 | Open | 0/26 | 0% | (Course Enrolment, UGRD) | |
| LAB | A | 6763 | Enr | Open | 4/30 | 13% | Tue 15-18 (w3,7,9, SEB 123) Comb/w FOOD8801-PGRD |
| LE2 | B | 6764 | Rel | Open | 4/30 | 13% | Mon 12# (w7,9, Online); Thu 10# (w3, Online) Comb/w FOOD8801-PGRD |
| LEC | C | 6765 | Rel | Open | 4/30 | 13% | Mon 11-13# (w1-5,8,10, Online); Tue 15-17# (w1-2,4-5,8,10, Online); Thu 09-11# (w1-2,4-5,7-10, Online) Comb/w FOOD8801-PGRD |
| FOOD4104 | Food and Health Security | ||||||
| CRS | CR01 | 3516 | Open | 0/49 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 9677 | Rel | Open | 1/43 [50] | 2% | Tue 13-15# (Online) Comb/w FOOD9104-PGRD |
| TUT | W15A | 9678 | Enr | Open | 1/43 [50] | 2% | Wed 15-17 (SEB G07) Comb/w FOOD9104-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 2179 | Open | 0/23 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 6762 | Enr | Open | 7/30 | 23% | Wed 10-13# (Online) Comb/w FOOD8403-PGRD |
| TUT | 1A | 6761 | Rel | Open | 7/30 | 23% | Fri 13-16 (w2-10, Online) Comb/w FOOD8403-PGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1382 | Open | 0/14 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7015 | Enr | Open | 16/30 | 53% | Mon 15-17# (w1-2,4-10, Online); Thu 12-14# (Online) Comb/w FOOD3030-UGRD |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 1139 | Open | 0/19 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7700 | Enr | Open | 11/30 | 37% | Wed 10-13# (Online) Comb/w FOOD4403-UGRD |
| TUT | 1A | 7699 | Rel | Open | 11/30 | 37% | Fri 13-16 (w2-10, Online) Comb/w FOOD4403-UGRD |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 1772 | Open | 0/24 | 0% | (Course Enrolment, PGRD) | |
| LAB | A | 7696 | Enr | Open | 6/30 | 20% | Tue 15-18 (w3,7,9, SEB 123) Comb/w FOOD3801-UGRD |
| LE2 | B | 7697 | Rel | Open | 6/30 | 20% | Mon 12# (w7,9, Online); Thu 10# (w3, Online) Comb/w FOOD3801-UGRD |
| LEC | C | 7698 | Rel | Open | 6/30 | 20% | Mon 11-13# (w1-5,8,10, Online); Tue 15-17# (w1-2,4-5,8,10, Online); Thu 09-11# (w1-2,4-5,7-10, Online) Comb/w FOOD3801-UGRD |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 1357 | Open | 0/11 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7701 | Enr | Open | 29/40 | 73% | Fri 09-12# (Online) |
| FOOD9104 | Adv Food and Health Secur | ||||||
| CRS | CR01 | 3497 | Open | 0/43 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 9679 | Rel | Open | 7/49 [50] | 14% | Tue 13-15# (Online) Comb/w FOOD4104-UGRD |
| TUT | W15A | 9680 | Enr | Open | 7/49 [50] | 14% | Wed 15-17 (SEB G07) Comb/w FOOD4104-UGRD |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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