The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 3 2021

FOOD1130 FOOD2320 FOOD4110 FOOD8110 FOOD8320 FOOD8450
FOOD9100 FOOD9102

Data is correct as at Tue 28 Sep 20:30:55 AEST 2021


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1130   Sustainable Food Manufacturing
CRSCR01 2229Open0/9 0%   (Course Enrolment, UGRD)
LECA 5618EnrOpen21/30 70%   Tue 16-18# (w1-5,7-10, Online) Comb/w CEIC1000
TUTH15A 5619RelOpen5/7 [30] 71%   Thu 15-17 (Online) Comb/w CEIC1000
TUTW15A 5620RelOpen10/12 [30] 83%   Wed 15-17 (Online) Comb/w CEIC1000
TUTW15B 5621RelOpen4/18 [30] 22%   Wed 15-17 (Online) Comb/w CEIC1000
TUTW15C 5622RelOpen2/22 [30] 9%   Wed 15-17 (Online) Comb/w CEIC1000
FOOD2320   Food Microbiology
CRSCR01 2652Open0/1 0%   (Course Enrolment, UGRD)
LABM14A 4615RelOpen26/28 [30] 93%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD8320-PGRD
LABM14B 4616RelOpen10/26 [30] 38%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD8320-PGRD
LABM14C 4617RelOpen23/27 [30] 85%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD8320-PGRD
LECA 4614EnrOpen59/60 98%   Mon 10-12# (w1-3,5,7-10, Online); Thu 14-16# (w1-5,7-10, Online) Comb/w FOOD8320-PGRD
FOOD4110   Advanced Food Chemistry
CRSCR01 2948Open0/14 0%   (Course Enrolment, UGRD)
LECA 7109EnrOpen16/30 53%   Tue 10-12# (w1-5,7-10, Online); Thu 10-12# (w1-5,7-10, Online) Comb/w FOOD8110-PGRD
TUTB 7110RelOpen16/30 53%   Thu 17 (Online) Comb/w FOOD8110-PGRD
FOOD8110   Advanced Food Chemistry
CRSCR01 1743Open0/16 0%   (Course Enrolment, PGRD)
LECA 7111EnrOpen4/20 20%   Tue 10-12# (w1-5,7-10, Online); Thu 10-12# (w1-5,7-10, Online) Comb/w FOOD4110-UGRD
TUTB 7112RelOpen4/20 20%   Thu 17 (Online) Comb/w FOOD4110-UGRD
FOOD8320   Food Microbiology
CRSCR01 1526Open0/11 0%   (Course Enrolment, PGRD)
LABM14A 7745RelOpen2/4 [20] 50%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD2320-UGRD
LABM14B 7746RelOpen4/20 20%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD2320-UGRD
LABM14C 7747RelOpen3/7 [20] 43%   Mon 14-17 (w1-3,5,7-10, Online) Comb/w FOOD2320-UGRD
LECA 7744EnrOpen9/20 45%   Mon 10-12# (w1-3,5,7-10, Online); Thu 14-16# (w1-5,7-10, Online) Comb/w FOOD2320-UGRD
FOOD8450   Advanced Food Engineering
CRSCR01 1742Open0/12 0%   (Course Enrolment, PGRD)
LECA 7748EnrOpen28/40 70%   Tue 13-15# (Online); Wed 15-17# (Online); Fri 14-16# (Online)
FOOD9100   Advanced Process Technologies
CRSCR01 1737Open0/14 0%   (Course Enrolment, PGRD)
LECA 7755EnrOpen36/50 72%   Wed 12-14# (w1-5,7-10, Online)
OTHF16A 7756RelOpen36/50 72%   Fri 16-18 (w10, Online)
FOOD9102   Sensory Analysis of Foods
CRSCR01 1224Open0/28 0%   (Course Enrolment, PGRD)
LABH09A 7758RelTent0/25 0%   Thu 09-12 (w5,7, Online)
LABW09A 7760RelOpen22/25 88%   Wed 09-12 (w5,7, Online)
LECA 7757EnrOpen22/50 44%   Tue 15-17# (Online)
TUTH13A 7759RelOpen22/50 44%   Thu 13 (Online)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full
 

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